22/01/2026
台灣阿里山咖啡｜啡樂的尋豆旅程
這五張照片，是啡樂團隊走進台灣阿里山時留下的片段。
沿著山路往上，雲霧在林間流動，咖啡樹安靜地生長在高山的節奏裡。
在這片土地上，時間走得很慢，風味也是。
我們站在咖啡樹下，看著果實一顆顆成熟，感受陽光、雨水與土壤如何影響它的樣子。
也和農友一起討論採收時機、杯測風味，反覆確認這片山林真正想呈現的表情。
對啡樂而言，尋豆不是一趟快速的工作行程，而是一段需要耐心與尊重的過程。
這些畫面裡，有果實、有雙手、有尚未焙炒的生豆，
它們提醒著我們——每一杯咖啡，都來自一段很長、很真實的旅程。
在還沒走進咖啡廳之前，它已經在山裡被自然慢慢塑形。
當這些阿里山咖啡被帶回台北，成為你日常裡的一杯，
我們希望你喝到的不只是風味描述，
而是一份來自土地的溫度，一份被用心對待過的選擇。
啡樂願意多走一段路，
只為讓城市裡的你，也能與台灣的山林，產生一點連結。
Alishan Coffee, Taiwan｜The Fellow Coffee Sourcing Journey
These five photographs were taken during Fellow Coffee’s journey into the Alishan mountains of Taiwan.
Along winding mountain roads, surrounded by drifting clouds and forest air, coffee trees grow at their own quiet pace.
Here, time moves slowly—and so does flavor.
Standing among the coffee trees, we observed cherries ripening on the branches, shaped by sunlight, rainfall, and the soil beneath them.
Together with local farmers, we discussed harvest timing and cup-tested coffees on site, carefully listening to what this land wanted to express.
For Fellow Coffee, sourcing is never a rushed task—it is a process guided by patience and respect.
Within these images are cherries, hands, and unroasted green beans.
They remind us that every cup of coffee begins long before it reaches the café.
Before it becomes part of daily life in the city, it has already been shaped by nature in the mountains.
When these Alishan coffees finally arrive in Taipei and are poured into your cup,
we hope you taste more than flavor notes.
We hope you feel the warmth of the land, and the care taken at every step along the way.
Fellow Coffee chooses to walk a little farther,
so that even in the city, you can feel connected to Taiwan’s mountains.
#阿里山 #阿里山咖啡 #中山區咖啡廳 #手沖咖啡
