05/05/2026
#沐檸 義式半自助餐桌,為女神獻上從容盛宴
今年母親節以升級版半自助餐桌形式✨
為媽媽獻上一席豐盛而優雅的義式饗宴
餐檯全面升級,精緻冷盤、現切肉品、手工甜點與季節沙拉更為豐盛鋪陳,讓每一次取餐都成為細緻生活的儀式
沐檸為所有女神獻上可加價升級的專屬風味:「煙燻 Perseus N°5 魚子醬搭配溫蛋奶凍、煙燻薯泥與牛奶泡泡」,細膩鹹鮮與柔滑質地交織,如羽衣般輕盈卻蘊藏深度,為餐桌揭開華麗序幕
主菜亦於母親節期間升級呈現,選項包括「碳烤干貝義大利麵」嚴選北海道干貝炭火直烤,鎖住鮮甜與彈嫩質地;「碳烤海鱸魚」低溫爐烤海鱸魚保留自然油脂與柔嫩口感,杏仁南瓜泥帶出溫潤堅果甜香,搭配香草奶油與春季香草點綴,風味輕盈卻富有層次
亦可加價升等為「經典羅馬風味手工披薩 龍蝦・北海道干貝」羅馬式薄脆餅皮承載波士頓龍蝦與北海道干貝,馬斯卡彭起司與檸檬清香平衡濃郁海味。或「澳洲 M9+ 和牛菲力牛排」油花細緻均勻,炙燒後靜置熟成,搭配野菇、地瓜與義式麵疙瘩,淋上奇揚地紅酒醬汁,為母親節餐桌增添沉穩而自信的風味高度
2026 年 5 月 8 日至 5 月 10 日期間,預訂五道式半自助餐母親節限定升級套餐,即可尊享 Clé de Peau Beauté 肌膚之鑰特別贈禮乙份🎉(數量有限,送完為止)
母親節套餐|每位 NT$1,488 起
立即預約👉 https://ictaichung.tw/P9dx6
IL Limone Semi-Buffet: A Graceful Celebration for Every Goddess
This Mother's Day, we invite you to gather at IL Limone for an elevated Italian semi-buffet — a feast composed with both abundance and elegance in mind.
Our buffet spread has been thoughtfully curated and enriched: artisan cold cuts, hand-carved meats, house-made pastries, and seasonal salads are laid out with greater generosity than ever before, so that each visit to the table becomes a quiet ritual of refined living.
As a tribute to every goddess this season, an exclusive add-on awaits: Smoked Perseus N°5 Caviar with Warm Crème Caramel, Smoked Potato Purée & Milk Foam — where delicate salinity meets silken texture, as weightless as chiffon yet carrying unexpected depth, a luminous overture to the meal ahead.
Main course selections have also been elevated for the occasion. Choose from Charcoal-Grilled Hokkaido Scallop Pasta, where hand-selected scallops are kissed by open flame to seal in their natural sweetness and tender bite; or Charcoal-Roasted Sea Bass, slow-oven roasted to preserve its silky oils, accompanied by almond-butternut purée for a warm, nutty sweetness, finished with herb butter and the delicate lift of spring botanicals.
For those who wish to go further, upgrade to the Classic Roman-Style Handcrafted Pizza with Boston Lobster & Hokkaido Scallop — a thin, crisp Roman base bearing the finest of land and sea, balanced by mascarpone and a whisper of lemon. Or indulge in the Australian M9+ Wagyu Tenderloin, its intricate marbling rendered to perfection, rested and served alongside wild mushrooms, sweet potato, and gnocchi, finished with a Chianti reduction that brings quiet confidence to the table.
From 8 to 10 May 2026, reserve IL Limone's five-course semi-buffet "Mother's Day" limited package will be gifted an exclusive Clé de Peau Beauté present.
Mother's Day Package | From NT$1,488 per person
Reserve your table 👉 https://ictaichung.tw/P9dx6