Pasta & Co.

15/07/2025

House of Koshi 是為台北而生的社交IP 一一場結合氣質與迷人張力的體驗。Koshi首次以優雅大膽又浪漫的姿態，如台北 GATSBY Party 現身。為你帶來這場House of Koshi-「SoberCurious」派對！

我們誠摯地邀請您於7月26日（六）下午1時至 晚上7時，蒞臨全新
Party IP 「House of Koshi」首場派對，。現場特別由 Pasta & CO精心準備國王起司拼盤 Buffet，另備法國 Champagne B. Gabriel 香檳與現榨柳橙汁調製的經典 Mimosa 雞尾酒供您選購。當晚精彩演出嘉寶：李英宏& The Crane，以及跨域文化音樂品牌 Melting Part 帶來完整DJ Line Up •

購票連結於首頁
入場＄1,000（休息區，起司下午茶buffet）
VIP $1,500 （VIP休息區，起司下午茶buffet）
當日現場票$1,200

https://koshicafe.kktix.cc/events/houseofkoshi

活動日期：7/26,13:00-19:00
16:00 李英宏 演出
17:00 鶴The Crane 演出

Koshi Café & Koshi Gallery
臺北市內湖區康寧路一段296號

官方合作夥伴：
Pasta & CO
Melting Part .part

Champagne B. Gabriel
琢璞診所 PROVENIR
FROM DA TOP
新陳代謝 Metabolism .co

15/07/2025

It’s the simple things in life that make you happy.
Like our fresh gigli pasta tossed in pistachio pesto, brown butter, roasted tomato and a shaving of 24 Month Parmesan.

Come for the gigli, stay for the giggle. See you soon!

生活中最讓人開心的, 往往就是那些最簡單的事.

像是新鮮手工的 Gigli 義大利麵, 拌上香濃的 開心果青醬, 焦化奶油, 再灑上滿滿的 帕瑪森起司.

#台北美食 #現做義大利麵 #手工義大利麵 #當代美式料理 #高質感餐廳 #台北餐廳推薦 #呂學明主廚 &Co #義大利麵控 #私廚料理 #小眾餐廳 #隱藏版美食

📷 .ltd

05/06/2025

When fresh pasta meets fried chicken, al dente meets crispy. And for one night only, we’re bringing that magic to life. x

On Sunday, June 22, from 5:30 PM to 10:30 PM, Pasta & Co. turns into the ultimate summer night hangout for our Weekend Fried Chicken Soirée — an evening built on comfort, bold flavours, and good vibes. Think all-you-can-eat crispy fried chicken, a special one-night pasta collab, house-made nibbles, ice-cold beer, refreshing drinks, and tunes to keep the energy going all night long.

This isn’t just a meal — it’s a summer celebration, a feast for food lovers, and a night to eat, drink, and stay awhile.

Tickets are still available. Come hungry. Come ready. Let’s make it a night worth remembering.

當新鮮手工義大利麵遇上炸雞, 彈牙對上酥脆,
只在這一夜, 我們將讓這份美味化為現實.

6月22日（星期日）晚上5:30至10:30, Pasta & Co. 將變身為夏夜最佳聚會場所, 舉辦 Weekend Fried Chicken Soirée 一場充滿舒適感, 大膽風味與美好氛圍的夜晚. 無限量酥脆炸雞, 限定一夜的義大利麵特別合作料理, 手工小點, 冰涼啤酒, 清爽飲品, 以及整晚陪伴你的動感音樂, 應有盡有.

門票仍在販售中. 帶著飢餓與期待, 準備好, 一起共度這個難忘的夜晚.

#台北美食 #現做義大利麵 #手工義大利麵 #當代美式料理 #高質感餐廳 #台北餐廳推薦 #呂學明主廚 &Co #義大利麵控 #私廚料理 #小眾餐廳 #隱藏版美食

01/06/2025

19/05/2025

A new menu, a new way to dine — launching Tuesday, May 20.

We’re introducing a refreshed menu and a whole new wine pairing experience to elevate every bite.

In partnership with SOMMLY’s AI-driven technology, each dish is matched with wines that perfectly complement its flavor and texture — smart, seamless, and delicious.

Wines are available by the half glass, full glass, or bottle, so you can taste and explore freely, no full bottle commitment needed.

New wine list and pairings Curated with the expertise of ST. Finesse Wines, our Chef-Owner Timothy Lu, Floor Manager & WSET Level 3 Sommelier Joe, and SOMMLY Founder Jesse — this is food and wine in perfect harmony.

Sip. Savour. Indulge.

全新菜單, 全新體驗 — 5月20日登場.

我們推出全新菜單, 帶來全新料理, 同時引進全新的葡萄酒搭配體驗, 讓每一口都更加精彩.

結合 SOMMLY 的 AI 搭餐技術, 系統會根據料理風味, 質地與香氣, 自動配對出最合適的酒款.

葡萄酒提供半杯, 單杯與整瓶選擇,讓您自在品嚐,不需一次買斷.

酒單由 ST. Finesse Wines, 主廚兼創辦人 Timothy Lu, WSET Level 3 認證侍酒師 Joe, 以及 SOMMLY 創辦人 Jesse 共同策劃.

品飲, 細嚐, 盡情享受 —— 味覺的完美協奏.

#台北美食 #現做義大利麵 #手工義大利麵 #當代美式料理 #高質感餐廳 #台北餐廳推薦 #呂學明主廚 &Co #義大利麵控 #私廚料理 #小眾餐廳 #隱藏版美食

11/05/2025

Meet one of our favorite new dishes!

12 oz. USDA Prime NY Strip, seared to golden perfection and basted with cultured butter and thyme — offering the bold beefiness of strip loin with the tenderness that only PRIME marbling can provide.

Finished with a rich Kavalan whiskey au poivre sauce and served with smoked beef tallow potato millefeuille and grated Parmesan — crispy, savory, and full of comfort and umami.

Available daily starting 5/20, with limited quantities.

Perfectly paired with Chef Timothy’s personal favorite, via SOMMLY: GÉRARD BERTRAND GSM, a smooth blend of Grenache, Syrah, & Mourvèdre. A match with elegance and finesse.

來嘗試我們的新菜色! 12 盎司美國極佳級 NY Strip 牛排, 煎至金黃酥脆，搭配發酵奶油和百里香, 展現牛排的濃郁與 PRIME 等級的柔嫩口感.

加上台灣噶瑪蘭威士忌胡椒醬, 煙燻牛脂千層馬鈴薯與帕馬森起司, 酥脆又滿足.

5/20 起每日供應,數量有限,無需預約或預訂.

搭配主廚呂學明最愛的酒, 透過 SOMMLY 推薦: GÉRARD BERTRAND GSM,完美搭配這道料理.


#台北美食 #現做義大利麵 #手工義大利麵 #當代美式料理 #高質感餐廳 #台北餐廳推薦 #呂學明主廚 &Co #義大利麵控 #私廚料理 #小眾餐廳 #隱藏版美食

09/05/2025

Fresh pasta, bold flavors, and good vibes only~

Step into our recently upgraded space—and grab a seat at the chef’s counter for a front-row view of the action in our open kitchen.

Chef Timothy Lu presents a very limited chef’s menu, available only a couple times a month. Each dish is thoughtfully crafted, highlighting seasonal ingredients and made-from-scratch pasta using premium Molino Casillo flour from Italy—renowned for its fine texture and rich, nutty aroma.

It’s an intimate, elevated experience that celebrates quality at every level—from the grains to the plate.

Come for the pasta. Stay for the vibes.

現做手工義大利麵、濃郁風味，還有滿滿好氛圍.

走進我們全新升級的空間,坐在主廚料理台,近距離欣賞開放式廚房的料理過程.

主廚 Timothy Lu 每月限量推出幾次私房菜單,嚴選季節食材,使用來自義大利的 Molino Casillo 高級麵粉,新鮮手工製麵,質感滿分.

來吃麵,留下來享受氛圍!



#台北美食 #現做義大利麵 #手工義大利麵 #當代美式料理 #高質感餐廳 #台北餐廳推薦 #呂學明主廚 &Co #義大利麵控 #私廚料理 #小眾餐廳 #隱藏版美食

06/02/2025

Meet me at the AA.. PASTA & CO.

06/02/2025

It’s amazing how simple ingredients—like eggs, flour, and water—can come together to create something so delicious. Molino Casillo

Have you had your pasta fix today? Try our signature Bottarga Radiatori, where rich, briny Yilan bottarga, paired with luscious French double cream, clings to perfectly ridged pasta. Bold, umami-packed, and irresistibly satisfying—sometimes, simplicity is the most extraordinary

簡單的食材——如雞蛋、麵粉和水——竟能創造出如此美味的料理，這真是太神奇了。

今天享用你的義大利麵了嗎？試試我們的招牌 奶香烏魚子蜂巢麵，將濃郁鮮香的宜蘭烏魚子與滑順的法國奶油完美結合，緊貼在層次分明的義大利麵上，每一口都充滿鮮味與滿足感。最簡單的，往往最不凡。

#台北美食推薦 #手工麵店 #義大利手工麵 #台北美食 #台北餐廳 #新鮮手工麵 #宜蘭魚子醬 #每日手工製作

22/01/2025

Need a little pick-me-up before the Chinese New Year break? Chef Timothy has crafted something special for the season! Our signature amaretto tiramisu is getting festive, transformed into a golden ingot for a touch of luck and prosperity.

Perfect for dining in, taking away, or gifting to family and friends. At just $280, including both the dessert and the ingot pot, it’s a delicious way to share good fortune.

Starting today and available until the end of Lunar New Year or while supplies last. Plus, don’t forget to pick up some Lunar New Year gift sets and snacks to make your celebrations even sweeter. Don’t miss out!

在農曆新年前，需要一點提振心情的小確幸嗎？主廚 Timothy 為這個節慶準備了一份特別的驚喜！我們的招牌杏仁利口酒提拉米蘇，搖身一變成為象徵財富與好運的金元寶甜點。

無論是內用、外帶，還是送給親朋好友，這都是分享好運的絕佳選擇。每份只需 $280，包含甜點與金元寶造型容器，美味與好運一次帶走！

即日起至農曆新年結束供應，售完為止。此外，還可以順便挑選我們的農曆新年禮盒和精緻小點，為你的年節增添更多甜蜜滋味。千萬別錯過！

#台北美食推薦 #手工麵店 #義大利手工麵 #台北美食 #台北餐廳

01/01/2025

主廚Timothy Lu 呂學明 是 Pasta & Co. 的創辦人，是臺北首屈一指的現代義大利麵餐廳之一。他在一些世界上最負盛名的米其林星級廚房（包括紐約市的 Bouley 和 Masa）受訓，並在烹飪傳奇人物的指導下磨練了自己的手藝。

呂主廚將在明天 1/2 的 下午2:00 到 DJ Cait Lin 凱琳 的Sweet Talk 受訪，千萬不要錯過！

Chef Timothy is the culinary mastermind behind Pasta & Co, one of Taipei’s premier contemporary pasta restaurants. Chef Timothy’s honed his craft under the guidance of culinary legends, with his foundation built in some of the world’s most prestigious Michelin-starred kitchens, including Bouley and Masa in New York City.

Chef Timothy will be joining us on-air tomorrow (1/2) at 14:00 during DJ Caitlin's Sweet Talk, don't miss out! See you on air and on Twitch~

Twitch link: www.twitch.tv/icrt

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