Golden palm

19/08/2021

Tasty Grilled Chicken 🍗that will treat your taste buds right. It's Special.

07/05/2021

Yours to Order

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23/04/2021

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23/04/2021

We are Now on Glovo! ORDER NOW from Just UGX 6000!

19/04/2021

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23/02/2021

Look at this skill.

21/02/2021

Feeling special? Our chicken is here to complete your moment.
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14/02/2021

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11/02/2021

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08/02/2021

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06/02/2021

HOW TO PREPARE GRILLED CHICKEN IN STEPS THIS .

Grilled Chicken is a very popular recipe made with chicken, hung curd and spices like cumin powder and black pepper. It is a perfect chicken for a quick meal and will be loved by everyone for its amazing flavours. This delicious and filling recipe is sure to woo your taste buds.

You can prepare this dish for your loved one this valentines and spice your love game -wards.

Garlic paste adds a piquant aroma and flavour to this dish. So, wear your chef's hat and prepare this indulgent recipe to please your ones with your culinary skills.

INGREDIENTS
*2 Servings*

350 grams chicken
1/2 cup hung curd
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
1/2 teaspoon red chilli powder
1/4 teaspoon coriander powder
1/4 teaspoon cumin powder
1/4 teaspoon black pepper
salt as required
1 teaspoon garam masala powder

STEPS.

Step 1 / 2
•Wash The Chicken Pieces
To prepare this easy chicken recipe, wash the chicken pieces and prick them with a fork.
•Now, in a large bowl, combine hung curd, ginger paste, garlic paste, red chilli powder, coriander powder, cumin powder, black pepper, salt and garam masala. Stir all the ingredients together until well blended.

Step 2 / 2
•Grill It To Perfection And Serve Hot!•
Now add the chicken pieces and apply the masala mixture all over them. Cover and refrigerate for at least 8 hours or up to 24 hours. Once done, preheat the oven at 190 degree Celsius. Remove the chicken pieces from the marinade and place them on a grilling tray.
Grill them for 1 hour, flipping them after 30 minutes so that both sides can cook evenly. Check if the chicken has fully cooked by taking one piece out and cutting it with a knife. Serve hot with salad or a dip. if yoh found this post helpful