08/11/2023
"Suquet" seafood stew, red prawns, clams and seabass topped with pilpil sauce, a creamy Spanish sauce made with the fish collagen that we extract from the seabass.
Spainish cuisine + Paella & Grill +
台北市大安區光復南路346巷54號1樓
In-line 訂位|https://reurl.cc/O4l8zD
台北市大安區光復南路346巷54號1樓
Taipei
106062
| Monday | 12:00 - 14:30 |
| Wednesday | 12:00 - 14:30 |
| 18:00 - 22:00 | |
| Thursday | 12:00 - 14:30 |
| 18:00 - 22:00 | |
| Friday | 12:00 - 14:30 |
| 18:00 - 22:00 | |
| Saturday | 12:00 - 14:30 |
| 18:00 - 22:00 | |
| Sunday | 12:00 - 14:30 |
| 18:00 - 22:00 |
Be the first to know and let us send you an email when Azafran Taipei posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Azafran Taipei: