06/04/2026
什麼是 GABA 茶？為什麼喝了可以放鬆思緒💭
在 1980 年代的日本，津志藤二郎博士在茶葉的研究過程中發現了「無氧發酵」的製程，讓茶菁產生高含量的 GABA（γ-胺基丁酸，γ-amino butyric acid），當時僅是為了保存新鮮的茶菁🍃
既要讓它早點採摘、不繼續在茶樹上熟老，又要在入廠處理前爭取時間、保留新鮮，避免茶菁氧化變成了研究課題。
正因為日本對於「不發酵茶」——煎茶、抹茶、玉露⋯⋯🍵的熱衷，以及茶葉處理技術和品味的鑽研，讓「無氧發酵」的天然 GABA 茶無意間誕生了！
茶菁採收後，透過悶蒸讓茶葉在無氧環境中發酵，自然地產生高濃度的 GABA，對飲用者帶來放鬆、安神、調節血壓等好處。
這富有養生價值的 GABA 茶，也在 1990 年後的台灣扎根，又稱「佳葉龍茶、加碼茶、元氣茶⋯⋯」。經過台灣茶農一代代製程改良，口味更為鮮甜，不再帶有早期傳統製程的酸味，讓 GABA 茶也在台灣越來越受歡迎。
也有一說 GABA 茶又稱爲孝子茶，是因為茶農希望給他愛茶又對咖啡因敏感的母親，時時能回味茶飲，因而投入 GABA 茶的技術。
想品茶、喝飲料時，試試這獨特的茶飲吧！
大人山養 Vegan Bistro・Darling SameYoung
Born in Japan in the 1980s, GABA tea was discovered through a unique oxygen-free fermentation process that naturally enriches the leaves with GABA(γ-amino butyric acid).
Originally developed to preserve the freshness of newly picked tea leaves, this accidental innovation became a tea known for its calming qualities, helping relaxation, soothing the mind, and supporting balance.
After taking root in Taiwan in the 1990s, GABA tea was refined by generations of Taiwanese tea farmers, our GABA tea has evolved into a masterclass of balance:
🍃 Smoother than ever.
🍃 Naturally sweet undertones.
🍃 Deeply relaxing for the mind.
Today, GABA tea has become a beloved wellness tea in Taiwan. Whether it’s a slow morning or a midnight pause, find your calm in every cup.
