Chaud Doux

Chaud Doux Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chaud Doux, French restaurant, No. 11, Alley 6, Lane 113, Section 3, Minsheng E Rd, Songshan District, Taipei City, Taipei.

29/05/2026

將正統的法式脈絡，溫柔揉進台灣當季的豐盛裡。
在台北的巷弄中，為你留下一張最親切溫暖的法式餐桌。

Gently weaving authentic French traditions into Taiwan’s seasonal bounty.
Tucked away in the alleys of Taipei, we‘ve saved you a seat at the most welcoming French table.

菜單上找不到的隱藏版：透切軟絲・五味醬熱油源自西班牙經典的蒜香油漬料理（Gambas al Ajillo）。留下了橄欖油、大蒜與辣椒的經典靈魂，主角換成了細膩的軟絲。當熱油激發出蒜香與酸甜時，那股滋味，竟與從小吃熟的「五味醬」悄悄重疊了。彷...
26/05/2026

菜單上找不到的隱藏版：透切軟絲・五味醬熱油

源自西班牙經典的蒜香油漬料理（Gambas al Ajillo）。留下了橄欖油、大蒜與辣椒的經典靈魂，主角換成了細膩的軟絲。當熱油激發出蒜香與酸甜時，那股滋味，竟與從小吃熟的「五味醬」悄悄重疊了。

彷彿坐在南法海邊的露天座位，每一口都像是一陣迎面吹來的舒服海風。在微暖的春夏裡，用這盤鮮美，把日子過得輕快起來。

A hidden dish off the menu : Calamari à la Sauce “Cinq Saveurs”

Inspired by the classic Spanish Gambas al Ajillo, we paired delicate squid with sizzling olive oil, garlic, and chili. The resulting aroma beautifully echoes our familiar Taiwanese five-flavor sauce.

Every bite feels like a refreshing sea breeze on an outdoor terrace in Southern France. Let this fresh dish lighten up your warm summer days.

把勃根地經典的紅酒燉蛋，包裝成惹人喜愛的糖果模樣🍬紅酒蘇格蘭蛋 − 鵪鶉蛋・牛豬肉餡為這道最具代表性的法國家常菜，換上薄透酥脆的春捲外皮，藏起柔嫩的鵪鶉蛋與飽滿肉餡。輕輕蘸滿醇厚的紅酒醬汁，一口咬下，耳邊傳來討喜的微脆聲響。Wrapping...
23/05/2026

把勃根地經典的紅酒燉蛋，包裝成惹人喜愛的糖果模樣🍬

紅酒蘇格蘭蛋 − 鵪鶉蛋・牛豬肉餡

為這道最具代表性的法國家常菜，換上薄透酥脆的春捲外皮，藏起柔嫩的鵪鶉蛋與飽滿肉餡。輕輕蘸滿醇厚的紅酒醬汁，一口咬下，耳邊傳來討喜的微脆聲響。

Wrapping the classic Burgundy Oeufs en Meurette into an adorable candy shape🍬

Œuf en Meurette comme Scotch Egg

Dressing this quintessential French comfort food in a light, crispy spring roll pastry, we’ve hidden a tender quail egg and a savory meat filling inside. Gently dipped in a rich red wine sauce, every bite brings a delightful, crisp crunch.

19/05/2026

在陽光漸漸和煦的日子裡，
為生活添一分輕盈，留一分溫度，
再多些舒心的好味道。

In these gentle, sunlit days,
add a touch of lightness, keep a bit of warmth,
and enjoy a comforting, delicious flavor.

我們的最愛之一 ：香煎金璟雞・牛肝菌燉飯將有著「土雞界貴族」美譽的金璟雞，煎得外皮金黃酥脆、肉質柔嫩多汁。底下搭配著吸飽牛肝菌、台灣香菇與法式菌菇醬（Duxelle）精華的濃郁燉飯，每一口，都藏著山林裡深邃又迷人的鮮香。 想好好吃頓飯的時...
16/05/2026

我們的最愛之一 ：香煎金璟雞・牛肝菌燉飯

將有著「土雞界貴族」美譽的金璟雞，煎得外皮金黃酥脆、肉質柔嫩多汁。底下搭配著吸飽牛肝菌、台灣香菇與法式菌菇醬（Duxelle）精華的濃郁燉飯，每一口，都藏著山林裡深邃又迷人的鮮香。

想好好吃頓飯的時候，隨時歡迎來坐坐。讓這份親近又踏實的法式風味，成為你最療癒的日常。 ☀️

One of our favorite dishes : Poulet Poêlé, Risotto Carnaroli, Cèpes

Crispy, juicy Jinjing chicken paired with a rich risotto full of porcini, local shiitake, and French Duxelle. Every bite is packed with deep, earthy flavors. Whenever you’re craving a good meal, just drop by. Let this comforting French flavor be your everyday retreat. ☀️

褪去特定日子的儀式感，把法式品味過成日常。平穩的每一天，都值得被好好款待。Let go of the need for special occasions, and weave French elegance into your every...
12/05/2026

褪去特定日子的儀式感，把法式品味過成日常。
平穩的每一天，都值得被好好款待。

Let go of the need for special occasions, and weave French elegance into your everyday.
Every ordinary day deserves a beautiful treat.

全新菜色上市！海味生薄片・油醋・清新香草將記憶裡梅漬番茄那份酸甜開胃的親切感，揉入當季鮮甜的海鮮生薄片中。淋上清爽油醋，點綴微苦堅果香的可可碎。輕盈而溫柔，像來自南法的清新海風，吹進有點悶熱的台北街頭。New Menu is launche...
08/05/2026

全新菜色上市！海味生薄片・油醋・清新香草

將記憶裡梅漬番茄那份酸甜開胃的親切感，
揉入當季鮮甜的海鮮生薄片中。
淋上清爽油醋，點綴微苦堅果香的可可碎。

輕盈而溫柔，
像來自南法的清新海風，吹進有點悶熱的台北街頭。

New Menu is launched ! Carpaccio du Jour, Vinaigrette, Herbes

The nostalgic, sweet-and-sour comfort of plum-marinated tomatoes,
gently added to fresh, sweet slices of seasonal seafood.
Drizzled with a refreshing vinaigrette, and accented with the bitter nuttiness of cocoa nibs.

Light and gentle,
like a fresh sea breeze from Southern France sweeping through the sultry streets of Taipei.

Profiterole Belle HélèneNamed after an opera, the Poire Belle Hélène—featuring pear, hot chocolate, and vanilla ice crea...
25/04/2026

Profiterole Belle Hélène

Named after an opera, the Poire Belle Hélène—featuring pear, hot chocolate, and vanilla ice cream—has stood as a French classic since the 19th century.

Handmade profiteroles and pear sorbet, finished with a gentle pour of warm Valrhona chocolate, create a striking contrast of hot and cold, crisp and smooth.

A delightful experience that reimagines the timeless elegance of French pastry.

洋梨巧克力脆皮泡芙

以歌劇命名的「美麗海倫燉西洋梨（Poire Belle Hélène）」，由西洋梨、熱巧克力醬與香草冰淇淋組成，自 19 世紀起便是法式甜點的經典代表。

手工泡芙搭配西洋梨雪酪，再輕柔淋上溫熱的法芙娜巧克力。在冷與熱、酥脆與滑順之間，堆疊出口感層次。

用這令人驚喜的享受，重新詮釋法式甜點的雋永與優雅。

Spring–summer, on the table ☀️🌿At Chaud Doux, the light of the South of France comes alive with herbs, olive oil, and wa...
22/04/2026

Spring–summer, on the table ☀️🌿

At Chaud Doux, the light of the South of France comes alive with herbs, olive oil, and warmth in every dish.

A little freer, a little more at ease.
No travel needed, just a taste of escape.

From lunch to evening, slow down, stay awhile, and enjoy life.

Lunch minimum NT$900+ per person / Dinner minimum NT$1,600+ per person

10% service charge applies

春夏的味道上桌了 ☀️🌿Chaud Doux 把南法的陽光和風，直接端進盤中。香草、橄欖油、還有熱氣剛好的料理；每一口，都有點自由、有點放鬆。不用遠飛歐洲，也能有度假的味道。在Chaud Doux ，好好吃、慢慢聊，日常生活，從午間到晚間，...
22/04/2026

春夏的味道上桌了 ☀️🌿

Chaud Doux 把南法的陽光和風，直接端進盤中。
香草、橄欖油、還有熱氣剛好的料理；
每一口，都有點自由、有點放鬆。

不用遠飛歐洲，也能有度假的味道。

在Chaud Doux ，好好吃、慢慢聊，日常生活，從午間到晚間，也可以很優雅、很自在。

用餐節奏，也悄悄輕盈了起來。
・午間低消 NT$900 起 / 每人晚間低消 NT$1,600 起 / 每人
*另加 10% 服務費

Address

No. 11, Alley 6, Lane 113, Section 3, Minsheng E Rd, Songshan District, Taipei City
Taipei
105

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