19/01/2026
謝謝 TRAPAPAPAPA
今天造訪的是新竹竹北低調卻深具靈魂的預約制私廚:「Eric Tsai 私廚」。隱身於住宅區的寧靜巷弄中,空間簡約沉穩,主廚以法式料理技法為底,揉合節氣食材與個人風格,創造出一場細膩而溫暖的餐桌對話。開場前菜是層次.....
這裡沒有華麗的裝潢,只有最新鮮的食材、最貼心的服務
不收開瓶費,只接 營業時間: 11:30~14:00, 17:30~22:00 周日公休
訂位電話:+886932374384
地址:台灣新竹市湳中街109號
環北路一段286巷19弄68號
Zhubei
385
| Monday | 11:30 - 14:00 |
| 17:30 - 22:00 | |
| Tuesday | 11:30 - 14:00 |
| 17:30 - 22:00 | |
| Wednesday | 11:30 - 14:00 |
| 17:30 - 22:00 | |
| Thursday | 11:30 - 14:00 |
| 17:30 - 22:00 | |
| Friday | 11:30 - 14:00 |
| 17:30 - 22:00 | |
| Saturday | 11:30 - 14:00 |
| 17:30 - 22:00 |
Be the first to know and let us send you an email when Chef Eric Tsai posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.