06/05/2026
很多客人問歐包能不能增加?
好像蠻多人比起台式麵包,更愛歐式麵包(每個月都有參考問券評論)
這次我們增加兩款酸種麵包,
起司口味與原味,比較偏韌性、外皮脆
麵粉穀香較為濃郁的一款
+前陣子一款核桃歐包
希望許願歐包的朋友可以試試看~
讓他可以平衡台式麵包支持度🤣
*小tip:原味推薦加些生菜、果醬等等,吃法更多元😋
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Zhongshan District
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