28/04/2021
Hey there! Geez Louise is hiring cooks. We are a newly opened gastrobar with high ambitions. We strive to make fun and unique food for the wider crowd to enjoy.
Responsibilities:
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs. Manage the preparation and production of all ingredients. Contact suppliers, control the purchase of food materials and control inventory. Cost control and ensure that all purchases are within budget.
Basic written and verbal communication skills in chinese and english
Organizational skills
Accuracy and speed in executing tasks
Ability to work alone and as a team member
Follows directions and instructions
Education and Experience Requirements:
One to two years of experience as a line cook, restaurant cook, or prep cook
Certificate in Culinary Arts preferred
Experience with various cooking methods and procedures
Familiar with industry best practices.
