我們沒有超強的冷氣,甚至舒適的空間,更沒有上面寫滿日文只有阿公才看? 堅持每天現熬豚骨湯頭,當天現滷叉燒!
如果很濃很鹹的湯頭才是日式,那我們的湯頭就是台日混血!
不會濃到像勾芡,也不會鹹到讓你感覺要去洗腎。
只希望每個客人都能吃到連湯也不剩!
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