Bududa cuisine

Bududa cuisine From garden to fork we bring you mouth watering dishes. Subscribe and follow the recipie step by step to tingling of your taste buds.

My culinary secret is in the use of fresh herbs and vegetables.Family pizza 🍕 day
07/11/2022

My culinary secret is in the use of fresh herbs and vegetables.
Family pizza 🍕 day

Mayi Grace's special malewa aka kamalewa aka Kamaleya recipe What special sauce are you having for lunch today? 😋In the...
09/09/2022

Mayi Grace's special malewa aka kamalewa aka Kamaleya recipe

What special sauce are you having for lunch today? 😋

In these few simple steps this mouth watering sauce comes to life
👇👇👇👇👇👇👇

👉Prepare ground nut sauce
👉Add kamaleya rehydrated
👉 Stir continuously to avoid sticking
👉Cook for 10 minutes on low heat
👉Add salt to taste
Serve!
This delicious sauce can be eaten with
Bananas
Posho
Rice
Cassava
Millet

📷📸

Cinnamon is a spice attained by pounding or grinding dry cinnamon bark or leaves into fine powder.Our cinnamon has been ...
03/08/2022

Cinnamon is a spice attained by pounding or grinding dry cinnamon bark or leaves into fine powder.

Our cinnamon has been pounded from dry cinnamon bark.

It is now available in 500g pouches to contain it's freshness at 12000ugx only.



These are a few of my favorite things .Strawberries are easy to grow at home and do not require a lot of space.We should...
01/07/2022

These are a few of my favorite things .

Strawberries are easy to grow at home and do not require a lot of space.

We should all eat strawberries. They are a guilty pleasure fruit that quite honestly would best describe the color red.

The beauty of growing strawberries is they are a small fruit that can be shared with loved ones.

These are a few of my favorite things.The secret to many culinary dishes and beverages is the use of herbs like mint.In ...
01/07/2022

These are a few of my favorite things.

The secret to many culinary dishes and beverages is the use of herbs like mint.
In it's different varieties
Different leaf shapes
Different sizes
One herb
Mint

Planting herbs has been my drug of choice.

Mint has been one of the most resilient herbs I have grown. I must say it enjoys being plucked.

I love mint. I would best describe the taste of mint as freshness.

I use mint to garnish my juices, in my teas and let's not forget how well mint compliments the taste of beef.
The fresher the mint the fresher the experience.

Try using fresh mint leaves
1/2 cup of sprite
2 Limes cut into half
6 strawberries and boom you have a mojito recipe to die for.
Don't forget to lightly crush the mint leaves to help them release their flavor

Finally...All for the sweet and peppery taste of cinnamon:Every year my papa cuts a branch off the cinnamon tree to scra...
01/07/2022

Finally...
All for the sweet and peppery taste of cinnamon:

Every year my papa cuts a branch off the cinnamon tree to scrap the bark off the branch.
The bark is stored away to dry until it's finally ready!

Cinnamon bark when ground gives you a fine powder that has a variety of uses.
I use my cinnamon powder for my teas and coffees.
Seasoning meat and fish cooking, and when I bake.

Cinnamon bark can also be used whole: a piece can be put in a flask and let to brew.

These are a few of my favorite things...

As if daddies as if sumbusasThe reality is because everyday may seem like forever we all will snack often.Healthy snack ...
24/06/2021

As if daddies as if sumbusas
The reality is because everyday may seem like forever we all will snack often.
Healthy snack alternatives this season will be a life saver.
Putting the effort in making some of these snacks is what will give you much needed touch with reality
Did you know cooking can be therapeutic...
My as if daddies as if sumbusas are heavenly
I cheated rolling the dough into balls rather than cutting them into cubes
Let's not forget not wanting to roll thousands of thin chapatis so we made huge thin chapatis cut them into pieces large enough to take the pea curry with a dash of chilli and our stomachs have been smiling since last evening.
The irregulars as if delicious

# 🇺🇬

My favorite kind of chicken chicken wing and back....Road side remix.It's interesting how everyday relentlessly the much...
02/06/2021

My favorite kind of chicken chicken wing and back....
Road side remix.

It's interesting how everyday relentlessly the muchomo roasters in Nakawa begin their barbecue rituals.
I have learnt to continue from where they stop and so effortless put my tinny piece of chicken in a pan.

You would think they slaughtered a dove.
My remix begins with dicing onions and garlic.
Slicing a lemon 🍋 drizzling the juice on my piece of chicken
adding the diced onions and garlic,
Three spoons of honey 🍯 and a cup of water.
Let's not forget the herbs and spices I throw in...
Bring the combination to boil over low heat until the water runs out.
These unforgettable pieces of chicken leave you wanting MORE!!

My kind of Pina colada with a dash of rosewater.Since nothing goes to waste boiling the pineapple peels will give you ju...
02/06/2021

My kind of Pina colada with a dash of rosewater.

Since nothing goes to waste boiling the pineapple peels will give you just the right amount of pineapple taste and aroma for your Pina colada.

The rose water gave much needed floral fusion.
Like hummingbirds searching for nectar.

Toast, muchomo and tomato slices...Not forgetting to stay hydrated with a mush up fruit salad of watermelon and pineappl...
02/06/2021

Toast, muchomo and tomato slices...
Not forgetting to stay hydrated with a mush up fruit salad of watermelon and pineapple.

The secret to the recipe was I seasoned the beef with guava wine 🍷 and made the meal with love.
♥️


After many weeks turning into magic with the right fruit acidity.Guava wine from the source is what you should be sippin...
18/04/2021

After many weeks turning into magic with the right fruit acidity.

Guava wine from the source is what you should be sipping.
This multi purpose fruit wine has a long time finish. 🍷

Guava fruit dry wine for your sipping pleasure and cooking.


Address

Bududa
Mbale

Opening Hours

Monday 11:00 - 20:00
18:00 - 19:00
Tuesday 11:00 - 20:00
18:00 - 19:00
Wednesday 11:00 - 20:00
18:00 - 19:00
Thursday 11:00 - 20:00
18:00 - 19:00
Friday 11:00 - 20:00
18:00 - 19:00
Saturday 09:00 - 20:00
18:00 - 19:00

Telephone

+256792468693

Website

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