02/01/2024
滷肉飯加麥根就值得五星吹捧了吧😛😛😛
宋朝,跨越五十年的美味,原起於1970年的傳統市場,由第一代宋黃翠巒研發製成,起初是為了養家糊口,因食材新鮮,堅持當天現滷,廣受歡迎,現已傳至第三代經營至今。
(2)
永和區復興街72號
Xinbei
235
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