Arbalet Moria

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When was the last time you threw a cake together in 15 minutes? Well, this one delivers and it will make you so happy!Ju...
09/02/2022

When was the last time you threw a cake together in 15 minutes? Well, this one delivers and it will make you so happy!

Juicy plums are excellent for eating out of hand, but baking with them is one of the finest pleasures of summer. Their flesh is sweet and their skins are tart, so they inspire use in tarts, crumbles, muffins, coffee cakes -- or in this case, an easy walnut cake.

The walnuts also give moistness and earthy flavor to the cake, which is heavily scented with the zest of an entire lemon. The whole dough can be made in a few minutes in the food processor.

Bonus points: You don’t even have to peel the plums!

Yes folks, it’s here! The homemade pudding from scratch that takes only a few minutes of your time and without a single ...
09/02/2022

Yes folks, it’s here! The homemade pudding from scratch that takes only a few minutes of your time and without a single scorched pot!

You will either love me or hate me for this. It’s that easy.

Homemade chocolate pudding usually requires a lot of stirring on top of the stove and often results in messy, sometimes scorched, pots. You can achieve the same thing without the fuss in the microwave by cooking a mixture of milk, eggs, sugar, cornstarch and cocoa in two to three increments at high heat, stirring in between to distribute the heat.

The trick is to let the mixture get hot enough for the cornstarch to cook, which will be obvious when you stir the pudding and it is thick enough to leave a trail. It’s so simple.

My father, being of solid German stock, is naturally a connoisseur of all things potato. In particular, he loves nothing...
08/02/2022

My father, being of solid German stock, is naturally a connoisseur of all things potato. In particular, he loves nothing more than very crispy, shredded homemade hash browns for breakfast with his eggs.

Now, there are many ways of frying up potatoes for breakfast, and I think we do all of them.

But the shredded variety of hash browns holds a special place in his heart (mine too!) and for that reason, he has mastered the way to make them extra crispy.

The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs and a st...
08/02/2022

The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible. The original recipe called for a cup of white sugar, but most people, including me, do just fine with 3/4 of a cup, and many are happy with a 1/2 cup.

You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. You can even go a step further and make chocolate banana bread.

When it comes to granola, I call my husband The Beast. For him, granola is breakfast, brunch, lunch, dinner, dessert, an...
08/02/2022

When it comes to granola, I call my husband The Beast. For him, granola is breakfast, brunch, lunch, dinner, dessert, and snack. Because of this we go through it very quickly, and so every Sunday I replenish our supply so that The Beast may be fed.

For a long time this meant cranking on the oven, which is the traditional method of making granola. And let’s be honest, that’s just a pain. It really is. Hence the better, easier way to make granola: the slow cooker.

Whether you eat it cold, piping hot right out of the oven, or after it's cooled a bit, you'll agree that this creamy, ch...
05/02/2022

Whether you eat it cold, piping hot right out of the oven, or after it's cooled a bit, you'll agree that this creamy, cheesy dip full of corn, tomatoes, and chile peppers is so addictive! Serve with thick corn chips.

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the...
05/02/2022

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!

You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may a...
05/02/2022

You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

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Нижний Вал, 23
Kyiv
04071

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+380734324232

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