Café Un Deux Trois at Mandarin Oriental, Taipei 文華Café

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Café Un Deux Trois at Mandarin Oriental, Taipei 文華Café 瀏覽菜單，請參閱官方網站 Review Menu https://www.mandarinoriental.com/en/taipei/songshan/dine/cafe-un-deux-trois
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文華Café「Café Un Deux Trois」為現代時尚的餐廳，供應午間半自助饗宴。賓客除了可以任選１道主廚推薦主菜外，還可無限享用時令海鲜與精選多元異國料理以及多道「雅閣」星級粵式佳餚！充滿現代感與悠閒的用餐環境，以及擁有可容納32位賓客的私人包廂，是與朋友同樂、家人相聚或商務洽談的最佳首選。

敬請穿著優雅合宜服裝並避免穿著拖鞋。男士們請穿著有袖上衣及不露趾的鞋子。

Embodying the spirit of a modern restaurant, Café Un Deux Trois offers sumptuous lunch semi-buffet featuring an enticing array of delights from around the world. Guests may enjoy a Chef’s special main course,

a selection of seafood, classic Cantonese cuisine from Ya Ge and tempting desserts. We respectfully inform our guests that the hotel has a smart elegant dress code for both ladies and gentlemen. Gentlemen are also asked to wear smart shirts and closed shoes (slippers are not appropriate in the restaurant).

扇粉們最喜愛的 文華 Café 週末午間「鮮．吃．吧」，即日起迎來全新春季篇章。週五至週日午間限定，每位 2,680元 +10% 起。立即預訂https://reurl.cc/N2j2lp從時令海鮮冷盤到精選寰宇料理，再任選一道春季主餐：◆...
20/03/2026

扇粉們最喜愛的 文華 Café 週末午間「鮮．吃．吧」，即日起迎來全新春季篇章。
週五至週日午間限定，每位 2,680元 +10% 起。立即預訂https://reurl.cc/N2j2lp

從時令海鮮冷盤到精選寰宇料理，再任選一道春季主餐：

◆ 蕃茄干貝米型麵
◆ 油封日本真鯛佐諾曼地醬汁
◆ 爐烤日本 A4 和牛小排佐波爾多紅酒醬汁

以豐盛海味與細膩風味，為週末午餐增添一場悠然滿足的春日饗宴。

The beloved Weekend Lunch “Seafood Delights” at Café Un Deux Trois unveils its refreshed spring menu, available every Friday to Sunday for lunch.
From TWD 2,680 +10% per person.

From seasonal seafood on ice to a selection of international delicacies, guests may also choose one of three spring-inspired main courses:

◆ Pan-Fried Scallop Orzo with Tomato Sauce
◆ Confit Japanese Red Sea Bream with Normande Sauce
◆ Roasted Japanese A4 Wagyu Short Ribs with Bordeaux Red Wine Jus

A delightful weekend lunch celebrating the fresh flavours of the season.

最受扇粉們喜愛的文華 Café 週末午間「鮮．吃．吧」，即日起迎來全新春季篇章。週五至週日午間限定，每位2,680元+10% 起。立即預訂 https://reurl.cc/N2j2lp從 時令海鮮冷盤到精選寰宇料理，再任選一道春季主餐：◆...
16/03/2026

最受扇粉們喜愛的文華 Café 週末午間「鮮．吃．吧」，即日起迎來全新春季篇章。週五至週日午間限定，每位2,680元+10% 起。立即預訂 https://reurl.cc/N2j2lp

從 時令海鮮冷盤到精選寰宇料理，再任選一道春季主餐：
◆ 蕃茄干貝米型麵
◆ 油封日本真鯛佐諾曼地醬汁
◆ 爐烤日本 A4 和牛小排佐波爾多紅酒醬汁

以豐盛海味與細膩風味，為週末午餐增添一場悠然滿足的春日饗宴。

The Fans' favorite Weekend Lunch “Seafood Delights” at Café Un Deux Trois unveils its refreshed spring menu, available every Friday to Sunday for lunch.
From TWD 2,680 +10% per person.

From seasonal seafood on ice to a selection of international delicacies, guests may also choose one of three spring-inspired main courses:

◆ Pan-Fried Scallop Orzo with Tomato Sauce
◆ Confit Japanese Red Sea Bream with Normande Sauce
◆ Roasted Japanese A4 Wagyu Short Ribs with Bordeaux Red Wine Jus

A delightful weekend lunch celebrating the fresh flavours of the season.

深受扇粉喜愛的文華 Café，今天起為 「平日午間饗．吃．吧」 揭開全新春季篇章。週一至週四限定，每位1580+10%元起。立即預訂 https://reurl.cc/N2j2lp主廚盧奕翔以當季食材與海陸珍味為靈感，帶來清新而豐盛的午間饗...
12/03/2026

深受扇粉喜愛的文華 Café，今天起為 「平日午間饗．吃．吧」 揭開全新春季篇章。週一至週四限定，每位1580+10%元起。立即預訂 https://reurl.cc/N2j2lp

主廚盧奕翔以當季食材與海陸珍味為靈感，帶來清新而豐盛的午間饗宴 。從爐烤雞腿捲佐香橙白酒醬、香煎龍膽石斑佐海藻醬汁，到炙烤戰斧豬排與A3和牛菲力搭配波士頓龍蝦，每一道皆勾勒春日的細膩風味。

任選一道精緻主餐，並享用活力健康沙拉吧與精選冷肉盤 Semi-Buffet，為午間時光增添輕盈與滿足。

Fans' favorite Café Un Deux Trois unveils a refreshed spring chapter for its Weekday Lunch Semi-Buffet, starting today.
Available Monday to Thursday, from TWD 1,580+10% per person.

Inspired by the flavours of the season, Chef Jerry Lu presents a selection of refined main courses crafted with premium land and sea ingredients. From Roasted Chicken Roll with Orange White Wine Sauce and Pan-Seared Grouper with Seaweed Cream Sauce, to Grilled Heritage Pork Chop and A3 Wagyu Tenderloin with Boston Lobster, each dish captures the delicate essence of spring.

Choose your preferred main course and enjoy access to the vibrant salad bar and cold cuts semi-buffet, creating a light yet satisfying weekday lunch experience.

【文華Café 春酒限定優惠】2/23~4/30週一至週四午間時段，每 4 位成人點用主餐，即贈精選葡萄酒 1 瓶（8 位贈 2 瓶，以此類推），還可無限享用精緻沙拉吧、季節鮮果及手工甜點。立即訂位 https://reurl.cc/nYp...
12/03/2026

【文華Café 春酒限定優惠】2/23~4/30週一至週四午間時段，每 4 位成人點用主餐，即贈精選葡萄酒 1 瓶（8 位贈 2 瓶，以此類推），還可無限享用精緻沙拉吧、季節鮮果及手工甜點。立即訂位 https://reurl.cc/nYpm88

主餐價格每位 1,580 元 起，另計一成服務費。春天的第一場歡聚，就在文華Café！

It’s never too early to plan your Spring Party! ✨

As the Lunar New Year approaches, it’s the perfect time to plan your post-holiday spring gatherings at Café Un Deux Trois.

✨ Spring Party Special Offer ✨
For every 4 paying adults ordering a main course, receive 1 complimentary bottle of house wine.
8 guests receive 2 bottles, 12 guests receive 3 bottles.
Main courses priced from TWD 1,580 +10% per person.

Available from 23 Feb to 30 Apr (Monday–Thursday Weekday Semi-Buffet Lunch only)
Your first celebration of spring begins at Café Un Deux Trois.

【冬季週末午間「鮮．吃．吧」｜Seasonal Weekend Seafood Buffet 】文華Café 主廚盧奕翔汲取冬季的柔暖香韻為靈感，以匠心廚藝凝聚季節風味，詮釋冬季味蕾的精緻週末午間食光。全新主菜每位2680+10%元起：◆香...
22/12/2025

【冬季週末午間「鮮．吃．吧」｜Seasonal Weekend Seafood Buffet 】

文華Café 主廚盧奕翔汲取冬季的柔暖香韻為靈感，
以匠心廚藝凝聚季節風味，詮釋冬季味蕾的精緻週末午間食光。

全新主菜每位2680+10%元起：
◆香煎臺灣金目鱸魚 搭配白酒栗子奶油醬汁
◆炙烤宜蘭究好豬戰斧 搭配青蘋果白蘭地醬汁
◆爐烤日本 F1 和牛紐約客 搭配馬爹拉醬汁

邀您在週末午間「鮮．吃．吧」中，感受冬日食材的細膩與溫度。

立即訂位｜Reserve Now
https://reurl.cc/eML0bM

Inspired by the comforting aromas of winter, Chef Jerry of Café Un Deux Trois presents a refined interpretation of the season’s finest flavours, transforming weekend afternoons into an elegant dining experience.

New seasonal main courses from TWD 2,680 per person:
◆ Pan-Seared Taiwan Seabass with White Wine Chestnut Cream Sauce
◆ Grilled Yilan Choho Pork Tomahawk with Green Apple Brandy Jus
◆ Roasted Japanese F1 Wagyu Striploin with Madeira Jus

Savour the warmth and delicacy of winter ingredients at our Weekend Seafood Buffet, thoughtfully crafted to delight every palate.

文華Café午間「饗．吃．吧」全新季節主菜 https://reurl.cc/eML0bM 主廚特選美饌有海陸雙饗「波士頓龍蝦及爐烤日本 F1和 牛紐約客」、肉食控最愛「炙烤伊比利黑豬肋眼」，以及爐烤圓鱈、北海道干貝燉飯。每位1,580元起...
01/12/2025

文華Café午間「饗．吃．吧」全新季節主菜 https://reurl.cc/eML0bM 主廚特選美饌有海陸雙饗「波士頓龍蝦及爐烤日本 F1和 牛紐約客」、肉食控最愛「炙烤伊比利黑豬肋眼」，以及爐烤圓鱈、北海道干貝燉飯。每位1,580元起，可享一道精緻主餐之外，還可無限享用活力健康沙拉吧及精品級甜點吧，更讓美食愛好者以舌尖暢享食尚美饌！

Café Un Deux Trois invites you to awaken your palate with fresh seasonal inspirations.
Savour the refined aroma of the Hokkaido Scallop & Truffle Mushroom Risotto, or choose the succulent Roasted Bordeaux-Style Toothfish with White Wine and Lemon Sauce, or the rich Grilled Iberico Pork Loin Pluma with Apple Red Wine Jus.
For a truly indulgent experience, complete your meal with the Surf & Turf, Stir-fried Boston Lobster with Ginger and Scallions paired with Grilled Japanese F1 Wagyu Beef Striploin.

文華Café周末午間「鮮・吃・吧」由行政主廚馮俊傑推出全新主餐！為周末將在文華Café用餐的賓客附上菜單和介紹| View Menu https://reurl.cc/A67m48「鮮・吃・吧」就要吃最新鮮的_油封澎湖青石老搭配柚子茴香醬 ...
05/12/2024

文華Café周末午間「鮮・吃・吧」由行政主廚馮俊傑推出全新主餐！為周末將在文華Café用餐的賓客附上菜單和介紹| View Menu https://reurl.cc/A67m48

「鮮・吃・吧」就要吃最新鮮的_油封澎湖青石老搭配柚子茴香醬
澎湖青石老又稱青衣寒鯛，經過油封後，其肉質細緻而緊實。搭配的柚子茴香醬，以清新的柑橘香氣與茴香的微甜辛香，為這道菜注入層次分明的對比。

饕客最愛_日本和牛紐約客搭配牛肝菌醬
絕美的大理石花紋與絕佳口感的日本和牛紐約客，入口即化，以濃郁的牛肝菌醬帶出冬日的溫暖氣息，爲您帶來奢華的午間饗宴。

冬天就是要吃羊_法式羊小排搭配龍蒿醬
以完美火候烹調，外層金黃酥脆，內裡鮮嫩多汁。羊肉本身的濃郁香氣被龍蒿醬點綴出的草本風味，於醬汁中透出甘甜與酸爽，是冬日餐桌上的溫暖之選。

Discover the new main courses for the Weekend Seafood Delight at Café Un Deux Trois this winter. Savour the exquisite Confit Penghu Tuskfish with yuzu and fennel cream sauce, Pan-Seared Lamb Chop with tarragon jus, and Roasted Japanese Wagyu Strip Steak with porcini jus, crafted by Executive Chef Kit Fung for an unforgettable dining experience.

文華Café 新春期間，特別為每位賓客獻上米其林中餐廳雅閣的燉木瓜燕窩雪耳甜湯 ，伴您過一個甜滋滋的新年！立即訂位 https://reurl.cc/Re8a4g2025/01/27(小年夜) 及 2025/01/29(初一)至2025/0...
14/11/2024

文華Café 新春期間，特別為每位賓客獻上米其林中餐廳雅閣的燉木瓜燕窩雪耳甜湯 ，伴您過一個甜滋滋的新年！立即訂位 https://reurl.cc/Re8a4g

2025/01/27(小年夜) 及 2025/01/29(初一)至2025/02/02(初五) 每位TWD 3,280+10%，每位孩童TWD1,640+10% (4-11歲)

暢享豐富的自助餐饗宴，包含香氣四溢的現切爐烤牛排、烤海膽醬大蝦、琳瑯滿目的海鮮餐檯，如：帝王蟹、龍蝦和生食級干貝以及年節限定甜點等，一起共度「蛇」尖上的美好「食」光！

特殊節日期間將依據訂位人數每位酌收每位成人TWD 1,000做為訂金以保留訂位。

Celebrate Chinese New Year at Café Un Deux Trois with our exquisite buffet. Savour the table-served Bird’s Nest with Papaya and White Fungus Sweet Soup, double-boiled to perfection and specially crafted by our Michelin-starred restaurant, Ya Ge (one per adult). Indulge in our carving station featuring prime ribeye and Grilled Prawn with Sea Urchin Sauce, alongside a seafood counter brimming with King Crab, lobster, and scallops. Complete your meal with a variety of traditional Chinese New Year desserts, adding a sweet note to an unparalleled dining experience.

During special season, a deposit of TWD 1,000 per adult will be required based on the number of guests to secure your reservation.

除夕午宴熱烈訂席中，文華Café特別為每位賓客獻上米其林中餐廳雅閣的佛跳墻和燉木瓜燕窩雪耳甜湯 ，與您共度一個圓滿的除夕，每位TWD 3,680+10% per person，立即訂位 | Reserve Now https://reurl...
08/11/2024

除夕午宴熱烈訂席中，文華Café特別為每位賓客獻上米其林中餐廳雅閣的佛跳墻和燉木瓜燕窩雪耳甜湯 ，與您共度一個圓滿的除夕，每位TWD 3,680+10% per person，立即訂位 | Reserve Now https://reurl.cc/Re8a4g

暢享豐富的自助餐饗宴，包含香氣四溢的現切爐烤牛排、油封九孔鮑佐鮑魚肝醬、琳瑯滿目的海鮮餐檯，如：帝王蟹、龍蝦和生食級干貝以及年節限定甜點等，一起共度「蛇」尖上的美好滋味！

Celebrate Chinese New Year Eve at Café Un Deux Trois with our exquisite buffet. Savour the table-served Budda Soup and Bird’s Nest with Papaya and White Fungus Sweet Soup, double-boiled to perfection and specially crafted by our Michelin-starred restaurant, Ya Ge (one per adult). Indulge in our carving station featuring prime ribeye and Confit Abalone with Abalone Liver Sauce, alongside a seafood counter brimming with King Crab, lobster, and scallops. Complete your meal with a variety of traditional Chinese New Year desserts, adding a sweet note to an unparalleled dining experience.

每年最繽紛的節慶即將到來，12/23-12/26文華Café 為你獻上一場美味豐盛的聖誕限定半自助式午餐饗宴，立即訂位| Reserve Now https://reurl.cc/pveLYQ多道精選主餐任您挑選，以及造型精緻的精品級甜點，...
22/10/2024

每年最繽紛的節慶即將到來，12/23-12/26文華Café 為你獻上一場美味豐盛的聖誕限定半自助式午餐饗宴，立即訂位| Reserve Now https://reurl.cc/pveLYQ

多道精選主餐任您挑選，以及造型精緻的精品級甜點，是每年不可錯過的浪漫「食」光！每位TWD 1,580+10% 起 per person

查看完整菜單| View Menu https://reurl.cc/QEK4o0

From 23rd to 26th December, Café Un Deux Trois presents a special semi-buffet Christmas lunch. Indulge in a selection of fine mains and beautifully crafted desserts, making this holiday season an unforgettable culinary journey.

「週末午間鮮．吃．吧」即日起全新主餐新上市，包含「北海道干貝甜菜起士燉飯」、「澎湖馬頭魚立鱗燒」和「爐烤日本熊本縣A5和牛沙朗」。還在猶豫選哪道主餐，收藏這篇就對了！「爐烤日本熊本縣A5和牛沙朗」選用100% 純血黑毛和牛，也稱之爲黑樺牛，...
28/06/2024

「週末午間鮮．吃．吧」即日起全新主餐新上市，包含「北海道干貝甜菜起士燉飯」、「澎湖馬頭魚立鱗燒」和「爐烤日本熊本縣A5和牛沙朗」。還在猶豫選哪道主餐，收藏這篇就對了！

「爐烤日本熊本縣A5和牛沙朗」選用100% 純血黑毛和牛，也稱之爲黑樺牛，因其油花似白樺樹根華麗、漂亮。同時，黑樺牛也得到良好的飼養，食用人食等級的飼料，飲用來自地下600米的天然礦泉水，是日本少數取得哈拉認證的屠宰場，造就了油脂與肉質的比例達到完美平衡，其口感細緻、柔和鮮甜，入口即化。搭配如雲朵般柔軟的沙巴雍慕斯，每一口都能感受到驚喜與滿足。

查看完整菜單|View Menu https://reurl.cc/KeWa8g

Enjoy our new main course at Café Un Deux Trois for weekend lunch buffet from today. Deciding on the perfect main course? Keep this post handy and explore our exquisite options at Café Un Deux Trois.

‘Grilled Japanese Wagyu A5 Sirloin Steak’ features 100% Black Wagyu, renowned for its exquisite marbling. Raised with the utmost care, these Wagyu cattle are fed human-quality food and drink mineral-rich water from 600 metres underground. Additionally, this Wagyu is certified by a select Halal abattoir in Japan. The perfect balance of fat and meat results in a texture that is finely tender and delicately sweet. Accompanied by a feather-light Sabayon mousse, each bite is a testament to refined culinary craftsmanship.

Address

松山區敦化北路158號
Taipei
10548

Opening Hours

Monday 12:00 - 14:30
Tuesday 12:00 - 14:30
Wednesday 12:00 - 14:30
Thursday 12:00 - 14:30
Friday 12:00 - 14:30
Saturday 12:00 - 14:30
Sunday 12:00 - 14:30

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