Botega del Vin Taipei

Botega del Vin Taipei Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Botega del Vin Taipei, Italian Restaurant, 台北市大安區忠孝東路四段170巷17弄7號, Taipei.
(755)

Botega del Vin北義家鄉味
(02)27525330
忠孝東路四段170巷17弄7號

Cantina del Gio北義柴燒碳烤
(02)2752-2376
忠孝東路四段170巷18弄5號

La Botega 中山義式餐酒館
(02)2587-1931
中山北路三段1號

Piccola by Botega 私廚小包場
https://lin.ee/KMi0DAR
忠孝東路四段101巷27號

25/07/2026

18 歲開始學料理，
一路煮到在台灣開了一間讓人想慢慢坐下來享受的餐
酒館。

這次我們走進 Botega Del Vin，聽 Giorgio 聊聊他的料理人生：
從怎麼開始學料理、來台灣多久，到他想透過這間店
傳達的味道。

對 Giorgio 來說，料理不只是把食物端上桌，
而是把一段經歷、一個地方，和一種生活方式放
進盤子裡。
如果你也喜歡有故事的餐廳，
這集可以先收藏起來。

He started learning how to cook at 18,
and eventually opened a wine bar and restaurant in Taiwan where people can slow down and enjoy the moment.

This time, we step inside Botega Del Vin to hear Giorgio share his journey in food:
how he first started cooking, how long he has been in Taiwan, and what he hopes to express through this restaurant.

For Giorgio, cooking is not just about serving food.
It is about placing a story, a place, and a way of life onto the plate.
If you love restaurants with a story,
save this episode for later.

#台北餐酒館 #台北美食 #義式料理 #餐廳故事 #人物專訪 #美食推薦

18/07/2026

Show you what I got after work. Even before I start working!

給你看我下班後準備什麼寶貝！有的時候上班前就有了！

Botega del Vin
02 27525330
北市忠孝東路四段170巷17弄7號



禁止酒駕，未滿18歲禁止飲酒

17/07/2026

這次的夏日餐桌，從 Giorgio 和 Andrea 喜歡的夏日餐點開始。

不是特別隆重的一餐，而是天氣熱的時候，真的會想點來分享的幾道菜。

清爽開胃的帕瑪火腿與無花果、帶著海味鮮甜的紅蝦手工細麵，還有適合大家一起分著吃的焗烤千層茄子。

在 Botega 和 Cantina，夏天可以很簡單：
點幾道喜歡的菜，配一杯冰涼的酒，慢慢吃、慢慢聊，就很有夏天的感覺。

你想不想也一起吃看看？

Handmade Tagliolini with Red Prawn
Parma Ham & Fig Salad
Eggplant Parmigiana

This summer table starts with Giorgio and Andrea’s favorite summer dishes.

Nothing too formal, just a few dishes you would really want to order and share on a warm day.

Refreshing Parma ham with figs, handmade tagliolini with the sweet taste of red prawn, and eggplant parmigiana made for sharing.

At Botega and Cantina, summer can be simple:
a few favorite dishes, a chilled glass of wine, and time to sit, eat, and talk.

Would you like to come try them too?

Handmade Tagliolini with Red Prawn
Parma Ham & Fig Salad
Eggplant Parmigiana

10/07/2026

Ciao 🍷

一家店能走得長久，
從來不是靠一個人。

是每天一起準備開店，
一起迎接忙碌的晚餐時段，
一起收拾一天的疲憊。

我們來自不同的地方，
有著不同的背景和個性，
卻因為 Botega 相遇，也成為彼此最可靠的夥伴。

對我們來說，
Botega 不只是工作的地方，
更像是一個會互相照顧、一起成長，也一起分享生活的家。

謝謝每一位夥伴，
也謝謝每一位一路支持 Botega 的你。

希望這次颱風大家都平安。

等風雨過後，
歡迎回到 Botega，
和我們一起舉杯，享受一個美好的夜晚。

Salute! 🍷

—

Ciao 🍷

A restaurant doesn't stand the test of time because of one person.
It thrives because of the people who build it together.

Every day, we prepare for service together,
welcome the busy dinner rush together,
and end each night together.

We all come from different places,
with different backgrounds and personalities,
yet Botega brought us together and made us the team we are today.

To us,
Botega is more than just a workplace.
It's a place where we look after one another, grow together, and share life's everyday moments.

Thank you to every member of our team,
and to everyone who has continued to support Botega.

We hope everyone stays safe during the typhoon.

When the skies clear,
we look forward to welcoming you back to Botega.
Let's raise a glass together and enjoy a wonderful evening.

Salute! 🍷

04/07/2026

面對一連串無情二選一，Andrea 同時公布了他的飲食地雷與怪癖…… 🤫
最真實、毫無防備的老闆真心話，通通都在影片裡！
如果有想要跟 Andrea 唱反調的，請留言讓我們知道一下！
Faced with a barrage of rapid-fire choices, Andrea also confesses his ultimate food dealbreakers and strangest eating habits...
If you totally disagree with Andrea’s choices, let us know in the comments below!

14/06/2026

在餐飲業流動率極高的時代，Botega的夥伴卻一待就是好幾年，甚至還把另一半也一起推入坑。
在這裡，沒有人是外人，其實也沒麼大道理，因為我們相信一件事：餐廳裡的人工作得開開心心，餐盤裡的料理才會真正好吃。
In an industry notorious for high turnover, our crew has chosen to stick with Cantina for years—some even brought their spouses along for the ride.
There are no outsiders here, and no big cliches. We just believe in one simple thing: when the restaurant team is happy, the food on the

07/06/2026

【 Soave Pizza：來自義大利阿嬤的週日浪漫 🇮🇹 】

Nonna 的美味公式：
帕瑪火腿 的鹹香 ＋ 藍紋起司 的濃烈 ＋ 紫包心菜 的清脆。
這是Andrea的阿嬤專門在星期天製作的療癒配方，在那個不用趕時間的午后，一口披薩、一杯酒，就是最奢華的享受。

你問今天明明不是星期天？
管他的，吃一口，天天都是 Happy Sunday。

Nonna’s ultimate flavor equation:
Parma ham ＋ blue cheese ＋ radicchio.
This is the comforting recipe Andrea’s grandmother used to craft exclusively on Sundays. Back in those unhurried afternoons, a bite of pizza and a glass of wine were the ultimate luxury.
You say today isn't Sunday?
Who cares. Take a bite, and every day feels like a Happy Sunday.

31/05/2026

【 關於 Botega Del Vin 的三個冷知識 🇮🇹✨ 】
1️⃣ 浪漫超越羅密歐：2013 年由來自 Verona 的父子檔創立，不鬧悲劇，只做最道地的北義美味。
2️⃣ 情比金堅的老班底：工作夥伴的相伴時間比多數人的戀情還長久，一待就是 10 年起跳。
3️⃣ 主廚的誠實美學：Andrea 坦言大家都愛 Aperol，但他私心完勝的是 Campari ── 雖然風味更苦、長得也有點「醜」。
主廚難得開金口全中文導覽，這充滿意式魅力的中文，各位挑剔的饕客打幾分
【Trivia】
1️⃣ More Romance, Less Drama: Founded in 2013 by a father-son duo straight out of Verona. Romeo and Juliet wish their story tasted this good.
2️⃣ Commitment Issues? Not Here: The crew has been together for over a decade—honestly, that’s longer than most modern relationships.
3️⃣ The Chef’s Honest Truth: Everyone loves an Aperol Spritz, but Chef Andrea swears by Campari. It’s bitter, it’s complex, and in his own words: "It’s a little ugly, but it’s better."
Rate Chef Andrea’s charming Chinese tour from 1-10! And tell us, are you Team Aperol 🧡 or Team Campari ❤️ ?

23/05/2026

ike Father, Like Son?

同一個廚房，兩種風格。

一位比較傳統嚴肅，
一位年輕有活力。

有人比較有威嚴，
有人比較會開玩笑。

但在對料理固執的廚房裡，
好像總是少不了這樣的日常。

Like father, like son.
One kitchen, two personalities.

One is traditional and serious.
The other brings younger energy.

Different styles, different jokes—
but in a kitchen passionate about food,
this is just part of everyday life.

17/05/2026

2013 年，Botega del Vin 誕生。
沒有喧囂的開幕儀式，
只有一個很簡單的想法，
把最純粹的味道，
和最真誠的餐桌精神帶進日常。

十三年過去，
很多事情改變了，
但 Giorgio 和 Andrea這對父子，
依然用他們熟悉的方式做菜、待客，
在台北延續著屬於他們的義大利日常。

Welcome to Botega Del Vin
Thirteen years on, much has changed.
But Giorgio and Andrea,
father and son,
still cook and host the way they always have,
bringing their Italian way of life to Taipei.

Address

台北市大安區忠孝東路四段170巷17弄7號
Taipei
106

Opening Hours

Monday 11:30 - 14:30
17:30 - 22:00
Tuesday 11:30 - 14:30
17:30 - 22:00
Wednesday 11:30 - 14:30
17:30 - 22:00
Thursday 11:30 - 14:30
17:30 - 22:00
Friday 11:30 - 14:30
17:30 - 22:00
Saturday 11:00 - 14:30
17:30 - 22:00
Sunday 11:00 - 14:30
17:30 - 22:00

Telephone

+886227525330

Website

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