10/02/2022
你好
以前的本也的員工全都在這家店(下面貼著IG和FB的連接)。全體員工期待著再次見到大家。
Instagram
https://www.instagram.com/liujia_ramen/
Facebook
https://www.facebook.com/OkinawaRamen.Liujia
本也來自沖繩,選用豚骨與背脂,日日熬煮獨家豚骨本味。沖繩海鹽運用,? 沖繩×麺や偶-もとなり×Motonari×本也
來自沖繩,選用豚骨與背脂,日日熬煮獨家豚骨本味。
沖繩海鹽運用,增添沖繩拉麵原始完整風貌。
竹北市成功二街19號
Zhubei
| Monday | 11:00 - 22:30 |
| Tuesday | 11:00 - 14:30 |
| 17:00 - 22:30 | |
| Wednesday | 11:00 - 21:30 |
| Thursday | 11:00 - 14:30 |
| 17:00 - 22:30 | |
| Friday | 11:00 - 14:30 |
| 17:00 - 22:00 | |
| Saturday | 11:00 - 16:00 |
| 17:00 - 22:00 | |
| Sunday | 11:00 - 16:00 |
| 17:00 - 21:00 |
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