14/10/2026
睽違一年多的這芝麻核桃司康回來啦🫶🏻
從生核桃炒焦糖、打碎入模,最後再包入芝麻蜂蜜司康裡
一入口先是芝麻蜂蜜香,再加上焦糖核桃喀滋喀滋的口感,香氣與層次一次到位🌹
明天開始上市囉~
廚房/烹飪
信義區永吉路225巷3弄19號
Taipei
110
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