08/05/2026
親愛的大家,
我又要來跟你們分享一個很重要的消息。
幾個星期前,我才剛跟大家說,BoBo 會在六月底結束營業。
但人生真的很奇妙,事情在最後一刻,出現了很大的轉變。
經過這段時間的協調與討論後,我們終於和房東達成新的共識,也順利延長了8個月的租約。
所以,BoBo Pizza 會繼續陪大家到 2027年2月底 ❤️
老實說,這段時間大家給我的支持,真的讓我非常感動。
我收到很多訊息、留言,也有很多客人特地來店裡找我們聊天、給我們鼓勵。
我一直跟 闆娘Rita 說:「我以前真的不知道,原來 BoBo 被這麼多人喜歡著。」(哈哈)
很多人跟我分享,你們第一次約會在BoBo、重要的聚餐在BoBo、小朋友從小吃到大,甚至離開宜蘭後,每次回來還是一定要再來吃一次。
對我來說,BoBo 從來不只是一間餐廳。
它比較像是一個,和大家一起慢慢建立起來的地方。
所以,我真的很想謝謝每一位客人、朋友、粉絲,還有一路一起努力的夥伴們。
這一個月,其實充滿很多壓力和情緒。
我一直努力和房東協商,也努力處理所有事情。
我不是一個完美的人,也不一定每件事情都做得最好,
但我真的已經盡了最大的努力。
這段時間,我也特別想念已經離開的 Papa 和 Mama。
他們一直都在我的心裡。
而現在,新的一代,也正在慢慢接下這份精神與故事。
另外,我也想特別謝謝整個團隊,尤其是我們的店長 Arno。
這段時間,大家一起承受了很多,也一起撐住了這間店。
BoBo 的故事,還沒有結束。
而且我有一種感覺——
最精彩的篇章,也許現在才正要開始。
謝謝大家還在。
而我,也會繼續在這裡,為你們做披薩。
店裡見 🥰
—— Chef François
My Dear awesome customers,
I have an important message for you, a few weeks ago a wrote to say that we will close end of June. In fact the situation had totally changed, and unfortunately or fortunately, we had a last minute deal with our landlord, and we just obtained and extension of contract of 8 months, starting from end of June so we can stay open until end of February 2027.
But i really want to thanks all our customers, followers and friends for their incredible support, i didn’t knew we were so popular and appreciated ( LOL !), it really warmed our hearts, Thank you SOoo Much !
I am sorry for the wrong news, but very happy that we can continue this adventure together, I have a special thinking also for my Mama and Papa who passed away these recent years, in my heart forever, and the new generation is here to take the relay.
Bobo’s adventure is written and in progress everyday with all of you, and the best pages of this adventure are waiting to be written.
Also a special thanks to my all my team and especially to my restaurant Manager Arno, Hao chu, who is the second leg of this restaurant, we all had a lot of stress and emotions this last month, i tried my best in negotiations and dealing with the situation, i am not perfect, i really tried my best, but after all the most important is that we can stay open and continue this adventure with all of you.
Your humble servant and host, Chef François .