03/07/2025
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嗨 晚安
這幾天有不少朋友在詢問我們的野菇捲餅內容，
今天就來好好介紹一下這次的新搭配、新吃法🌯
野菇捲餅
野菇｜藜麥＆古斯米｜炒豆腐｜烤杏仁片｜堅果醬
香氣十足的炒野菇，搭配營養豐富的藜麥與古斯米，口感蓬鬆且富有層次
這是我們反覆測試與調整後打造出的黃金組合，只為帶給你一款兼具美味與飽足感的捲餅。
｜炒豆腐 ｜
以植物性炒豆腐取代傳統蛋製品，拌入薑黃粉、黑鹽與營養酵母，炒出金黃色澤與濃郁香氣，呈現近似炒蛋的風味與口感。
｜藜麥｜
富含植物性蛋白、膳食纖維，是完整蛋白質來源，營養均衡、易消化。
｜古斯米｜
由杜蘭小麥製成的北非傳統主食，外觀像小米，口感蓬鬆、略帶彈性。
營養上含有碳水化合物與少量蛋白質，是清爽的穀物選擇。
Mushroom Wrap
Mushrooms｜Quinoa & couscous｜Scrambled tofu｜Sliced almonds｜Nut butter
Aromatic sautéed mushrooms paired with nutrient-rich quinoa and couscous create a light yet layered texture in every bite.
This is the result of countless rounds of testing and fine-tuning — a wrap crafted to deliver both flavor and fullness in perfect balance.
｜Scrambled Tofu｜
A plant-based alternative to traditional eggs, scrambled with turmeric, black salt, and nutritional yeast. Golden in color with a rich, savory aroma, it offers a flavor and texture reminiscent of scrambled eggs.
｜Quinoa｜
Rich in plant-based protein and dietary fiber, red quinoa is a complete protein source. It’s nutritionally balanced, easy to digest, and perfect for wholesome meals.
｜Couscous｜
A traditional North African staple made from durum wheat, couscous resembles millet in appearance. Light and slightly chewy in texture, it‘s a refreshing grain option that provides carbohydrates and a small amount of protein.
