我們是一間結合日式料理手藝與台灣老味道的石頭火鍋，現切鮮魚及海鮮，? 蔬食，鮮魚，海鮮，都採限量供應，天天親自採買不大量進貨，加上老闆學習20年日本懷石料理手藝，現切鮮魚及海鮮，新鮮看的到。搭上五色蔬食菜盤，祖傳三代湯底，互相呼應出食材的清香甜味，不油不膩，不做多餘的擺盤顛覆以往對火鍋店的印象。
Address
台北市文山區興隆路四段130號1樓
Taipei
11660
Opening Hours
| Tuesday | 17:30 - 21:30 |
| Wednesday | 17:30 - 21:30 |
| Thursday | 17:30 - 21:30 |
| Friday | 17:30 - 21:30 |
| Saturday | 11:30 - 14:30 |
| 17:30 - 21:30 | |
| Sunday | 11:30 - 14:30 |
| 17:30 - 21:30 |
Telephone
Website
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