Tasty photo Desserts

Tasty photo Desserts all about desserts

Did you know that the French ba**er is a kiss? This is how chef Francois Massial symbolically named his work three hundr...
02/05/2022

Did you know that the French ba**er is a kiss? This is how chef Francois Massial symbolically named his work three hundred years ago. Probably because meringue is also sweet and melts in your mouth. It has a variety - meringues, small bizeshki, created by another confectioner Gasparini in the Swiss town of Meiringen, hence the name.

Until the 18th century, it was not a dessert, but a meat dish - a kind of jellies, a winter preparation in which dried f...
02/05/2022

Until the 18th century, it was not a dessert, but a meat dish - a kind of jellies, a winter preparation in which dried fruits were placed instead of preservatives. Later, meat was replaced by other additives: nuts, fruits, sugar and exotic spices, which were actively imported from the British colonies. It was believed that the more such fillings, the better: so the pudding became a symbol of British ability.

Translated from the French eclair - it's lightning. The name came from its lightning-fast eating 🙂 In the XIX century, P...
29/04/2022

Translated from the French eclair - it's lightning. The name came from its lightning-fast eating 🙂 In the XIX century, Parisian chef Marie-Antoine Karem did not have time to create custard and fill it with custard, as the cakes were immediately ground by noble delicacies. He is said to have gilded his confectionery invention. The eclair, by the way, is considered to be 14 centimeters long.

At that time, pasta looked like ordinary cookies, and in its current form - greased - they were "presented" two centurie...
29/04/2022

At that time, pasta looked like ordinary cookies, and in its current form - greased - they were "presented" two centuries later in the iconic Parisian confectionery Ladurée. They are still served there. And in the French McDonald's!

Such a strange word is called fashionable now cakes-balls (the name translates from English) of sponge cake. American ho...
27/04/2022

Such a strange word is called fashionable now cakes-balls (the name translates from English) of sponge cake. American housewives have been preparing them for a long time, mostly for children's holidays. And ten years ago, the enterprising confectioner Angie Dudley from Atlanta made cakes in the form of chupa-chups and began to teach all sorts in her culinary blog.

Despite the English name, the birthplace of this dessert is… Ancient, where the cheesecake was prepared for soldiers and...
27/04/2022

Despite the English name, the birthplace of this dessert is… Ancient, where the cheesecake was prepared for soldiers and athletes - thanks to its nutritional value and usefulness. From the Greeks the love for cheesecake was passed on to the Romans, from him the "fans" Julius Caesar himself, and along with his conquests the world was conquered by the cheesecake. Until American cafes and restaurants added it to their dessert cards many decades ago.

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