Nomade

Nomade Modern European bistro.

203/365【每週特餐】嚴選當季的臺灣水蜜桃，經煎烤至香醇焦香，搭配柔滑的香草鮮奶油與酥脆杏仁碎粒。\ Weekly special /Crafted with locally selected peaches at their peak...
11/08/2026

203/365

【每週特餐】

嚴選當季的臺灣水蜜桃，經煎烤至香醇焦香，搭配柔滑的香草鮮奶油與酥脆杏仁碎粒。

\ Weekly special /
Crafted with locally selected peaches at their peak seasonal sweetness, this dessert features caramel-seared fruit paired with velvety vanilla whipped cream and a crunchy almond crumble.

#水蜜桃 #諾瑪餐酒館

292/365【每週特餐】這道慢烤伊比利豬短排肉質細緻、大理石狀油脂分布勻稱，經長時間慢火烘烤後極致嫩滑、入口即化。每一口都能嚐到伊比利豬獨有的豐富香氣與珍貴的橡果餘韻。\ Weekly special /Slow-roasted to a...
09/08/2026

292/365

【每週特餐】

這道慢烤伊比利豬短排肉質細緻、大理石狀油脂分布勻稱，經長時間慢火烘烤後極致嫩滑、入口即化。每一口都能嚐到伊比利豬獨有的豐富香氣與珍貴的橡果餘韻。

\ Weekly special /
Slow-roasted to absolute perfection, these Iberico short ribs feature rich, marble-veined meat that melts effortlessly on the tongue. Each succulent bite dissolves with butter-like tenderness, delivering the luscious, nutty flavor unique to acorn-fed Iberian pork.

#伊比利豬排 #諾瑪餐酒館

200/365【每週特餐】Pea and Mint Risotto with Hokkaido Scallops鮮豆薄荷燉飯｜北海道干貝這道色澤翠綠的燉飯融合了甜美鮮豆與薄荷的清爽風味，搭配表面煎至金黃、肉質鮮嫩彈牙的北海道干貝。This ...
18/07/2026

200/365

【每週特餐】

Pea and Mint Risotto with Hokkaido Scallops
鮮豆薄荷燉飯｜北海道干貝

這道色澤翠綠的燉飯融合了甜美鮮豆與薄荷的清爽風味，搭配表面煎至金黃、肉質鮮嫩彈牙的北海道干貝。

This vibrant green risotto beautifully pairs the delicate sweetness of fresh peas and refreshing mint to complement perfectly seared Hokkaido scallops.

#諾瑪餐酒館

199/365【私廚菜單】經典的西班牙冷湯（Gazpacho）由新鮮番茄、黃瓜和甜椒等生鮮蔬菜攪打而成。這道清涼消暑的開胃菜非常適合炎炎夏日 🌞Gazpacho is a classic Spanish cold soup made fro...
16/07/2026

199/365

【私廚菜單】

經典的西班牙冷湯（Gazpacho）由新鮮番茄、黃瓜和甜椒等生鮮蔬菜攪打而成。這道清涼消暑的開胃菜非常適合炎炎夏日 🌞

Gazpacho is a classic Spanish cold soup made from blended raw vegetables like ripe tomatoes, cucumbers, and bell peppers. Traditionally served chilled during the scorching summer months.

#台北私廚 #諾瑪餐酒館

197/365【私廚菜色】焦糖香草烤布蕾融合了飽滿的藍莓，微酸的果香中和了卡士達的濃郁。表面覆蓋著一層金黃薄透的焦糖脆殼，輕敲即碎，為綿密的內餡增添了迷人的琥珀苦甜與酥脆口感。This exquisite crème brûlée feat...
27/06/2026

197/365

【私廚菜色】

焦糖香草烤布蕾融合了飽滿的藍莓，微酸的果香中和了卡士達的濃郁。表面覆蓋著一層金黃薄透的焦糖脆殼，輕敲即碎，為綿密的內餡增添了迷人的琥珀苦甜與酥脆口感。

This exquisite crème brûlée features a layer of succulent blueberries, whose mild tanginess beautifully cuts through the rich, velvety custard. Atop the dessert lies a golden, paper-thin caramel crust that breaks with a satisfying shatter, adding a delightful burnt-sugar crunch to the smooth texture.

#諾瑪餐酒館 #台北餐酒館

196/365這道義式鮭魚冷盤搭配酸甜迷人的百香果醬汁，讓清爽的海味帶點一絲熱帶酸香。This exquisite salmon carpaccio is elegantly paired with a vibrant passion fr...
25/06/2026

196/365

這道義式鮭魚冷盤搭配酸甜迷人的百香果醬汁，讓清爽的海味帶點一絲熱帶酸香。

This exquisite salmon carpaccio is elegantly paired with a vibrant passion fruit dressing which offers a refreshing and bright, tropical acidity.

194/365主廚用蝦殼、蝦膏熬製成的法式海鮮濃湯（Bisque）慢煮燉飯，搭配馬祖淡菜與鮮蝦，每一口都能嚐到極致的鮮甜甘美。Indulge in this exquisite risotto, where locally sourced ...
20/06/2026

194/365

主廚用蝦殼、蝦膏熬製成的法式海鮮濃湯（Bisque）慢煮燉飯，搭配馬祖淡菜與鮮蝦，每一口都能嚐到極致的鮮甜甘美。

Indulge in this exquisite risotto, where locally sourced mussels and fresh shrimp are beautifully bound by a rich seafood bisque that delivers an explosion of pure umami in every single bite.

#諾瑪餐酒館 #台北餐酒館

Address

大安路一段232號, Da-an District
Taipei
232

Opening Hours

Wednesday 18:00 - 23:30
Thursday 18:00 - 23:30
Friday 18:00 - 23:00
Saturday 11:30 - 14:00
18:00 - 23:30
Sunday 11:30 - 14:00
18:00 - 23:30

Telephone

+886223250833

Website

Alerts

Be the first to know and let us send you an email when Nomade posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Nomade:

Shortcuts

Share

Category