FirePlay Taipei

12/06/2026

Nick ScrewEd from FirePlay lives and breathes fire.

But ask him about Taiwan, and he’ll take you somewhere else entirely. The breakfast spot tucked inside the market where his morning starts. The stalls he slips into after a long service. The soups he orders without looking at the menu. The neighbourhood places that have quietly become as familiar as his own kitchen.

Join 여융 小隆 🇰🇷🇨🇦🇹🇼 as he follows Chef Nick through the Taiwanese dishes woven into his everyday life here. The flavours that echo his Singapore childhood, the memories they carry, and how this island has shaped the cook and the person he is today.

Watch now on the Taiwan Food & Travel YouTube channel.

TaiwanPlus TaiwanPlus News

19/04/2026

那個最懂火的男人——FirePlay 主廚 Nick，終於來台中 好夜 Goût Night 玩火了！
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Nick 將帶著他的 #直火料理 與 Max 一起跨越城市的邊界，直接、不妥協的風味節奏，打造 Taco #塔可的多重宇宙
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吃一口，不多說，三個關鍵詞：
{{ 新加坡 × 街頭小吃 × 文化爆擊 }}
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同場邀請酒迷聚樂部的 Morris
補滿升空燃料，帶大家飛高高
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5 月 3 日，願塔可與你同在
𝗠𝗔𝗬 𝗧𝗛𝗘 𝗧𝗔𝗖𝗢 𝗕𝗘 𝗪𝗜𝗧𝗛 𝗬𝗢𝗨
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✦ 𝗦𝗧𝗔𝗥𝗥𝗜𝗡𝗚 領銜主演 ✦

火系潮男 Chef Nick
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#酒迷聚樂部 Plaisivin ltd.
葡萄酒天行者 Morris
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#好夜 Goût Night
兩隻貓的爸爸 Chef Max
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#好吧 Goût Bar
冰球鑿九年——老冰 Elvis
不要再喝爆了 Calvin
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𝗗𝗔𝗧𝗘
𝟮𝟬𝟮𝟲/𝟬𝟱/𝟬𝟯 𝗦𝗨𝗡
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𝗧𝗜𝗠𝗘
𝟭𝟲:𝟬𝟬-𝟮𝟭:𝟬𝟬
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𝗟𝗢𝗖𝗔𝗧𝗜𝗢𝗡
好夜｜台中市西區存中街 46 號
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𝗘𝗡𝗧𝗥𝗬 𝗙𝗘𝗘
$𝟱𝟬𝟬/人，附 1 張餐酒卷
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☞ 活動日將提供限定餐食，另有葡萄酒、調酒、啤酒
☞ 每張「餐酒卷」可兌換 餐點乙份 或 飲品乙杯
☞ 加購票券，每張 $300，現金、刷卡攏來

15/01/2026

30 days counting down!
Join us for curtain closing on Zhishan Chapter🔥😉

倒數 30 天!
與我們共享在芝山的最後火宴和舉杯🔥

08/01/2026

謝謝《VERSE》雜誌的報導。

在各自的品牌發展中，Alex , Tommy 和Nick
這三位玩火的主廚走著不同的料理之路，
形塑出屬於自己的風味語言與文化核心；
說的是不一樣的味道，卻在同一團火裡，
慢慢開始對話。

而在 FireUp合體時，
他們選擇用「火」作為料理溝通的語言，
從不同背景與風味出發，
並非為了刻意融合成相同的樣貌，
而是在保留各自個性的同時，
找到一種剛剛好的平衡。

那一刻，火不只是技法，
而是一種來自這片土地的直覺與溫度，
也是我們想持續和世界對話與傳遞
直火料理文化中這真實、不造作並始終
保持開放與創作能量。

Many thanks to VERSE for telling the story .

Three chefs, Alex, Tommy, and Nick, all cook differently.

They come from different places, but once they’re around the same fire, everything just makes sense.

"FireUp" isn’t about mixing styles, is not just a collaboration.
It’s three chefs standing around the same fire, cooking their own truth.

It’s about keeping their own voices, backgrounds, and creativity. Listening to the heat and finding that balance together.

That’s how they share the simple, honest,
fire-led cooking with the world.

https://www.facebook.com/share/p/1C94V9VwSU/

𝐕𝐄𝐑𝐒𝐄 𝐃𝐢𝐧𝐢𝐧𝐠┃直火界的偶像男團
——FireUp火火火：全球罕見主廚聯盟
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他們絕對是直火界的偶像男團。
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屏東霧台的柴火、台中的炭火、台北的直火：彭天恩 AKAME、湯仲鴻 鳥苑 Torien Yakitori、蘇濟恒 FirePlay Taipei，三人組成全球罕見的主廚聯盟——FireUp火火火。
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全球餐飲圈常見米其林主廚的四手聯彈、六手晚宴，多是快閃甚至一夜限定。 不同。三人各自擁有獨立、成功的餐廳事業，卻決定組成一個持續性的品牌，在高端餐飲界手指頭數不出來。
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這不是單一主廚的擴張，而是平等聯盟。每個人都保有自己餐廳的獨立性，在FireUp的架構下，可以共享資源、分攤風險、擴大影響力。
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就像 #名廚界的搖滾天團，每個人都是主唱，但一起唱的時候，聲音更大！
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「全世界都在談火料理，那台灣的火文化是什麼？」答案就在這三個人身上。台灣的火味不是單一語彙，而是原住民、新住民、本地人交織出的風味。

03/12/2025

Dear Zhishan，

FirePlay Taipei and I, Nick Sor would like to thank you for the past 6 years for hosting us
so immensely during this period of our “soft opening”. And we hope with a sense of pride and
gratitude to you, we will host our last night of service together with you on the 14th of February
2026.

In August 2019, you presented yourself thru an unexpected opportunity when we were searching
for a spot to materialize our vision for FirePlay,Taipei. Tho, not love at first sight, but we managed
to figure ourselves out and work on together to serve our very first guest by late September 2019.

i would like to thank you and our former colleagues and working partners that brave us thru the
unique situation during COVID and stood up with my temperament all this while. Families, friends
and guests turned into regulars filled the seats and space that we hosted during this six years will
always be in our hearts and minds, wherever we will move on after this tenure in Zhishan, Taipei.

We are sure that you will be in the safe hands of the next tenant that you will be hosting and we
will ensure to the best of our abilities to facilitate the smooth handover back to our lovely landlord.

FirePlay and I, would like to welcome back, or for the first time, our friends families and our
industry peers to Zhishan for this last stretch before we go for our long overdue sabbatical to re-
innovate and reimagine the beauty of live fire cooking.

Thank you, Zhishan!!
With Love and Gratitude

Nick Sor and FirePlay Taipei

25/11/2025

Modern Fire, Unfiltered.
BBQ, but Not the Ordinary Kind. 🔥

23/11/2025

鴕鳥| 肉乾
靈感來自 DYCTEAM 的「纖維解構」。

主廚 Nick 用火，
把鴕鳥肉的風味力量重新點燃。
鴕鳥肉的細緻纖維像布料的經緯線—柔嫩，
但帶著勁；煙燻與辛香 BBQ 醬讓肉味更奔放；
另一部分做成薄烤脆片，把材質拆開、
再重組成全新的層次。

火的直覺 × 材質的重構，
讓鴕鳥肉在火焰下變得更野、更有性格。
粗獷、俐落、帶設計感- 就是這道菜的靈魂。🔥

Ostrich ｜Jerky
Inspired by DYCTEAM’s fiber deconstruction,
Chef Nick lets fire bring out the wild in ostrich.
Smoked and glazed with spicy BBQ, the meat turns bold and powerful.

Another layer is baked into a thin, crispy sheet—
break it down, rebuild it, taste it new.

Fire × texture.
Wild, rugged, refined.
This dish hits fast and hard. 🔥