Seasons by olivier e.

21/08/2026

當頂級和牛遇上荔枝木，舌尖上的火烤試煉就此展開🪵

荔枝果木特有的淡雅甜香，隨著熾火高溫穿透肉塊；外層焦香酥脆，裡層多汁鮮嫩，享受直抵靈魂深處的熾烤衝擊🔥

即刻預約法式BBQ：02-7703-8887

French grilling is all about effortless chic🔥

Slow-roasted over lychee wood, our chefs infuse a subtle fruity aroma into premium selections. Just sit back, look fabulous, and savor every smoky layer.

Reserve your BBQ getaway: 02-7703-8887

#台北餐廳 #法式餐廳

19/08/2026

生活需要儀式感，就像法式田螺需要香草奶油一樣理所當然。

請把「隨便吃吃」從字典裡拿掉，換上穠纖合度的法式精緻—剛好夠優雅，也剛好夠輕鬆。給自己的生活加點驚喜，不用特別理由，只因為你值得✨

找尋法式精緻：02-7703-8755

Life needs extra "Seasons"🧂
When ordinary days feel bland, let French flavors do the talking.
Treat your ordinary days to an extraordinary French moment.
See you at Seasons.

Reserve your table: 02-7703-8755

#台北餐廳 #法式餐廳

14/08/2026

07/08/2026

精緻法式主餐搭配無限供應美食吧，更有桌邊服務悉心照料，開啟愜意時光
請找個舒服的位置，為週末注入豐盛能量。

✨每週六、日 12:00 - 15:00｜點選任一主餐即享半自助美食吧無限享用
📖即刻預約法式浪漫：https://lihi1.me/F4ePQ

The aroma of freshly shaved flavors, the warmth of table-side service, and a table filled with French delights. Pair your favorite main with our vibrant semi-buffet bar, and let us cook up a heartwarming weekend for you.

✨ Every Sat & Sun | 12:00 PM – 3:00 PM｜Order any main dish to enjoy the semi-buffet bar
📖 Reserve your table: https://lihi1.me/F4ePQ

#台北餐廳 #法式餐廳

02/08/2026

自己的父親自己寵!
用醇厚果香與精緻甜意，銘刻屬於父親的尊榮時刻🥸共度難忘的佳節饗宴。
凡預訂8/7晚餐至8/8全天之餐期，每桌即可享父親節專屬點心「季節水果白蘭地堅果塔」乙份。🥸

即刻預訂：https://lihi1.me/F4ePQ

A refined culinary tribute crafted to honor fathers and elevate their special celebration with unforgettable sweetness.
Guests reserving a dining experience from August 7 (dinner) to August 8 (all day) will enjoy a complimentary Father's Day exclusive Seasonal Fruit Brandy Nut Tart per table.

Treat Dad: https://lihi1.me/F4ePQ

#台北飯店 #台北餐廳 #父親節

18/07/2026

Déjà Food 椒焦酥餅 現正熱銷中
靈感源自台灣經典小吃，精湛法餐手藝喚醒「似曾相識」的味蕾共鳴，
滑動圖片看看今天想選哪種椒！

穿透靈魂的酥脆美味：https://lihi1.me/F4ePQ

Taiwan's Street Soul. French Flair. Déjà Food Pepper Bun is serving!
Get ready for a mouthwatering "déjà vu" crafted with French perfection.
Swipe to pick your bun today!

Bite into the crunch: https://lihi1.me/F4ePQ

#台北餐廳 #法式餐廳

06/07/2026

認真吃飯，是最高級的法式浪漫！
無論是BBQ慢火炙烤的豪邁、還是椒焦酥餅揉合在地的精緻，選個陽光灑落的午後，將整桌豐盛大快朵頤！

法式浪漫，盛情款待： https://lihi1.me/F4ePQ

Phones down, forks up🍴
From smoky BBQ to crispy pepper bun under the summer sun, gather around and feast like you mean it!

Savor French Indulgence: https://lihi1.me/F4ePQ

#台北餐廳 #法式餐廳推薦

17/06/2026

小孩子才做選擇，我的BBQ，我做主！
14款頂級肉品與海鮮自由選配，由主廚團隊以荔枝木精心炙烤，為奢華食材鍍上一層迷人的夏日燻香。舌尖高光就從兩大神級肉品展開：

🐂源興牛：自帶日本但馬和牛血統，天然甘甜與淡雅脂香在舌尖一秒入魂。
🐖十日熟成雪藏豚：黃金比例三元白豬，經過十日低溫熟成魔法，油花均勻、層次濃郁

即刻預約你的法式BBQ饗宴： https://lihi1.me/F4ePQ

Claim your summer flavor. My Grill, My Rules.
Curate your personalized French BBQ experience from 14 premium land and sea selections. Elegantly served to your table, our chefs masterfully grill each ingredient over lychee wood, elevating them with a captivating whisper of summer smoke. Let the culinary journey begin with our two recommendations:

🐂 Yuanxing Cattle: Descended from the legendary Japanese Wagyu lineage, delivering unparalleled tenderness and a subtle, sweet richness.
🐖 10-Day Aged Pork: Aged for 10 days under precise low temperatures, this golden-ratio pork offers an irresistible depth of flavor and even marbling.

Reserve your refined BBQ getaway today: https://lihi1.me/F4ePQ

 #台北餐廳 #法式餐廳推薦

15/06/2026

Déjà Food 椒焦酥餅系列全新登場！
靈感源自夜市胡椒餅，收攏經典小吃的繁複工序，主廚團隊以「似曾相識」的味覺記憶，將五款特色椒香與頂級食材巧妙交織，烘烤出層層法式驚喜！

「黑胡椒」AOP卡門貝爾起司 / 艾曼塔起司 / 法國海鹽 / 龍眼蜂蜜
「白胡椒」干貝 / 蟹肉 / 諾曼第白醬 / 法式芥末
「糯米椒」燉和牛臉頰 / 波爾多紅酒 / 芝麻
「大紅袍花椒」雞肉 / 雞肝 / 半天筍
「馬告山胡椒」卡士達 / 奶油起司 / 香草籽

從夜市經典到法式餐桌的華麗轉身：https://reurl.cc/rY6rGN

Introducing the all-new Déjà Food Pepper Bun collection!
Reimagining the classic night market pepper bun with French finesse. Guided by "déjà-vu" memories, we weave five premium pepper flavors into a multi-layered culinary surprise.

「Black pepper」AOP Camembert / Emmental / Fleur de Sel / Longan honey
「White pepper」Scallop / Crab / Normandy sauce / Dijon
「Sweet chili pepper」Stewed wagyu beef cheek / Bordeaux wine / Sesame
「Sichuan pepper」Chicken / Chicken liver / Areca tender shoot
「Makauy pepper」Custard / Cream cheese / Vanilla seed

Glamorous French twist: https://reurl.cc/rY6rGN

#台北餐廳 #法式餐廳

09/06/2026

換上廚師服，手起刀落間美味出爐！
一道道繁複工序，讓講究層次的法餐靈魂，包裹進胡椒餅的傳統輪廓，夜市尋得的靈感被細細解構，激盪出以各式椒類入餅的精緻之作！

Déjà Food系列第三篇章，6月15日驚喜登場！

Inspiration returns to the kitchen, from streets to craftsmanship.
Folding the rich essences of French cuisine into a beloved local tradition, chefs are bringing a new taste of déjà vu to the classic pepper bun!

A new sensation for a street tradition, dropping June 15!

#台北餐廳 #法式餐廳