2018年四月創店老闆從大陸內地學習將當地特色料粉帶回台灣，用台灣人接受食材原味烤肉方式提供四川香料辣乾碟、東北芝麻花生香料乾碟及原味乾辣椒磨成粉料讓來的串友嚐出不同滋味！
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永安路677號旁
Taoyüan
320
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| Monday | 17:00 - 02:00 |
| Tuesday | 17:00 - 02:00 |
| Wednesday | 17:00 - 02:00 |
| Thursday | 17:00 - 02:00 |
| Friday | 17:00 - 02:00 |
| Saturday | 17:00 - 02:00 |
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