Through the Flame Coffee Roasters

09/25/2026

Then vs. now. Same roaster, better quality.✨️

When we bought this roaster at the beginning of our journey, it only had 200 hours on it. Now, over 15 years later, we're approaching 3,000 hours on the same roaster.

We've come a long way from where we started and we're looking forward to putting many more hours on this roaster as we continue to grow, learn, and roast great coffee.

09/21/2026

Your morning coffee didn't start as a bean. It actually started as a fruit!

Before coffee ever reaches the roastery, it has already been through quite a transformation. And how that coffee is processed can have a big impact on the flavor that eventually ends up in your cup.

Today, we're breaking down two of the most common processing methods and how they can change the taste of your coffee. So the next time you pick up a bag of coffee, see if you can taste the difference and let us know which one is your favorite!

09/18/2026

That's much better.😌☕️

09/14/2026

We'll take our decaf without the harsh chemical process, please! 🙌

Our decaf coffee is decaffeinated using the Swiss Water Process, a 100% chemical-free method that preserves the bean's natural flavor. And that's why we often hear from our customers that it doesn't even taste like decaf! ☕️

09/07/2026

Hogs & Hens is coming, and we’re bringing the coffee!

Come find us on the square October 16–17 and grab a coffee milkshake, check out our Thru The Flame merch, and enjoy all the fun of one of Abbeville's favorite weekends!

We can’t wait to see you there! 🙌

09/04/2026

Marketing budget might be low but our coffee quality is still top-tier.👏

09/02/2026

Just a reminder, happening this Saturday! We will have our Cold Brew Shakes as well as whole bean coffee for sale. Come see us on Trinity Street in Abbeville!

Come out and get you a milkshake! They will also have their bagged coffee for sale.

08/31/2026

A glimpse into our days here at the roastery.✨️

08/28/2026

What's your go-to way to brew a cup of coffee? ☕️

Around here, we're big fans of a classic pourover. It's simple, satisfying, and makes a seriously good cup every time.👌