14/05/2026
當櫻花蝦的鮮脆遇上蕎麥麵的清雅,每一口都是春天的氣息。🌸🥢
我們堅持選用時令食材,透過簡單的調味,帶出櫻花蝦最純粹的鹹香與蕎麥麵的穀物香氣。
#十六割烹 #櫻花蝦蕎麥麵 #職人料理 #台北割烹 #季節限定
omakase .割烹
大安區安和路二段69巷16號
Taipei
106
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