04/09/2026
We are looking for a skilled and driven ๐ฅ๐ฒ๐๐๐ฎ๐๐ฟ๐ฎ๐ป๐ ๐ข๐ฝ๐ฒ๐ฟ๐ฎ๐๐ถ๐ผ๐ป๐ ๐ ๐ฎ๐ป๐ฎ๐ด๐ฒ๐ฟ to oversee our daily business activities, improve performance, and maintain high service standards across our restaurant operations.
๐ฅ๐ฒ๐๐ฝ๐ผ๐ป๐๐ถ๐ฏ๐ถ๐น๐ถ๐๐ถ๐ฒ๐:
- Supervise front- and back-of-house operations across various shifts.
- Resolve guest concerns and drive customer satisfaction.
- Oversee marketing support (events, specials) in coordination with the social media team.
- Oversee purchasing, inventory, vendor relationships, and food and labor costs.
- Assist with hiring, onboarding, training, scheduling, and performance management.
- Enforce health, safety, and sanitation standards.
- Set direction and oversee the Facilities & Logistics team accountable for grounds, security, and deliveries.
- Monitor operations for compliance with brand and service standards.
๐ฅ๐ฒ๐พ๐๐ถ๐ฟ๐ฒ๐บ๐ฒ๐ป๐๐:
- 2+ years of progressive management experience in restaurants, hotels, or food-service settings.
- Diploma or degree in Hospitality Management, Business Administration, or a related field.
- Strong leadership, communication, and problem-solving skills.
- Working knowledge of F&B operations, POS systems, and safety compliance is an added advantage.
๐ง๐ผ ๐๐ฝ๐ฝ๐น๐: ๐๐ต๐ฒ๐ต๐ฎ๐ป๐ด๐ผ๐๐๐ท๐ถ๐ป๐ท๐ฎ@๐ด๐บ๐ฎ๐ถ๐น.๐ฐ๐ผ๐บ
๐๐ฝ๐ฝ๐น๐ถ๐ฐ๐ฎ๐๐ถ๐ผ๐ป ๐๐ฒ๐ฎ๐ฑ๐น๐ถ๐ป๐ฒ: ๐ญ๐ฎ/๐ฌ๐ต/๐ฎ๐ฌ๐ฎ๐ฒ ๐ฑ:๐ฌ๐ฌ๐ฃ๐
