Nisei Taipei

19/08/2026

09/08/2026

8月27日🇯🇵橫濱客座 • 8/27 Yokohama Guest Shift
(English Below)

準備好了嗎⁉️ 8月27日星期四 NI-SEI 歡迎冠軍調酒師🏆調酒歷史家🧑‍🏫同時也是橫濱 Bar Nemanja 和無酒精琴酒 NEMA 的創辦人（還有很多等等稱號）北條智之！頭銜超多，但北條先生堪稱活生生的傳奇，名不虛傳！

兩場活動：18:00-20:30的雙人調酒搭配套餐🥂以及 21:00-24:00 的客座！信息請見下方⬇️更多詳情請看看 inline 點擊連結即可！🔗名額有限，請盡快預訂！🏃‍♀️

❗雙人套餐❗
🕕 時間 • 8月27日, 18:00-20:30（可訂 18:00 或 18:30）
🍽️ 菜單 • 3道菜，甜點和 4杯低酒精或正常調酒（每人 2杯）
💲 價格 • $3,300/兩人，酒精調酒款每人另加 $100/兩杯
💰 訂金 • 每人 $300

❗客坐❗
🕘 時間 • 8月27日, 21:00-24:00
🍸 酒單 • 4款原創調酒
💰 訂金 • 每人 $200
✌️ 低消 • 每人 2杯客坐飲品

Are y'all ready⁉️ On Thursday, August 27, NI-SEI will host multi-hyphenate champion bartender 🏆 cocktail historian 🧑‍🏫 and founder of both Bar Nemanja in Yokohama and Non-Alcoholic Gin NEMA (and much, much, much more) Tomoyuki Hojo! It's a lot of titles, but Hojo is a Living Legend for a reason!

We'll have two events: A cocktail pairing set dinner 🥂 from 6-8:30pm and a guest shift from 9pm-12am! Info below ⬇️ with details on our inline reservation page. Click that link! 🔗 Limited spots, so reserve soon! 🏃‍♀️

❗2-PERSON SET DINNER❗
🕕 TIME • 6-8:30pm, 8/27/26 (6 and 6:30 Bookings Available)
🍽️ MENU • 3 Dishes, Dessert, and 2 Cocktails/Person (Low ABV and/or Alcoholic)
💲 PRICE • $3,300 TWD/2-Person Set, +$100/Person for Alcoholic Options
💰 DEPOSIT • $300 TWD/Person

❗GUEST SHIFT❗
🕘 TIME • 9pm-12am, 8/27/26
🍽️ MENU • 4 Hojo Original Cocktails
💰 DEPOSIT • $200 TWD/Person
🍸 MIN. CHARGE • 2 Guest Shift Drinks/Person

18/05/2026

NI•SEI 二世 招牌 Number 1 必點 • #1 Must-Order Dish

獨一無二的紐約餅☝️自兩年前開業以來，每月一直賣最好。這款以紐約貝果的經典組合：煙燻鮭魚及乳酪，搭配醃洋蔥和蒔蘿最後鋪在超級脆✨脆✨的蔥油餅上。簡直美味至極。一份六片，很方便分享✌️

The one, the only, the New York Bing ☝️ Our clear top seller each and every month since we opened two years ago, it has the classic smoked salmon-cream cheese combo famous on New York bagels, accented with pickled onions and dill, all on top of a ✨crispy✨ Taiwanese scallion pancake. It's a goddamn delight. 6 slices so it's good for groups of all sizes ✌️

17/05/2026

NI•SEI 二世 老台北紅燒牛肉義麵 • Tai-Hoku Spaghetti Bolognese

我們賣最好的主菜概念很簡單：台灣牛肉麵口味🍜的義美牛肉麵🍝。我們把麵裹上濃鬱的紅燒牛肉醬，再撒上很多很多的帕瑪森和酸菜。吃完這個一定回不去普通的肉醬麵了🤌 媽媽咪呀！

Our best-selling main dish is a fairly simple concept: Italian American beef noodle 🍝 seasoned like Taiwanese beef noodle 🍜 We slather spaghetti in a rich, aromatic, red-braised beef ragù and make it rain with a generous amount of parmesan and pickled mustard greens. Try this and you'll find it difficult to go back to standard spaghetti bolognese 🤌 Mamma Mia!

12/05/2026

NI•SEI 二世 最好吃 • Bestsellers

這四道一直都是我們菜單賣最好的，所以來 NI-SEI 的話一定要點這些。特別推推推的是紐約餅🗽我們永遠的 Number 1 ☝️☝️☝️

These four dishes are our food menu bestsellers, so you gotta order them when you visit NI-SEI. *Especially* the New York Bing 🗽 (you just gotta) our eternal Number 1 ☝️☝️☝️

01/05/2026

NI•SEI 二世  營業時間更新 • New Store Hours

哇，已經五月了嗎⁉️從本月開始，我們將在週日和週一營業！一個禮拜七天好累喔 🤯🫠 這兩天我們都從20:00到24:30營業！週日酒單正常，菜單有限。週一不供餐，我們好友Ash將獨自站在吧台！來跟他打招呼👋陪陪喝一杯吧🍻

Wow, is it already May⁉️Starting this month we'll be open Sundays AND Mondays! 7 days a week! Wow! 🤯  Both days from 8pm until 12:30 am, so come in and have a glass to end (or start) your week! Sundays will offer a smaller food menu of our bar bites. No food on Mondays. Instead, our good friend Ash will run the bar solo! Come say hi 👋 and keep him company 🍻 

#老闆七天很累耶

27/04/2026

NI•SEI 二世 調酒介紹 • Cocktail Introduction

二月三月第三名：刮刮樂
很多人看到刮刮樂的材料有寫＂醬油＂會覺得奇怪，可是還是不得不點看看。結果：這杯變成我們第三名了，因為鹹甜的調酒好喝！靈感是南部吃的梅子番茄，可是材料是芭樂，薑，和醬油。意外的組合，比想像的好喝！

Feb-Mar 3rd Place: Guava Guapo
Many find it strange that the ingredients for the Guava Guapo include "soy sauce," but they still end up ordering it to see. Result: This drink is now our third best-selling cocktail because the sweet and salty flavor combo is delicious! The inspiration came from tomatoes with plum powder eaten in southern Taiwan, but the ingredients are guava, ginger, and soy sauce. An unexpected combination that beats expectations!

24/04/2026

NI•SEI 二世 調酒介紹 • Cocktail Introduction

二月三月第四名：南投馬丁尼

我們調酒用的高山烏龍茶🗻🍃是直接從老闆阿公的南投農場到店裡餐桌的。茶葉採收完馬上開始發酵。這時候茶葉會發出很新鮮的青蘋果🍏的味道，所以我們「南投馬丁尼」🍸 使用了茶泡琴酒和青蘋果利口酒。這杯是我們酒單最新的一杯，可是很快就變了我們第四名。也合理吧！👌

Feb-Mar 4th Place: Nan-Tou Martini

The High-Mountain Oolong 🗻🍃 tea we use in our drinks comes straight from our boss's grandpa's farm in Nantou to our tables. After harvesting, the tea leaves immediately undergo fermentation, upon which they release an intense aroma of fresh green apples 🍏 which is why our Nan-Tou Martini 🍸 contains tea-infused gin and green apple liqueur. This is the newest cocktail on our menu but it's already climbed to fourth place, and we can see why! 

15/04/2026

NI•SEI 二世  調酒介紹 • Cocktail Introduction

二月三月第五名：大稻呈
我們「大稻呈」正如其名，靈感源自台北歷史悠久的大稻埕。我們用了好友家的文山包種茶🍃浸泡在琴酒中，再與清酒和Bénédictine DOM混合。第一次來台北的朋友一定要去大稻埕逛逛，那裡遍布著各式各樣的店鋪，處處都散發著台灣歷史的氣息。第一次來NI-SEI的朋友也可以試試看我們的大稻呈。不過要小心哦！這是我們最濃的一杯😉

Feb-Mar 5th Place: Dai-Toh-Tei
The Dai-Toh-Tei is, true to its name, inspired by the historic Dadaocheng district in Taipei, formerly known as Daitoutei during the Japanese era. We take Wen-Shan Pouchong tea 🍃 grown by our good friends, infuse it into gin, then blend it with sake and Bénédictine DOM. Anyone new to Taipei should definitely check out Daitoutei with its myriad stores and remnants of Taiwanese history. Anyone new to NI-SEI could also try our Dai-Toh-Tei. But careful! It's the strongest drink on our menu 😉

14/04/2026

NI•SEI 二世 調酒排名 • Cocktail Rankings

不曉得該從我們酒單點哪一杯？🍸 滑動查看 NI-SEI 二月三月銷量排名第三、第四和第五名調酒。排名第一和第二名即將推出！☝️✌️
5: 大稻呈
4: 南投馬丁尼
3: 刮刮樂

Not sure what to order from our drink menu? 🍸 Swipe through to see our 3rd, 4th, and 5th bestselling cocktails from February and March. Numbers 1 and 2 coming soon! ☝️ ✌️
5: Dai-Toh-Tei
4: Nan-Tou Martini
3: Guava Guapo