Sushiyoshi Taipei, 1F, No. 12, Alley 19, Lane, Section 4, Zhongxiao East Road, Da’an District, Taipei (2026)

07/03/2026

【主廚快閃預告⚡】即日開放訂位

主廚 san 三月再親臨 #壽司芳 #台北店，帶來職人手藝的極致饗宴🍣
以匠心技法與當季食材，呈獻一場專台北專屬的味覺旅程。

📅 開放訂位日期：3/13、3/14、3/15 晚餐場次
💴 每位 NT$12,800 + 10%

座位數量非常有限，敬請儘早預約！
☎️ 僅接受電話訂位：02-2721-5560

【Chef Hiroki Returns This March ⚡】
Reservations Now Open!

This March, will once again visit Taipei, bringing an exquisite dining experience crafted with masterful Japanese artistry 🍣
With refined techniques and the freshest seasonal ingredients, Chef Hiroki presents a taste journey made exclusively for Taipei.

📅 Dinner Dates: March 13, 14, 15
💴 NT$12,800 + 10% per guest

Seating is very limited — we encourage early reservation.
☎️ Phone reservations only: 02-2721-5560
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inline預約：https://inline.app/booking/sushiyoshi/tp?language=zh-tw
預約電話📲 ：02-2721-5560｜IG📷：sushiyoshi.taipei
#廚師發辦 #台北日本料理 #大安區 #米其林一星餐廳 #壽司芳台北店

25/11/2025

◤◢◤FINAL CALL◢◤◢
🦀2025大閘蟹秋季套餐🦀本週 #最後供應，請把握最後機會！

【花雕酒茶碗蒸X大閘蟹】

🍶 滑嫩升級！�主廚將濃郁的 #花雕黃酒融入滑順的 #茶碗蒸，與香甜的 #大閘蟹完美搭配，層次豐富，讓每一口都充滿驚喜！

📅 供應期間：即日起至11月底，限晚餐供應�
💰 價格：NT$9800+10%�
✨ 立即預訂，品味秋天的味道！

◤◢◤FINAL CALL◢◤◢
🦀Autumn Hairy Crab Feast 2025🦀 is available for the last week. Don’t miss your final chance!

【 Steamed Egg Custard x Hairy Crab】�
🍶Rich infused into silky , perfectly paired with the sweetness of . Rich in layers, every bite is full of surprises!

📅 Available: Until the end of November (dinner only)�
💰 Price: NT$9800+10%�
✨ Book now and savor the taste of autumn!

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inline預約：https://inline.app/booking/sushiyoshi/tp?language=zh-tw
預約電話📲 ：02-2721-5560｜IG📷：sushiyoshi.taipei
#廚師發辦 #台北日本料理 #大安區 #米其林一星餐廳 #壽司芳台北店

23/11/2025

【大閘蟹釜飯X生筋子X魚子醬】

🍚 經典中的經典，蟹味巔峰！�北海道七星米搭配清爽蟹高湯炊煮，拌入 #大閘蟹蟹肉與 #蟹膏，再加上 #生筋子與 #壽司芳獨家 #魚子醬，濃郁鮮香一次滿足，唇齒留香，蟹迷必吃！

📅 供應期間：即日起至11月底，限晚餐供應�
💰 價格：NT$9800+10%�
✨ 立即預訂，品味秋天的味道！

【 Kamameshi x Hairy Crab, Salmon Roe & Caviar�】

Crab meat and mixed with Hokkaido rice cooked in crab broth, topped with and exclusive . A luxurious, unforgettable classic!

📅 Available: Until the end of November (dinner only)�
💰 Price: NT$9800+10%�
✨ Book now and savor the taste of autumn!

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inline預約：https://inline.app/booking/sushiyoshi/tp?language=zh-tw
預約電話📲 ：02-2721-5560｜IG📷：sushiyoshi.taipei
#廚師發辦 #台北日本料理 #大安區 #米其林一星餐廳 #壽司芳台北店

20/11/2025

【菊花羹野菜 X 大閘蟹】

🍂 秋意濃，清爽 #大閘蟹滋味！�當季 #野菜包裹大閘蟹肉，搭配 #白蘿蔔高湯燉煮，最後淋上特製 #菊花醋羹，清香爽口，讓你的味蕾感受秋日的溫柔！

📅 供應期間：即日起至11月底，限晚餐供應�
💰 價格：NT$9800+10%�
✨ 立即預訂，品味秋天的味道！

【 Chrysanthemum Vinegar Soup x Hairy Crab】

stuffed with meat, simmered in , and topped with refreshing . A light and elegant taste of autumn!

📅 Available: Until the end of November (dinner only)�
💰 Price: NT$9800+10%�✨
Book now and savor the taste of autumn!

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inline預約：https://inline.app/booking/sushiyoshi/tp?language=zh-tw
預約電話📲 ：02-2721-5560｜IG📷：sushiyoshi.taipei
#廚師發辦 #台北日本料理 #大安區 #米其林一星餐廳 #壽司芳台北店

12/11/2025

【可樂餅X大閘蟹】

🦀 傳統 #可樂餅大升級！�滿滿的 #大閘蟹蟹肉與蟹膏取代傳統可樂餅的澱粉餡料，外皮酥脆，內餡濃郁，每一口都是蟹香炸裂！最後還擠上濃厚 #蟹膏，蟹迷絕不能錯過！

📅 供應期間：即日起至11月底，限晚餐供應�
💰 價格：NT$9800+10%�✨ 立即預訂，品味秋天的味道！

【Croquette x Hairy Crab】

�A bold upgrade to the classic ! Packed with sweet meat and paste, no starch. Crispy on the outside, pure crab flavor inside!

📅 Available: Until the end of November (dinner only)�
💰 Price: NT$9800+10%�✨ Book now and savor the taste of autumn!

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inline預約：https://inline.app/booking/sushiyoshi/tp?language=zh-tw
預約電話📲 ：02-2721-5560｜IG📷：sushiyoshi.taipei
#廚師發辦 #台北日本料理 #大安區 #米其林一星餐廳 #壽司芳台北店

07/11/2025

【🦀壽司芳2025大閘蟹秋季套餐開跑｜一人三蟹的極致奢華！🍁】

秋天就是吃 #大閘蟹的季節！ #壽司芳全新推出的🦀大閘蟹秋季套餐🦀每位平均享用三隻六兩重的3A等級🇯🇵 #日本大閘蟹，搭配18至19道結合法日料理技法的創意佳餚，讓你一次品味秋天最珍貴的滋味！

👨‍🍳 師傅的用心，看得見！�為了讓每道料理呈現大閘蟹最鮮甜的口感，壽司芳的師傅每天親手拆解超過5️⃣0️⃣隻大閘蟹，從蟹膏到蟹肉，逐步細心處理，確保每一口都完美無瑕。這份用心，絕對值得你親自來體驗！

📣 限量供應，錯過等明年！�📅 供應期間：即日起至11月底，限晚餐供應
💰 價格：NT$9800+10%

【🦀 Sushiyoshi 2025 Autumn Hairy Crab Feast｜Three Crabs Per Person, Ultimate Luxury! 🍁】

Autumn is the season for ! proudly presents the 🦀Autumn Hairy Crab Feast🦀where each guest enjoys an average of three premium 3A-grade Japanese hairy crabs, each weighing 300g, paired with 18 to 19 creative dishes that combine the best of Japanese and French culinary techniques. Indulge in the finest flavors of autumn all in one meal!

👨‍🍳 Crafted with care by our master chefs!�To ensure the freshest and most flavorful experience, our chefs meticulously dismantle over 5️⃣0️⃣ crabs daily, carefully preparing everything from the creamy crab roe to the delicate crab meat. Every detail is handled with precision to guarantee perfection in every bite. This dedication is something you must experience firsthand!

📣 Book now and savor the taste of autumn!
📅 Available: Until the end of November (dinner only)
💰 Price: NT$9800+10%

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inline預約：https://inline.app/booking/sushiyoshi/tp?language=zh-tw
預約電話📲 ：02-2721-5560｜IG📷：sushiyoshi.taipei
#廚師發辦 #台北日本料理 #大安區 #米其林一星餐廳 #壽司芳台北店

04/11/2025

【2025大閘蟹秋季套餐｜限量登場】

🦀 一年一次的秋季饗宴，錯過等明年！2025全新推出的 #大閘蟹秋季套餐限量登場，以 #壽司芳主廚的創意巧思重新詮釋秋之味！每人平均享用三隻六兩重的頂級日本大閘蟹（3A等級），搭配18至19道結合法日料理技法的創意佳餚，讓你一次感受 #秋天的豐盈、優雅與溫暖。

每道料理都充滿驚喜！每一口都像在品嚐秋季的詩篇。這不僅是一場味蕾的饗宴，更是一場藝術的盛會！

【班尼迪克X大閘蟹】🦀 把經典玩出創意！
現烤的金黃 #約克夏布丁，搭配滿滿的大閘蟹 #蟹肉和 #蟹膏，再淋上以 #北海道馬糞海膽製成的酸甜荷蘭醬，傳統與創意完美結合，清爽中帶著濃郁的層次感，每一口都滿足你的味蕾！

📅 供應期間：即日起至11月底，限晚餐供應
💰 價格：NT$9800+10%
✨ 立即預訂，品味秋天的味道！

【2025 Hairy Crab Autumn Omakase｜Limited Edition】
The ultimate autumn feast is here! presents the 2025 Omakase, featuring 3A-grade Japanese hairy crabs (6 taels each) and 18-19 exquisite courses blending Japanese and French culinary artistry.
Every dish is crafted to celebrate the richness, elegance, and warmth of .

【Benedict x Hairy Crab】
Golden paired with sweet, delicate hairy crab meat and butter, topped with hollandaise. A perfect fusion of tradition and creativity!

📅 Available: Until the end of November (dinner only)
💰 Price: NT$9500+10%
✨ Book now and savor the taste of autumn!

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inline預約：https://inline.app/booking/sushiyoshi/tp?language=zh-tw
預約電話📲 ：02-2721-5560｜IG📷：sushiyoshi.taipei
#廚師發辦 #台北日本料理 #大安區 #米其林一星餐廳 #壽司芳台北店

18/09/2025

【最後4️⃣席！】初龜酒造同場說明！
🍁秋意入席，詩情入味【初龜×壽司芳秋季餐酒會】

機會難得，不要錯過這場沉浸秋意的感官旅程！

【Last 4️⃣ seats!】Hatsukame will be present during the dinner! 🍶
🍁An Autumn Gathering with Poetry & Sake【Hatsukame × Sushiyoshi Seasonal Pairing Event】

Don’t miss this opportunity to join a multisensory journey into the heart of the season.

＊＊＊
【初龜 x 壽司芳 Sushiyoshi Taipei 】
時間：2025/10/16(四) 18:30PM
地點：壽司芳 Sushiyoshi Taipei (台北市大安區忠孝東路四段216巷19弄12號)
品飲：五款精選清酒搭配壽司芳客訂套餐
※活動座位數量有限，額滿為止

#初龜 #壽司芳 #秋季限定 #餐酒會限定 #大閘蟹季節限定 #靜岡酒造 #秋天的味道

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inline預約：https://inline.app/booking/sushiyoshi/tp?language=zh-tw
預約電話📲 ：02-2721-5560｜IG📷：sushiyoshi.taipei
#廚師發辦 #台北日本料理 #大安區 #米其林一星餐廳

12/09/2025

🍁秋意入席，詩情入味【初龜×壽司芳秋季餐酒會】

「色づく山の端に、心も染まりぬ」——秋色漸濃，山端染紅，心也悄悄沾上了季節的溫度。

在這個最適合喝酒的時節，我們特別邀請來自靜岡的銘釀酒造「初龜」，搭配壽司芳秋季限定料理，展開一場屬於味蕾的秋日饗宴🍶🦀

🍂 主角是當令的肥美螃蟹，佐以山川伏流水孕育的清酒。
🍂 在清酒與佳餚交織之間，我們也把秋天的風景與詩意，一同端上桌。

這場酒會，不只是吃與喝，更是一場沉浸秋意的感官旅程。

#初龜 #壽司芳 #秋季限定 #餐酒會限定 #大閘蟹季節限定 #靜岡酒造 #秋天的味道

🍁An Autumn Gathering with Poetry & Sake【Hatsukame × Sushiyoshi Seasonal Pairing Event】

"As the mountains glow with autumn hues, my heart too is gently dyed."
— From the lines of Manyoshu, autumn has always resonated with poetry, sake, and quiet reflection.

This is the perfect season for sake and stories.
We’re delighted to invite you to a special sake-pairing dinner featuring Hatsukame, a revered sake brewery from Shizuoka, paired with Sushiyoshi’s autumn-exclusive dishes. 🍶🦀

🍂 The spotlight shines on the season’s prized delicacy—succulent crab—complemented by sake crafted from the pure waters of Japan’s mountains and rivers.
🍂 Through the harmony of flavors, we invite you to experience not only taste, but also the scenery and sentiments of a Japanese autumn.

This is more than a meal—it’s a multisensory journey into the heart of the season.

＊＊＊

【初龜 x 壽司芳 Sushiyoshi Taipei 】
時間：2025/10/16(四) 18:30PM
地點：壽司芳 Sushiyoshi Taipei (台北市大安區忠孝東路四段216巷19弄12號)
品飲：五款精選清酒搭配壽司芳客訂套餐

※活動座位數量有限，額滿為止
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inline預約：https://inline.app/booking/sushiyoshi/tp?language=zh-tw
預約電話📲 ：02-2721-5560｜IG📷：sushiyoshi.taipei
#廚師發辦 #台北日本料理 #大安區 #米其林一星餐廳

07/05/2025

／
他來了！
＼

主廚開放訂位囉～
即日開放訂位：5月20-22日
晚餐限量席次，座位有限，趕快來電台北壽司芳02-2721-5560訂位！
(僅接受02-2721-5560電話之訂位)

Chef Hiroki San is back for a limited time at !
Only a few seats left!

Reservations are now opened: May 20-22
Limited seats for dinner session. Hurry and make a reservation now

Limited seats for dinner session. Hurry and call 02-2721-5560 to make a reservation now to enjoy his latest creative cuisines!!�
(Reservations only accepted by calling 02-2721-5560)

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inline預約：https://inline.app/booking/sushiyoshi/tp?language=zh-tw
預約電話📲 ：02-2721-5560｜IG📷：sushiyoshi.taipei
#廚師發辦 #台北日本料理 #大安區 #米其林一星餐廳

02/05/2025

【螢烏賊.油菜花.蛋黃醬】期間限定，限量供應

來自 #富山灣的名產 - 春天當季 #螢烏賊，口感爽脆，散發出清新的海洋鮮甜味道。搭配濃郁的 #蛋黃醬，營造出豐富的口感和風味。最後加上春季花卉與時蔬更增添了美感和層次感，為料理注入了春日的活力與色彩，展現了旬味的細膩。

【Hotaru Ika.Rapeseed Flower.Mayonnaise】
Available for a limited time, limited supply

The exquisite treasure from - the springtime catch of , delights with its crunchy texture and a burst of fresh, sweet oceanic flavors. Paired with a luscious , it creates a luxurious blend of textures and tastes. Enhanced with vibrant spring blossoms and fresh seasonal veggies, it not only pleases the eye with its beauty and depth but also infuses the dish with the lively colors and flavors of spring, showcasing the delicate tastes of the season.

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inline預約：https://inline.app/booking/sushiyoshi/tp?language=zh-tw
預約電話📲 ：02-2721-5560｜IG📷：sushiyoshi.taipei
#廚師發辦 #台北日本料理 #大安區 #米其林一星餐廳

Sushiyoshi Taipei

07/03/2026

25/11/2025

23/11/2025

20/11/2025

12/11/2025

07/11/2025

04/11/2025

18/09/2025

12/09/2025

07/05/2025

02/05/2025

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