05/06/2026
SPECIAL: The Forager’s Risotto
A creamy arborio creation featuring tender chicken breast infused with our house-made anthill 🐜 mushroom 🍄 marinade. This dish offers a deep, earthy depth reminiscent of wild truffles, complemented by fresh wilted spinach and finished with parmesan & toasted walnuts for a delicate, nutty crunch. Served with crisp garlic bread and a vibrant herb side salad.