07/06/2026
🥩慢烤的耐心與炭火的純淨：用炭火封存肉香，用時間醞釀風味
在古弟，我們不追求速成的結果，而是相信每一種肉質，都有它最適合與火對話的方式。這次我們將耐心與熱忱留給了台灣在地的極致肉品，邀請你透過舌尖，感受截然不同的層次與溫度。
🔸慢烤豬肋排
如果你鍾情於時間沉澱出的深邃風味，那推薦這道慢烤豬肋排。我們特別挑選了在花蓮玉里、純淨無污染環境中長大的蓮貞豬。為了完美呈現風味，主廚守在爐火旁進行三到四小時的低溫慢火烘烤。在時間的淬鍊下，蓮貞豬的油脂香氣與爐火的炭香層疊交融，化為極致的清甜與飽滿多汁。
🔸碳烤紅玉雞佐加拿大鴨肝
我們選用來自日月潭的紅玉雞，在好山好水下孕育出細緻肉質、風味極其乾淨。主廚以直火炭烤，讓外層裹上一點迷人的炭火香氣，裡頭則牢牢鎖住豐沛的肉汁與軟嫩。上方淋上普羅旺斯醬稍微提香，將重點留給雞肉本身的清甜。
頂端再搭配加拿大鴨肝——那細緻的油脂在舌尖上遇熱後慢慢化開，加上微甜紅酒醬的勾勒，風味極致圓潤。
💡 建議吃法：請將雞肉與鴨肝切成小塊一同品嚐，可以同時在口中感受到清爽和濃郁層層堆疊。
🥩 Patience of Slow-Roasting & Purity of Open-Fire: Sealing Meat Aromas with Charcoal, Brewing Flavors with Time
At GUDY, we never rush the process; we believe every meat has its own perfect way of speaking with the fire. This time, we dedicate our patience and passion to premium, locally sourced Taiwanese meats, inviting you to explore entirely distinct layers of flavor and warmth through your palate.
🔸 Slow-Roasted Pork Ribs
If you cherish deep, time-infused flavors, this dish is for you. We select Luantsen pork from Yuli, Hualien, raised in a pristine environment. Slow-roasted over low heat for 3 to 4 hours, the natural pork oils and wood fire aroma intertw**e perfectly, creating an incredibly tender, sweet, and juicy masterpiece.
🔸 Charcoal-Grilled Ruby Chicken with Canadian Duck Foie Gras
Sourced from Sun Moon Lake, our Ruby chicken boasts a delicate texture and exceptionally clean flavor. Expertly charcoal-grilled, it features a smoky exterior while locking in rich, tender juices, lightly enhanced with Provencal sauce.
It is crowned with Canadian duck foie gras—its velvety texture melts on the palate, perfectly rounded by a subtly sweet red w**e reduction.
💡 Insider Tip: Cut the chicken and foie gras into small pieces and enjoy them together to experience a beautiful contrast of freshness and richness.
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Welcome to GUDY.
Where warmth stays in the fire, and sincerity lives at the table.
🥩宅配牛小排歡迎私訊或來電訂購
歡迎你，一起來古弟私廚相聚。
📩 私訊即可詢問與預訂
也可以加入官方line🔍：古弟私廚或gudy
Inline線上訂位連結🔗https://reurl.cc/R2rE5z
訂位專線📞：03-336-5767 (請於營業時間來電)
#古弟私廚 #直火料理 #拉美料理 #桃園美食
