The Coffee Bean Masters

17/11/2015

Paul Chaehyeong Lim, co-founder for Coco Kimchi Farm in Africa at Whole Bean Tree Coffee School. Proud of him and his team.

2015년 11월 11일 커피스쿨 at cafe Coffee Farm

26/08/2015

Did you know that is now ’s #1 coffee exporter & ranked seventh globally?

20/08/2015

Coffee is a global element in uniting factor.

2015년 8월 19일 커피스쿨 at cafe Coffee Farm

18/08/2015

'Smelling Uganda's coffee aroma'

Uganda is Africa's biggest coffee exporter for 2014 and 2015, according to International Coffee Organization, reports this week's the Independent in the article title 'Smelling Uganda's coffee aroma'. The top 10 coffee exporting countries in the world are Brazil, Vietnam, Colombia, Indonesia, Honduras, India, Uganda, Ethiopia and Mexico.

13/08/2015

Here is Paul Chaehyeong Lim, the coffee specialist and a re-knowned International Coffee Barista from South Korea. One day, he will visit Uganda.

2015년 7월 17일 커피스쿨 in cafe Coffee Farm

01/07/2015

Bugisu is a region in eastern Uganda and coffee there is grown at moderately high elevations (1,300 to 2,600 meters) on the slopes of Mount Elgon. This makes it a hard bean, very suitable for darker roasting. Bugisu coffee has more body than most other East African coffees, and somewhat lower acidity.

It seems more reminiscent of a good Sulawesi coffee than a coffee grown in view of neighboring Kenya. Perhaps it is that individualistic quality that drew us to it. One cupper describes it as having "rustic fruit tones, deep huskiness and mild earthiness". So this Bugisu coffee is difficult to compare with others. It is African, but it's not. It's Indonesian, but it's not. The dry processing makes for an uneven roast, but a most complex cup.