10/05/2026
翻轉肉桂捲☕️
Upside-Down Cinnamon Roll
以經典 Sticky Bun 倒扣技法製作的翻轉肉桂捲,麵糰經過長時間發酵,質地極致空氣鬆軟,如雲朵般輕盈。
Made using the classic upside-down Sticky Bun technique, this cinnamon roll is slowly fermented for an exceptionally airy, cloud-like texture.
表面淋上香濃自製太妃糖漿,搭配烤香的核桃、開心果與杏仁碎,甜蜜焦香與溫暖肉桂香完美融合。
Finished with rich house-made toffee sauce and topped with toasted walnuts, pistachios, and crushed almonds, blending caramel sweetness with warm cinnamon spice.
每一口都軟 Q 彈牙、香甜不膩,是下午茶最療癒的夢幻甜點。
Every bite is soft, chewy, and delicately sweet without being heavy, making it a dreamy and comforting dessert for afternoon tea ✨
直物文具Café | Plain Stationery & Café
100 台北市中正區新生南路一段56巷16之4號
捷運到達方式:捷運忠孝新生站5號出口出來後,右轉走30秒即可到達