港煲湯,港野食,港野飲,一齊講港廣東話
香港煲湯是將食材以小火慢煲細熬,秉持烹調時不加水不開蓋以簡單調味原則熬製
常言道“飯前一口湯,常年保健康”,不同季節喝不同湯是喝湯的道理
Address
桃園市桃園區中埔里永安路999巷66號
Taoyüan
330
Opening Hours
| Monday | 11:30 - 13:30 |
| 17:30 - 20:00 | |
| Tuesday | 11:30 - 13:30 |
| 17:30 - 20:00 | |
| Wednesday | 11:30 - 13:30 |
| 17:30 - 20:00 | |
| Saturday | 11:30 - 13:30 |
| 17:30 - 20:00 | |
| Sunday | 11:30 - 13:30 |
| 17:30 - 20:00 |
Telephone
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