23/09/2026
INTRO’s Signature熱賣經典:炸魚薯塊 INTRO Fish and Chips
英國經典國民美食,在以英式早午餐為靈魂的INTRO也有自己的版本。
主廚精選一條重達8公斤、整尾精修後的扁鱈,分切後沾上由伏特加及啤酒調製的麵糊後油炸,起鍋再以馬爾頓天然海鹽及黑胡椒簡單調味,麵衣緊實地扒附在魚肉外圍,同時質地又蓬鬆酥脆;薯塊選用來自加拿大的育空黃金馬鈴薯,切塊蒸熟再裹粉酥炸。
搭配自製塔塔醬,簡簡單單的風味點綴,就能引出鱈魚本身的鮮甜。在每個看似簡單的環節講究,造就這道開幕至今引以為傲的招牌料理。
INTRO’s take on a British national classic. Meticulously trimmed Pacific halibut dipped in a light vodka-b**r batter and fried to airy perfection, seasoned simply with Maldon sea salt and black pepper. Served with crispy Canadian Yukon Gold potato wedges and house-made tartar sauce. It’s a proud INTRO signature built on an obsession with every single detail.
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𝖨𝖭𝖳𝖱𝖮 𝖪𝗂𝗍𝖼𝗁𝖾𝗇
Hours //
MON-SUN 10:00-17:30
(10:00-15:00 Brunch / 15:00-17:30 Afternoon Tea, Last order at 16:30)
Reminder // Dining time of 120 min for brunch.
Address // No. 21, Ln300, Jihe Rd, Shilin Dist, Taipei, Taiwan
Contact // 02-28342438 & 0910658077
Reservation // inline reurl.cc/XlopWR