09/07/2026
辛香料與蔬果細火慢炒熬煮
經時間靜置熟成
讓島熊咖哩風味更加溫潤醇厚
香料香氣層層堆疊 搭配焦香絞肉底蘊
打造島熊獨有的咖哩風味
日式的細膩、南洋的香氣
以及台灣土地的溫度
它不是浮誇的美食
而是一碗能讓人慢下來
感受到生活溫度的咖哩
新生北路二段137巷38號(中原街上)
Taipei
104
| Monday | 11:30 - 14:00 |
| 17:30 - 20:30 | |
| Wednesday | 11:30 - 14:00 |
| 17:30 - 20:30 | |
| Thursday | 11:30 - 14:00 |
| 17:30 - 20:30 | |
| Friday | 11:30 - 14:00 |
| 17:30 - 20:30 | |
| Saturday | 11:30 - 14:00 |
| 17:30 - 20:30 | |
| Sunday | 11:30 - 14:00 |
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