Moccasin Creek Country Club

Moccasin Creek Country Club A place to make memories, & celebrate Family, Friends & Fun. Call 226-0900 or www.moccasincreekcc.com We can customize a menu and price to meet your needs.

Moccasin Creek Country Club is one of the premier private country clubs in South Dakota. We offer 18 quality holes of golf as well as the finest dining in the region. From our formal Dining Room Gordie's to the more casual Maddox Room and Bar, we have a menu and environment to please anyone. The Maddox and golfer’s lounge areas, or beautiful new patio with firepits offer a great atmosphere to enjoy a before or after dinner cocktail, or recount the day’s adventures on the golf course. Our bars feature the finest in liquor, w**e, and spirits, along with great appetizers and casual dining menus. We excel at catering special functions for any sized group, whether it be a formal wedding reception, a fun Christmas party, or a business meeting. MC3 can offer a unique experience with the outstanding customer service that is expected of a country club, without the price. Email [email protected]
Moccasin Creek Country Club’s championship layout has been rated as one of the Top-5 golf courses in the state of South Dakota by Golf Digest. We host local, regional, and state championships and our members enjoy the Moccasin Creek Pro-Am in July, one of the best events on the Dakotas Professional Tour, as well as numerous other Club events. The course can play from 2150 yards to 7200 yards from the championship tees making it playable for all skill levels from beginner and juniors to scratch amateurs and professionals. There are ten unique ways to play the golf course. We even have special yardages, tees, and scorecards for juniors and beginners. In addition, we feature one of the best practice facilities in the state. The Golf Shop is open to the public and features exceptional customer service, a full line of merchandise, custom-club fitting, and lessons provided by four PGA professionals. The Club offers golf leagues and events for all levels of players including the award winning The First Tee junior program. Moccasin Creek Country Club has multiple membership options, including golf or social memberships and Corporate Memberships. A membership allows you to take advantage of perks and opportunities that you would not get anywhere else! If you are interested in a golf or social membership, contact Julie Lambert at 605-226-0900 or [email protected].

Don't miss this week's feature!Almond-Crusted Walleye | $34Pan-roasted walleye served with seasonal market vegetables an...
09/23/2026

Don't miss this week's feature!

Almond-Crusted Walleye | $34
Pan-roasted walleye served with seasonal market vegetables and herbed rice pilaf, finished with a toasted hazelnut beurre blanc.

Featured Appetizer | $14
Crispy cheddar jalapeno cheese bites served with smoky chipotle ranch.

Call 605-226-0900 to reserve your table!

This week's feature:Bourbon Apple Premium Reserve Pork Chop (Hatfield)Pan-Seared Pork Chop with bourbon-apple pan jus & ...
09/15/2026

This week's feature:
Bourbon Apple Premium Reserve Pork Chop (Hatfield)

Pan-Seared Pork Chop with bourbon-apple pan jus & crispy onions, roasted garlic mashed potatoes, maple-glazed Brussels sprouts, and your choice of salad or soup.

Price: $34
Call 605-226-0900 to reserve your table!

🐟 This Week’s Feature: Mahi PiccataEnjoy pan-seared mahi finished with a lemon-caper beurre blanc and crispy capers, ser...
09/08/2026

🐟 This Week’s Feature: Mahi Piccata

Enjoy pan-seared mahi finished with a lemon-caper beurre blanc and crispy capers, served with creamy parmesan risotto, asparagus, and your choice of soup or salad.

$32

Join us for dinner this week and give it a try! Call 605-226-0900 to reserve your table.

🥩 This Week’s Feature: 12 oz. Blackened RibeyeEnjoy a Cajun-seasoned 12 oz. Ribeye finished with a rich sherry cream sau...
09/01/2026

🥩 This Week’s Feature: 12 oz. Blackened Ribeye

Enjoy a Cajun-seasoned 12 oz. Ribeye finished with a rich sherry cream sauce and served with bacon & bleu cheese mashed potatoes, market vegetable, and your choice of soup or salad.

$48

Make plans to join us this week! Call 605-226-0900 to reserve your table.

This Week’s Feature: Portobello Prime Dip!Come hungry for our Portobello Prime Dip! This shaved prime beef piled with po...
08/25/2026

This Week’s Feature: Portobello Prime Dip!

Come hungry for our Portobello Prime Dip! This shaved prime beef piled with portobello mushrooms, caramelized onions, Swiss cheese, and horseradish aioli might become your new favorite.

Served with your choice of side and soup or salad.

Price: $18
August 25th-29th

Make plans to dine with us this week! Call 605-226-0900 to reserve your table.

🌿 Help Us Keep the Course Looking Its Best!Many of our maintenance team members have gone back to school. We’re looking ...
08/20/2026

🌿 Help Us Keep the Course Looking Its Best!

Many of our maintenance team members have gone back to school. We’re looking for members who have some extra time to help with basic course maintenance. Morning hours are flexible, and you can help as much or as little as your schedule allows!

$15/hour pay OR $20/hour in Food & Beverage credit.

Interested?
Wwe will be holding a brief orientation on Tuesday, August 25 at 9:00 AM.

Please text Joe at (607) 267-7228 if you are interested or would like more information.

🍗 This Week’s Feature: Buttermilk Brined BBQ Half ChickenCome hungry this week! Enjoy our Buttermilk Brined BBQ Half Chi...
08/18/2026

🍗 This Week’s Feature: Buttermilk Brined BBQ Half Chicken

Come hungry this week! Enjoy our Buttermilk Brined BBQ Half Chicken topped with bacon-scallion butter bourbon BBQ sauce and served with parmesan smashed baby reds, charred corn, and your choice of soup or salad.

$28 | Available August 18th–22nd

Make plans to join us for dinner and give this week’s feature a try!

📞 Call 605-226-0900 to reserve your table.

🥩 This Week’s Feature: 6 oz. Beef TenderloinJoin us this week for a delicious 6 oz. beef tenderloin, finished with a blu...
08/11/2026

🥩 This Week’s Feature: 6 oz. Beef Tenderloin

Join us this week for a delicious 6 oz. beef tenderloin, finished with a blueberry-infused balsamic and served with mashed potatoes, market vegetables, and your choice of soup or salad.

$46 | Available August 11th–15th

Call 605-226-0900 to reserve your table and come dine with us this week!

Join us for our Seafood Buffet on Friday, August 7th!Enjoy a delicious buffet featuring favorites like bacon-wrapped Car...
08/05/2026

Join us for our Seafood Buffet on Friday, August 7th!

Enjoy a delicious buffet featuring favorites like bacon-wrapped Caribbean shrimp, coconut shrimp, blackened mahi mahi, mojo salmon, hushpuppies, key lime pie, and more!

🎵 Live entertainment by Austin Wellman
Price- $26 per person

Reserve your table today by calling 605-226-0900. We look forward to seeing you!

Address

4807 130th Street NE
Aberdeen, SD
57401

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