08/02/2013
祝大家新年快樂喔!
因為,在乎每一杯送到顧客手上的茶,
所以從基本功開始,
堅持每一個成就好茶的程序。
計較茶湯色澤、要求茶韻雋永,
這種認真,是手作不變的態度。
Taipei
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