老闆兼主廚是一位「葷轉素」的專業職人，曾任職福華大飯店與三德飯店。因為愛吃眷村料理和大陸菜色，所以致力將眷村料理與大陸菜色，利用主廚的巧思，變化成蔬/素食料理，讓素食者或願意嘗試素食者也能品嚐到久違的眷村味😄
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