30/09/2026
In Sichuan, there is a saying: “One can go three days without meat, but not a day without pickles.”
Sichuan pickles are part of everyday life, with each family creating its own flavor through different brines, ingredients, and timing.
At CHUAN YA, seasonal vegetables are briefly pickled using a traditional Sichuan method, keeping them crisp, fresh, and lightly tangy—a refreshing start to the meal.
依循時令選用當季蔬菜短時入甕，保留清爽鮮脆的口感。
入口酸香輕盈，脆嫩開胃，以純粹的發酵滋味喚醒味蕾。
