Chaud Doux

Chaud Doux Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chaud Doux, French restaurant, No. 11, Alley 6, Lane 113, Section 3, Minsheng E Rd, Songshan District, Taipei City, Taipei.

很榮幸，這次 Chaud Doux 獲得《500盤》五盤肯定！不論馬賽魚湯、鮮牡蠣細扁麵，或是紅酒蘇格蘭蛋，每一道料理，都承載著我們對法式經典的熱愛，以及想與大家分享的日常滋味。領獎時，Chef Leo 特別提起求學時的恩師——保羅・博古斯...
23/09/2026

很榮幸，這次 Chaud Doux 獲得《500盤》五盤肯定！

不論馬賽魚湯、鮮牡蠣細扁麵，或是紅酒蘇格蘭蛋，每一道料理，都承載著我們對法式經典的熱愛，以及想與大家分享的日常滋味。

領獎時，Chef Leo 特別提起求學時的恩師——保羅・博古斯（Paul Bocuse）。他感性地說，希望老師在天上也能看見這份肯定，知道當年所傳授的技藝與精神，如今仍在餐桌上延續。

從法國里昂到台北，Chef Leo 將一路所學融入料理，以台灣當令食材與熟悉的味覺記憶，呈現屬於 Chaud Doux 的法式日常。這份肯定，也讓一路走來的努力，多了一份珍貴的意義。

謝謝《500盤》與每一位選菜人的肯定，也謝謝所有用心付出的團隊夥伴。
當然，還有每一位願意坐下來，與我們分享一頓飯的你。

帶著這份喜悅，我們會繼續好好做菜、用心款待，期待繼續在餐桌上相遇。

We’re honored to receive five plates at The 500 Plates Awards 2026!

Each dish reflects our love for French classics and the familiar flavors we love to share.

While accepting the award, Chef Leo fondly remembered his mentor, Paul Bocuse. He expressed his hope that his teacher could see this moment from above and know that the skills and spirit he passed on continue to live through our cooking.

From Lyon to Taipei, Chef Leo brings his French culinary training together with seasonal Taiwanese ingredients and familiar flavors, creating the everyday French dining experience at the heart of Chaud Doux. This recognition makes the journey even more meaningful.

Our heartfelt thanks to The 500 Plates Awards, everyone who selected our dishes, our dedicated team, and everyone who has shared a meal with us.

We’ll continue doing what we love—preparing good food, caring for every detail, and sharing more wonderful moments around the table.

Merci beaucoup ! À très bientôt chez Chaud Doux ! 🤍

#500盤 #500輯

盛夏的南法，無花果常和起司、巴薩米克醋一起出現在餐桌上。Chaud Doux 把這組熟悉的搭配，換成甜點的樣子。新鮮無花果與羊奶香緹夾進酥脆千層，羊奶淡淡的酸香與草本氣息，剛好襯出果實的甜。最後淋上來自義大利 Modena、熟成 25 年的...
21/09/2026

盛夏的南法，無花果常和起司、巴薩米克醋一起出現在餐桌上。

Chaud Doux 把這組熟悉的搭配，換成甜點的樣子。新鮮無花果與羊奶香緹夾進酥脆千層，羊奶淡淡的酸香與草本氣息，剛好襯出果實的甜。

最後淋上來自義大利 Modena、熟成 25 年的巴薩米克醋，讓酸、甜與乳香慢慢交疊。

In the South of France, figs, cheese, and balsamic are a classic summer match.

At Chaud Doux, we turn that idea into dessert with fresh figs, goat’s milk Chantilly, and crisp mille-feuille, finished with 25-year-aged balsamic from Modena.

Sweet, tangy, creamy—and just right for summer.

Mille-feuille aux Figues, Extravecchio Balsamico
無花果千層・金標特陳巴薩米克醋

這道里昂風味嫩煎豬肝，以 Vadouvan 法式咖哩粉先醃過，再快速香煎，保留肝臟本身的滑嫩與濃郁。底下鋪上焦化洋蔥與油封大蒜，再搭配微辣的伍斯特醬汁，用一點甜、一點酸，把豐厚的風味收得剛剛好。This Lyon-style pork li...
19/09/2026

這道里昂風味嫩煎豬肝，以 Vadouvan 法式咖哩粉先醃過，再快速香煎，保留肝臟本身的滑嫩與濃郁。

底下鋪上焦化洋蔥與油封大蒜，再搭配微辣的伍斯特醬汁，用一點甜、一點酸，把豐厚的風味收得剛剛好。

This Lyon-style pork liver is marinated with Vadouvan, then quickly seared to keep it tender, rich, and full of flavor.

Served over caramelized onions and confit garlic, it’s finished with a slightly spicy Worcestershire sauce, whose sweetness and acidity balance the liver’s deep, savory richness.

Foie de porc sauté à la Lyonnaise, Oignons caramélisés
里昂風味嫩煎豬肝・焦化洋蔥

不在法國，也能感受到 Bouchon 裡那份優雅與親切。木質桌面、藤編椅背，迎著窗邊柔和的光線；古典與現代交錯的鏡面與飾物，讓法式氣息藏在每個不經意的角落。You don’t have to be in France to feel the...
15/09/2026

不在法國，也能感受到 Bouchon 裡那份優雅與親切。

木質桌面、藤編椅背，迎著窗邊柔和的光線；古典與現代交錯的鏡面與飾物，讓法式氣息藏在每個不經意的角落。

You don’t have to be in France to feel the warmth and understated elegance of a classic Bouchon.

Wooden tables and woven chairs catch the soft light from the windows, while a mix of vintage and modern details brings an effortless French charm to every corner.

牛骨髓是法國餐桌上的經典，溫熱柔滑的骨髓抹上酥脆吐司，樸實，卻很有代表性。Chaud Doux 的版本，選用澳洲牛龍骨髓，抹上揉入 Vadouvan 法式咖哩粉的巴黎咖啡館奶油一同爐烤。搭配醋漬乾蔥與麵包享用，只需一口，心也跟著奶油一起融化...
11/09/2026

牛骨髓是法國餐桌上的經典，溫熱柔滑的骨髓抹上酥脆吐司，樸實，卻很有代表性。

Chaud Doux 的版本，選用澳洲牛龍骨髓，抹上揉入 Vadouvan 法式咖哩粉的巴黎咖啡館奶油一同爐烤。搭配醋漬乾蔥與麵包享用，只需一口，心也跟著奶油一起融化了。

Os à Moelle Rôti is a French classic—warm, silky, and spread over crisp toast. Simple, but deeply satisfying.

At Chaud Doux, we roast Australian beef marrow with Café de Paris butter infused with Vadouvan. Served with pickled shallots and bread, it’s rich, comforting, and just the kind of dish that melts away with the first bite.

烤牛骨髓・巴黎咖啡館奶油
Os à Moelle Rôti, Beurre Café de Paris

想在家好好吃頓飯的日子，Chaud Doux 也想陪你一起。挑幾道喜歡的料理，和家人一起吃，或留給自己慢慢享用都很好。✨Chaud Doux 外帶開放中✨Take Chaud Doux home with you — our takeawa...
09/09/2026

想在家好好吃頓飯的日子，
Chaud Doux 也想陪你一起。

挑幾道喜歡的料理，
和家人一起吃，或留給自己慢慢享用都很好。

✨Chaud Doux 外帶開放中✨
Take Chaud Doux home with you — our takeaway menu is now available.

開放未來3-7天的預訂(點選連結Bio)
https://inline.app/booking/Chaud-Doux/Chaud-Doux ｜我要訂餐🛵

*圖片僅供示意，實際品項以網站公佈為主

鮮牡蠣細扁麵 − 豬背脂・索夫利特醬・酥脆洋蔥Linguine aux Huîtres, Lardo, Sofrito, Oignons Croustillants蚵仔遇上豬油，在鍋裡煎出鹹香，是台灣街頭再日常不過的味覺記憶。Chef Le...
04/09/2026

鮮牡蠣細扁麵 − 豬背脂・索夫利特醬・酥脆洋蔥
Linguine aux Huîtres, Lardo, Sofrito, Oignons Croustillants

蚵仔遇上豬油，在鍋裡煎出鹹香，是台灣街頭再日常不過的味覺記憶。

Chef Leo 把這份熟悉放進細扁麵裡，牡蠣以豬油煎香，再拌入芹菜為基底的索夫利特醬、焦糖洋蔥與 Grana Padano 起司，最後添上一點酥脆洋蔥。

海味飽滿，卻因芹菜的草本氣息多了一分清爽。

When oysters hit the pan with pork fat, that rich, savory aroma feels instantly familiar—the kind of flavor that brings Taiwan’s street food to mind.

Chef Leo carries that memory into a plate of linguine, pairing pork-fat-seared oysters with a celery-based sofrito, caramelized onions, Grana Padano, and a final sprinkle of crispy onion.

Briny, savory, and rounded out with a fresh herbal lift.

✨Chaud Doux 外帶開放中，把法式美味一起帶回家吧～

Our takeaway menu is now available 歡迎參考資訊欄連結

特選 Goodman Roaster 咖啡豆，想要黑咖啡的純粹、奶香的溫潤，還是帶點細緻氣泡的清爽？咖啡機開始運轉，香氣也慢慢散開。外頭正熱，不如⋯⋯就再多坐一會兒吧 ☕️Selected beans from Goodman Roaste...
29/08/2026

特選 Goodman Roaster 咖啡豆，
想要黑咖啡的純粹、奶香的溫潤，
還是帶點細緻氣泡的清爽？

咖啡機開始運轉，香氣也慢慢散開。
外頭正熱，不如⋯⋯就再多坐一會兒吧 ☕️

Selected beans from Goodman Roaster.
Black and bold, smooth and milky, or light with a little fizz?

As the machine hums, the aroma fills the air.
It’s hot outside—why not stay a little longer? ☕️

謝謝《500甜》，給予 Chaud Doux「二甜」的肯定。收到消息的那一刻，我們心裡有喜悅，也有許多感謝。對 Chaud Doux 而言，料理從來不只是端上桌的一道料理或一杯飲品，而是從食材、風味到季節，一點一點累積而成的心意。我們在乎它...
25/08/2026

謝謝《500甜》，給予 Chaud Doux「二甜」的肯定。
收到消息的那一刻，我們心裡有喜悅，也有許多感謝。

對 Chaud Doux 而言，料理從來不只是端上桌的一道料理或一杯飲品，而是從食材、風味到季節，一點一點累積而成的心意。我們在乎它是否細緻而平衡，也在乎它能否為日常帶來一點溫度，讓人在品嚐的當下，感受到簡單而真實的美好。

從料理、飲品，到空間裡的光線、氣味與每一個細節，我們始終希望 Chaud Doux 不只是一間餐廳，而是一個讓人願意坐下來，放慢腳步，好好度過一段時間的地方。

料理，是我們分享生活的方式；每一次停留、每一場談話，以及一個人安靜坐著的片刻，都是 Chaud Doux 珍惜的相遇。

謝謝每一位走進 Chaud Doux 的你。謝謝你記得某道料理、某道甜點，帶著朋友再次回來；也謝謝那些離開前，親口告訴我們「很好吃」的時刻。這些看似簡單的話，對我們而言，都是繼續專注於料理、照顧每個細節，並讓下一次相遇更好的一個理由。

這份「二甜」的肯定，屬於用心完成每一道作品、每一次服務的 Chaud Doux 團隊，也屬於一路陪伴我們走到這裡的你們。往後，我們仍會好好準備每一道料理，細心照顧空間裡的每個角落。希望 Chaud Doux 能繼續成為一個讓人坐下來、放慢一點，感受生活溫度的地方。

謝謝《500甜》，也謝謝每一位陪伴 Chaud Doux 的你。把這份甜甜的喜悅，也與你一起分享。

Thank you, The 500 Sweets Award 2026, for honoring Chaud Doux with the “Two Sweets” distinction.We received the news with great joy and even greater gratitude.

At Chaud Doux, food is never simply a dish or a drink served at the table. It is an expression of care shaped by ingredients, flavor, and the seasons. We seek balance and refinement, but above all, we hope each creation brings warmth to everyday life.

From our food and drinks to the light, scent, and quiet details of the space, we have always hoped Chaud Doux could be more than a restaurant, but a place to sit, slow down, and enjoy the moment.
Food is how we share life. Every visit, every conversation, and every quiet moment spent alone is an encounter we treasure.

Thank you to everyone who has walked through our doors, before leaving, telling us that you enjoyed your meal. These simple words give us every reason to keep creating with care.
This recognition belongs to every member of the Chaud Doux team, and to all of you who have supported us along the way.
We will continue to prepare each dish with intention and care for every detail, hoping Chaud Doux remains a place where you can slow down and feel the warmth of life.

Thank you, The 500 Sweet Award 2026 , and thank you to everyone who has been part of our journey.
Today, we are delighted to share this sweet moment with you.

#500甜 #500輯

來到 Chaud Doux，只管坐下來、慢慢吃、好好聊。希望每一次離開時，都比走進來時，多一點輕鬆和溫暖。At Chaud Doux, all you need to do is settle in, take your time, and...
21/08/2026

來到 Chaud Doux，
只管坐下來、慢慢吃、好好聊。

希望每一次離開時，
都比走進來時，多一點輕鬆和溫暖。

At Chaud Doux, all you need to do is settle in, take your time, and enjoy the conversation.

We hope every visit leaves you feeling a little lighter,and a little warmer.

Address

No. 11, Alley 6, Lane 113, Section 3, Minsheng E Rd, Songshan District, Taipei City
Taipei
105

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