Porlaemos Gajo

Porlaemos Gajo Подходит для вегетарианцев, Для веганов, Безглютеновые блюда

Growing up in Maine, summer was always a short season. It tends to sneak up on you in June and then, before you know it,...
09/02/2022

Growing up in Maine, summer was always a short season. It tends to sneak up on you in June and then, before you know it, there’s a red tinge to the leaves and a chill in the air. And because summer goes by in a flash, we learn to take advantage of what the season has to offer before it’s too late.

Dark sweet cherries adorn grocery store shelves and farmers markets come summer. Knowing that their availability is limited, it’s easy to go overboard. When you’ve got more cherries than you know what to do with, look no further than this simple Cherry Cake that won’t make you break a sweat.

This is a rich butter cake flavored with almond extract and studded with fresh sweet cherries. It’s wonderful as a snacking cake that can be served for breakfast or dessert, so you can enjoy cherries all day long.

This fluffy, delicately flavored cake roll has a sweet-tart guava filling and gets a liberal (at least in my house) dust...
09/02/2022

This fluffy, delicately flavored cake roll has a sweet-tart guava filling and gets a liberal (at least in my house) dusting of powdered sugar and cinnamon.

It's an extraordinary cake to serve with your afternoon coffee or a treat to end your evening meals. Not only does it make the prettiest slices, but something about serving guava makes it so much more special. I mean, when was the last time you ate a guava dessert?

Truth be told, this has been my breakfast more times than I can count. Saying this guava cake is worth the small amount of effort it takes to bake, roll, and chill, would be an understatement.

Smoothies are a quick and easy breakfast on the go or a refreshing midday pick me up.This peach smoothie celebrates summ...
07/02/2022

Smoothies are a quick and easy breakfast on the go or a refreshing midday pick me up.

This peach smoothie celebrates summer’s favorite fruit and pairs it with a perfect partner—almonds. They’re both from the prunus genus of plants, which also includes apricots, plums, and cherries.

I use both almond extract and almond butter to enhance the natural sweetness of the peaches and add healthy fats to keep you full until your next meal.

A little ripe banana adds natural sweetness and creaminess without overpowering the smoothie with banana-ness. Regular, room temperature banana works, as does frozen—just make sure it’s nice and ripe. Yogurt adds more creamy goodness along with protein.

This is a healthy smoothie that really and truly tastes like a treat.

As soon as the temperature starts to drop, I look for ways to add pumpkin and spices to everything. I love the orangey-b...
07/02/2022

As soon as the temperature starts to drop, I look for ways to add pumpkin and spices to everything. I love the orangey-brown color, like the changing foliage, that pumpkin brings to baked goods. Let alone the robust flavor and the tender texture that it provides.

Regardless of the season, I tend to add chocolate to whatever I can. What doesn’t improve with the addition of decadent chocolate? If you’ve never had chocolate and pumpkin together, it’s a delicious combination. Sweet pumpkin pairs remarkably well with the slight bitterness of chocolate. Add in pumpkin pie spice and the flavor is reminiscent of spiced Mexican chocolate.

These Pumpkin Chocolate Chip Muffins combine cozy pumpkin spice with pockets of rich chocolate. They’re an easy way to add some much-needed spicy comfort to chilly mornings, but they also make a wonderful snack or dessert later in the day.

This recipe doesn’t require a mixer and comes together in under an hour. All you need are two bowls and something to stir with. It uses an entire 15-ounce can of pumpkin purée so they’re incredibly moist, and you don’t have to figure out what to do with leftover pumpkin purée.

Cookies for breakfast! I like that. Filled with nuts, seeds, dried fruit, and oats with a subtle nutty undertone of tahi...
07/02/2022

Cookies for breakfast! I like that. Filled with nuts, seeds, dried fruit, and oats with a subtle nutty undertone of tahini, these cookies are one of the best grab-and-go breakfasts known to man, woman, and child (especially child, or the child in you.)

They’re so chock full of healthy goodies you'll wonder why you haven't been eating cookies for breakfast all along. Most of the sweetness comes from the dried fruit in the cookies, not the sugar in the dough. As an extra bonus, they’re gluten free and peanut-allergy friendly.

This straightforward recipe can be made without any strong culinary skills, and kids can easily help out in the process....
07/02/2022

This straightforward recipe can be made without any strong culinary skills, and kids can easily help out in the process. Here are some tips to keep in mind when preparing a baked oatmeal casserole.

Baked oatmeal has a fairly firm texture, but it should never be dry. Conversely, it should turn out similar to a thick bread pudding. Think creamy and custardy, but firm enough to lift out of the pan with your hands if desired. Just like bread pudding, it should be removed from the oven when barely set, as it will set further while it cools.

Coffee Smoothie in a SnapshotCreamy, mildly mocha blendMade with nourishing ingredientsProtein and healthy fats to help ...
07/02/2022

Coffee Smoothie in a Snapshot
Creamy, mildly mocha blend
Made with nourishing ingredients
Protein and healthy fats to help fill you up
Can be made with decaf coffee

In a nutshell, this creamy concoction tastes like a frosty mocha shake, only a little on the lighter side since no ice cream is involved. It’s just sweet enough and delivers a mellow coffee flavor with a chocolate undertone thanks to the addition of cocoa powder.

Step 1Preheat an oven to 425 degrees F (220 degrees C).Step 2Place the asparagus into a mixing bowl, and drizzle with th...
05/02/2022

Step 1
Preheat an oven to 425 degrees F (220 degrees C).

Step 2
Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.

Step 3
Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

Step 1Mix 2 tablespoons cornstarch, garlic powder, and ground ginger together in a small bowl. Toss chicken thighs in co...
05/02/2022

Step 1
Mix 2 tablespoons cornstarch, garlic powder, and ground ginger together in a small bowl. Toss chicken thighs in cornstarch mixture until they are evenly coated.

Step 2
Heat oil in a skillet over medium-high heat. Cook chicken in the skillet until browned on all sides, 3 minutes per side. Transfer to a plate and set aside.

Step 3
Drain juice from the can of pineapple chunks into a measuring cup. You should have approximately 3/4 cup to 1 cup of juice.

Step 4
Mix 1/2 cup pineapple juice, chicken stock, rice vinegar, brown sugar, ketchup, and soy sauce together in a slow cooker. Add browned chicken pieces and stir to coat chicken with the sauce. Cook on Low for 3 1/2 hours.

Step 5
Whisk remaining 2 tablespoons cornstarch with remaining 1/4 cup pineapple juice. Stir cornstarch mixture into the slow cooker. Increase the slow cooker heat to High and add pineapple chunks and chopped red bell pepper.

Step 6
Cook on High until the sauce is bubbly and thickened and bell pepper is crisp-tender, about 30 minutes. Garnish with chopped green onion.

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and fami...
05/02/2022

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has o...
05/02/2022

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

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Brativ Rohatyntsiv Street, 9
Lviv
79000

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+380996555996

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