09/03/2026
3/10(二)店休🙏
本地自創大眾風味(非正日式),用天然的食材帶來豐富不匠氣的拉麵。 用豬骨及雞骨,花上10小時熬製的湯頭,加上特調的醬汁調味而成豚骨風味湯,搭配嚴選梅花肉滷製成的叉燒肉及各式精心製作的配料,做出一碗溫暖人心的拉麵。
南港區園區街6之3號
Taipei
115
| Monday | 11:30 - 14:00 |
| 17:30 - 20:00 | |
| Tuesday | 11:30 - 14:00 |
| 17:30 - 20:00 | |
| Wednesday | 11:30 - 14:00 |
| 17:30 - 20:00 | |
| Thursday | 11:30 - 14:00 |
| 17:30 - 20:00 | |
| Friday | 11:30 - 14:00 |
| 17:30 - 20:00 |
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