The Tavernist

The Tavernist The Tavernist 以台灣在地食材為畫筆，盡情揮灑令人驚奇的摩登料理，攜手帶領美食愛好者一場美食饗宴。

▋當熟悉的滋味換個視角，全新詮釋The Tavernist 從在地美味「番茄蜜餞」出發，將自然果香化作味覺線索。自製 Ricotta cheese 搭配酸種麵包、蜂蜜與橄欖油，沾裹特製台灣醬汁。番茄的明亮酸度、Ricotta cheese ...
28/08/2026

▋當熟悉的滋味換個視角，全新詮釋

The Tavernist 從在地美味「番茄蜜餞」出發，將自然果香化作味覺線索。自製 Ricotta cheese 搭配酸種麵包、蜂蜜與橄欖油，沾裹特製台灣醬汁。

番茄的明亮酸度、Ricotta cheese 的柔滑，以及醬汁的鹹香層層展開，入口清爽細緻，為熟悉的滋味添上一筆意想不到的明亮轉折。
In Taiwan, candied tomato is a beloved sweet-and-sour snack, made by coating tomatoes in a sweet, tangy glaze.

Think crisp, chewy sourdough dipped into creamy housemade ricotta, drizzled with honey and olive oil, then finished with a little candied tomato on the palate.

The Tavernist gives this Taiwanese favourite a fun twist, bringing together creamy, tangy and savoury notes with a bright burst of sweetness.

Book Now:
https://kimptondaanhotel.com/The_Tavernist

▋從土地採集一席風味 A Taste of the WildThe Tavernist 探險家主廚先以炭火，為時蔬添上第一層風味，帶出自然甜味與微焦香氣。接著，邀請食客自在搭配台灣經典提味佐料樹子，帶來鹹香甘韻；以及台灣原生植物羅氏鹽膚木，...
21/08/2026

▋從土地採集一席風味 A Taste of the Wild
The Tavernist 探險家主廚先以炭火，為時蔬添上第一層風味，帶出自然甜味與微焦香氣。

接著，邀請食客自在搭配台灣經典提味佐料樹子，帶來鹹香甘韻；以及台灣原生植物羅氏鹽膚木，交織酸、鹹與微澀的山林氣息，依喜好探索不同的風味層次。

從山林採集，到日常餐桌，The Tavernist 循著台灣的採集文化，尋找土地孕育的食材，探索島嶼千百種風味。

立即預訂：https://kimptondaanhotel.com/The_Tavernist
The Tavernist chef team starts with fire, bringing out the natural sweetness and gentle char of seasonal vegetables.

Then, explore different combinations with Taiwanese fermented olives, a classic local seasoning with savory, mellow notes; and native Taiwanese sumac, bringing a bright mix of salty, tangy, and slightly bitter flavors.

From mountain foraging to the everyday table, The Tavernist follows Taiwan’s foraging traditions, bringing ingredients shaped by the land to the plate and exploring the many flavors of Formosa.

Book now: https://kimptondaanhotel.com/The_Tavernist

▋《福爾摩沙食誌》The Eras of Formosa 台灣鳳梨，承載著陽光與土地孕育出聞名國際的馥郁果香。探險家主廚將這份香甜滋味融入柔軟麵包之中，以「鳳梨軟法 - 梅子味噌奶油」作為《福爾摩沙食誌》套餐中的一味篇章，串起台灣水果、發酵...
07/08/2026

▋《福爾摩沙食誌》The Eras of Formosa
台灣鳳梨，承載著陽光與土地孕育出聞名國際的馥郁果香。

探險家主廚將這份香甜滋味融入柔軟麵包之中，以「鳳梨軟法 - 梅子味噌奶油」作為《福爾摩沙食誌》套餐中的一味篇章，串起台灣水果、發酵工藝與飲食記憶，邀請旅人展開一段探索島嶼風味的味覺旅程。
Inspired by Taiwan’s pineapple, celebrated for its vibrant sweetness and tropical aroma, The Tavernist reimagines this island treasure through a soft, delicate bread creation.

Featured in “The Eras of Formosa” tasting menu, “Taiwanese Soft Milk Bread – Pineapple with Plum Miso Butter” brings together Taiwanese fruit, fermentation, and nostalgic flavors in a playful exploration of the island’s culinary heritage.

Discover the flavors of Formosa. Reserve your table now. https://kimptondaanhotel.com/The_Tavernist

▋艷夏氣泡森境】氣泡調酒_夏日限定登場當城市被熱氣包裹， The Tavernist Bar 以四杯微醺氣泡，開啟關於夏日的四種想像。即日起至 8/31，推出夏日限定經典氣泡調酒，從清爽明亮的 French 75 到馥郁優雅的 Kir Ro...
31/07/2026

▋艷夏氣泡森境】氣泡調酒_夏日限定登場
當城市被熱氣包裹， The Tavernist Bar 以四杯微醺氣泡，開啟關於夏日的四種想像。

即日起至 8/31，推出夏日限定經典氣泡調酒，從清爽明亮的 French 75 到馥郁優雅的 Kir Royale，共四款皆可搭配來自法國、義大利與西班牙的氣泡酒，隨心挑選你的夏日微醺心情。

立即預訂你的微醺氣泡時光: https://kimptondaanhotel.com/The_Tavernist
When the city is wrapped in summer heat, The Tavernist Bar invites you to discover four sparkling interpretations of the season.

From now until August 31, explore our limited-time sparkling cocktails, from the crisp and vibrant French 75 to the refined and captivating Kir Royale. Each creation can be paired with your choice of sparkling wine, inviting you to uncover a new layer of flavor and find the perfect expression of your summer mood.

Begin your sparkling summer escape at The Tavernist Bar.
Reserve your table: https://kimptondaanhotel.com/The_Tavernist

▋Dad, You Rock!父親節該如何慶祝？不如以一席美酒佳餚承載心意。The Tavernist 推出父親節限定活動，8/8-8/9 凡點選《福爾摩沙食誌》套餐，即可升級波士頓龍蝦明太子義大利麵，並另呈一杯氣泡調酒，為這場慶祝揭幕！...
24/07/2026

▋Dad, You Rock!
父親節該如何慶祝？不如以一席美酒佳餚承載心意。

The Tavernist 推出父親節限定活動，8/8-8/9 凡點選《福爾摩沙食誌》套餐，即可升級波士頓龍蝦明太子義大利麵，並另呈一杯氣泡調酒，為這場慶祝揭幕！

Book Now: https://kimptondaanhotel.com/The_Tavernist
Join us at The Tavernist on August 8 & 9 for a celebration above the city lights.
Start with a complimentary welcome sparkling cocktail, then elevate your set menu with our Father’s Day exclusive: Lobster · Mentaiko · Lemon · Fettuccine

A little indulgence, a little sparkle, and a lot of reasons to celebrate Dad. ✨
Book Now: https://kimptondaanhotel.com/The_Tavernist

▋《福爾摩沙食誌》The Sweetest Chapter of Formosa從荷蘭人將熱帶水果帶入台灣開始，這些作物在島嶼氣候以及風味創新的滋養下，逐步形塑台灣「水果王國」的美譽。得天獨厚的環境，孕育出鮮豔欲滴、清甜多汁的紅心芭樂，甜點...
16/07/2026

▋《福爾摩沙食誌》The Sweetest Chapter of Formosa
從荷蘭人將熱帶水果帶入台灣開始，這些作物在島嶼氣候以及風味創新的滋養下，逐步形塑台灣「水果王國」的美譽。

得天獨厚的環境，孕育出鮮豔欲滴、清甜多汁的紅心芭樂，
甜點探險家將這份來自土地的餽贈轉化為最後一道驚喜：

煎茶戚風的茶韻，交織紅心芭樂的酸甜，
再搭配開心果酥粒與甘梅冰沙，
熟悉的滋味在The Tavernist 的餐桌上，搖身成一場華麗的甜點大冒險。

全新套餐《福爾摩沙食誌》，邀請每位探險家食客，循著風味走進島嶼四百年的故事。立即預訂: https://kimptondaanhotel.com/The_Tavernist
From tropical fruits introduced centuries ago to flavors reimagined today, Taiwan’s journey has blossomed into the title of the “Kingdom of Fruits.”

With its vibrant pink flesh and naturally juicy sweetness, red guava takes the spotlight in The Tavernist’s final dessert creation.

Paired with sencha chiffon, guava filling, pistachio crumble, and plum granita, a beloved Taiwanese favorite is transformed into a playful and refreshing finale.

Book Now: https://kimptondaanhotel.com/The_Tavernist

▋探險家的夏日餐桌 Summer on a Plate ☀️艷陽高照的夏天，The Tavernist 以台灣在地食材為靈感，邀請探險家食客們展開一場夏日餐桌之旅。肉質細緻鮮甜、帶有豐潤香氣的雲林薩索雞，搭配凱薩風味與鮮嫩生菜，入口清爽，卻...
08/07/2026

▋探險家的夏日餐桌 Summer on a Plate ☀️

艷陽高照的夏天，The Tavernist 以台灣在地食材為靈感，邀請探險家食客們展開一場夏日餐桌之旅。

肉質細緻鮮甜、帶有豐潤香氣的雲林薩索雞，搭配凱薩風味與鮮嫩生菜，入口清爽，卻有著獨一無二的經典魅力。

想來點濃郁風味？台灣手工乳酪工坊「慢慢弄」布拉塔起司切開，沾裹炭烤時蔬、新鮮蕃茄，搭配上巴薩米克醋，酸甜與濃郁間，交織出讓人欲罷不能的平衡滋味。

立即預訂，讓我們在陽光與微風之間，品味屬於這個季節的每一口美好！
https://kimptondaanhotel.com/The_Tavernist
The Tavernist brings the flavors of summer to life with local ingredients and stories from dedicated producers.

Fresh, vibrant, and full of character, our Caesar Salad features tender Yunlin Sasso Chicken with classic Caesar flavors for the perfect summer bite.

Craving something rich and creamy? Handmade burrata from local supplier Manno takes the spotlight with charcoal-grilled seasonal vegetables, farm-grown tomatoes, and a touch of balsamic.

From local farms to your table, every bite brings a little taste of Taiwan, seasonality, and summer discovery.

Join us at The Tavernist and let your summer adventure begin.
Book Now: https://kimptondaanhotel.com/The_Tavernist

▋【艷夏氣泡森境】氣泡酒單_夏日限定登場​午後熱浪正盛，The Tavernist Bar 將炙夏光影收進一杯冰涼氣泡之中🥂即日起至 8/31，夏日限定【艷夏氣泡森境】登場。工藝調酒師精選來自法國、義大利與西班牙的三款氣泡酒，演繹 Fren...
03/07/2026

▋【艷夏氣泡森境】氣泡酒單_夏日限定登場​

午後熱浪正盛，The Tavernist Bar 將炙夏光影收進一杯冰涼氣泡之中🥂
即日起至 8/31，夏日限定【艷夏氣泡森境】登場。工藝調酒師精選來自法國、義大利與西班牙的三款氣泡酒，演繹 French 75、Mimosa、Bellini 與 Kir Royale 四款經典氣泡調酒。​
​
入席後，選上一款屬於午後的氣泡風味，專屬桌邊服務緩緩展開。瞧著工藝調酒師將細緻氣泡注入杯中，果香與冰涼在眼前綻放，把城市午後轉換成一段輕盈的度假時刻。​

邀請探險家食客們前往東區高空花園露台，讓盛夏在微醺氣泡裡慢慢降溫。​
立即預訂: https://kimptondaanhotel.com/The_Tavernist

• 任選 2 款經典氣泡調酒｜NT$ 880 + 10%​
French 75, Mimosa, Bellini, Kir Royale​

• 精選氣泡酒單杯｜NT$ 390 + 10%
​
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As the afternoon heat rises, The Tavernist Bar captures the glow of summer in a glass of chilled bubbles.​

From now until 31 August, curated by our craft bartenders, three sparkling wines from France, Italy and Spain set the tone for four classic sparkling cocktails: French 75, Mimosa, Bellini and Kir Royale.​

Once seated, choose your afternoon pour and let the tableside ritual unfold. Watch as delicate bubbles are poured into the glass, with fruit notes and a cool sparkle blooming before your eyes, turning a city afternoon into a lighthearted resort escape.​

• Choice of 2 Classic Sparkling Cocktails｜NT$ 880 + 10%​
French 75, Mimosa, Bellini, Kir Royale​

• Sparkling Wine by the Glass｜NT$ 390 + 10%

Book Now: https://kimptondaanhotel.com/The_Tavernist

▋炸米果鰻魚-梅干-燉飯 𝘊𝘳𝘪𝘴𝘱𝘺 𝘌𝘦𝘭/ 𝘗𝘳𝘦𝘴𝘦𝘳𝘷𝘦𝘥 𝘔𝘶𝘴𝘵𝘢𝘳𝘥 𝘎𝘳𝘦𝘦𝘯𝘴/ 𝘙𝘪𝘴𝘰𝘵𝘵𝘰隨著客家移民在島嶼落地生根，歲月被醃漬、被封存，也被轉化為餐桌上的風味記憶。探險家主廚從客家經典梅干扣肉出發，以乾蔥、蒜頭與...
26/06/2026

▋炸米果鰻魚-梅干-燉飯
𝘊𝘳𝘪𝘴𝘱𝘺 𝘌𝘦𝘭/ 𝘗𝘳𝘦𝘴𝘦𝘳𝘷𝘦𝘥 𝘔𝘶𝘴𝘵𝘢𝘳𝘥 𝘎𝘳𝘦𝘦𝘯𝘴/ 𝘙𝘪𝘴𝘰𝘵𝘵𝘰

隨著客家移民在島嶼落地生根，歲月被醃漬、被封存，也被轉化為餐桌上的風味記憶。

探險家主廚從客家經典梅干扣肉出發，以乾蔥、蒜頭與綠竹筍丁拌炒燉飯，讓米香與梅干的酸鹹慢慢交融；最上層的鰻魚裹上磨碎米果酥炸，酥脆中保有細緻口感，也為熟悉的客家風味帶來全新詮釋。

全新套餐《福爾摩沙食誌》，邀請每位探險家食客，循著風味走進島嶼四百年的故事。立即預訂: https://kimptondaanhotel.com/The_Tavernist
Some flavours are meant to be preserved.

Drawing inspiration from the Hakka classic braised pork with preserved mustard greens, The Tavernist brings together risotto, bamboo shoots, shallots and garlic, finished with crispy eel coated in crushed rice crackers. Familiar flavours return in unexpected forms, paying tribute to a culinary tradition passed down through generations.

Join us for The Eras of Formosa and discover how every course reveals another chapter of Taiwan's story, one bite at a time.

Book Now: https://kimptondaanhotel.com/The_Tavernist

▋福爾摩沙的微醺敘事_紅玉果韻氣泡隨著全新套餐《福爾摩沙食誌》展開一場穿越台灣飲食記憶的旅程，工藝調酒師以三款 Cocktail Pairing 串起風味篇章。首杯工藝調酒「紅玉果韻氣泡」，以素有「台灣紅」之稱的紅玉紅茶為味覺線索，將其肉桂...
17/06/2026

▋福爾摩沙的微醺敘事_紅玉果韻氣泡

隨著全新套餐《福爾摩沙食誌》展開一場穿越台灣飲食記憶的旅程，工藝調酒師以三款 Cocktail Pairing 串起風味篇章。

首杯工藝調酒「紅玉果韻氣泡」，以素有「台灣紅」之稱的紅玉紅茶為味覺線索，將其肉桂與薄荷交織的茶韻，以搖盪法 (Shake) 揉合鳳梨發酵果香再鋪以細緻綿密的法國氣泡酒，為《福爾摩沙食誌》揭開明亮的序章。

立即點擊連結訂位，品酩《福爾摩沙食誌》的微醺滋味：https://kimptondaanhotel.com/The_Tavernist
As The Eras of Formosa unfolds a tasting journey through Taiwan’s flavors and memories, The Tavernist Bar brings it to life through three crafted cocktail pairings that shape each chapter with character and flow.

“Formosa Pineapple Fizz” draws inspiration from Ruby Black Tea. Warm notes of cinnamon and refreshing mint are shaken to release their full aromatics, then lifted by juicy pineapple and delicate sparkling bubbles, creating a bright, vibrant opening that feels playful, energetic, and inviting, setting the tone for the story ahead.

Reserve now and step into the journey of The Eras of Formosa. https://kimptondaanhotel.com/The_Tavernist

Address

台北市大安區仁愛路四段27巷25號12樓
Taipei

Opening Hours

Monday 07:00 - 22:00
Tuesday 07:00 - 22:00
Wednesday 07:00 - 22:00
Thursday 07:00 - 22:00
Friday 07:00 - 01:00
Saturday 07:00 - 01:00
Sunday 07:00 - 22:00

Telephone

+886227790688

Website

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