Eddie 紐約客 Pizza

Eddie 紐約客 Pizza 我是拿坡里美式披薩廚師在我的宜蘭頭城民宿烤製新鮮、香脆的披薩。I am a All meat ingredients are handcrafted from local fresh ingredients.

我的披薩在備料和外觀方面是採取10 英寸的傳統那拿波里風格，在美國紐約脆皮風格上更添增一層義式風味。

在麵團方面採用Caputo 00麵粉並在室內低溫下發酵 72 小時（3 天）以達到最佳烘烤性能，進而具有獨特的披薩風味。

所有肉類食材均為手工製作並採用當地新鮮食材。所有海鮮和蔬菜均來自在地供應商。

My NeaAmerican 🇮🇹🇺🇸Style Pizza is a 10 inch Traditional Neapolitan Pizza in preparation and appearance, but is very Non Traditional, with an American NYC crispy crust style in texture and taste. My Caputo 00 flour pizza dough is prepared in advance and proofed for 72 hours (3 days) in both room and cold temperatures to reach the optimum baking performance for achieving my distinctive pizza flavor. All seafood and vegetables are sourced fresh from local purveyors.

23/05/2026

Address

No. 23 Lane 200 Lanboer Road
Toucheng
261

Opening Hours

Friday 12:00 - 14:00
17:00 - 20:00
Saturday 12:00 - 20:00
Sunday 12:00 - 20:00

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