25/03/2026
一口嘗遍五大風味，餃出法式味蕾地圖
滑動圖片，讓Chef Olivier帶你從經典的台灣水餃出發，以「似曾相識」為靈感發想，展開一場跨越法國五大風味地區的味蕾旅行，交織出細膩驚喜的台法驚喜邂逅。
今晚，你想從哪裡開始「餃」動味蕾？
📍Burgundy：濃郁紅酒燉牛肉與焦糖洋蔥交織出夢幻香氣。
📍Bretagne：新鮮龍蝦與烏魚子奢華邂逅，交織出來自大海的鮮甜。
📍Paris：松露蕈菇醬昇華白蘑菇與杏鮑菇的清甜，盡顯法式優雅。
📍Gascony：酥脆油封鴨肉遇上梅子醬，玩出五味香料的復古層次。
📍Jura：康堤與卡門貝爾起司，與巴黎白火腿蹦出絲綢奶油般絲滑邂逅。
簡單的法式浪漫，有似曾相識的驚喜：https://reurl.cc/rY6rGN
One Bite, Five Regions, Mapping Out French Flavors Swipe through and let Chef Olivier take you on a culinary journey across five iconic French regions, starting with the classic Taiwanese dumpling!
Tonight, which region will you choose to start your "dumpling" adventure?
📍Burgundy: Rich Beef bourguignon filling and onion sauce intertwine with caramel for a dreamy aroma.
📍Bretagne: A luxurious encounter of Lobster and Bottarga, capturing the oceanic sweetness within a rich bisque.
📍Paris: Truffle mushroom sauce elevates the sweetness of white and king oyster mushrooms, exuding pure French elegance.
📍Gascony: Crispy Duck confit meets plum sauce, playing with the vintage layers of five spices.
📍Jura: Comte and Camembert cheeses meet Paris white ham for a silk-like, creamy encounter.
Déjà Food: https://reurl.cc/rY6rGN
#台北餐廳 #法式餐廳推薦
