11/11/2022
1 Banana Flower (Vazhaipoo, cleaned, chopped and soaked in buttermilk)
3 tablespoons Curd (Dahi/Yogurt)
1 teaspoon Mustard Seeds (Rai/Kadugu)
1 ½ teaspoons White Urad Dal (Split)
10 Pearl Onions (Sambar Onions, finely chopped)
2 Green Chillies (chopped)
2 sprigs Curry Leaves
½ teaspoon Turmeric Powder (Haldi)
¼ cup Fresh Coconut (grated)
add Salt
½ teaspoon Sesame Oil (Gingelly, for cooking)
Directions
1. To Begin making the Vazhaipoo Podimas/ Poriyal Recipe, first prep the banana flower. The banana flower needs to be pruned well.
2. The first step is to have a bowl filled with water and 3 tablespoons of yogurt/ dahi. Mix well. We will be pruning the banana flower and adding it to the chaas water so it does not get black.
3. Grease your fingers and palms wi ...
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