La Vie by Thomas Bühner 餐廳

10/05/2026

❝ 結果還是媽媽好 ❞

𝐇𝐚𝐩𝐩𝐲 𝐌𝐨𝐭𝐡𝐞𝐫’𝐬 𝐃𝐚𝐲

主廚總記得媽媽的「鳳梨炒飯」
就算復刻炒出來還是少了一味

長大後才知道媽媽味
是世上最難得的美味

祝全天下媽媽們，母親節快樂 ❤️

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❝ Turns Out, Mom Still Does It Best ❞

𝐇𝐚𝐩𝐩𝐲 𝐌𝐨𝐭𝐡𝐞𝐫’𝐬 𝐃𝐚𝐲

The chef still remembers his mom’s pineapple fried rice. No matter how many times he tries to recreate it, it always feels like something is missing.

Growing up, we realize a mother’s cooking is one of the rarest flavors in the world.

Happy Mother’s Day
to all the amazing moms ❤️

28/04/2026

❝ 最好的生日禮物 ❞



La Vie 剛迎來三週年，隔天就收到了一份格外珍貴的生日禮物

很榮幸在 Tatler Best Awards 中，我們榮獲兩項肯定：

✦ Best 20 Restaurants
✦ Best Sommelier 黃嘉偉

這份喜悅，對我們而言不只是獎項，更是一路走來最溫暖的鼓勵

從廚房到餐桌，從料理到餐酒，從每一次細節打磨到每一位夥伴的全心投入，我們始終相信，真正值得被記住的體驗，來自每一份用心

謝謝每一位支持 La Vie 的朋友，陪我們走到今天，也陪我們繼續前進

三歲的我們，收到這份禮物；而更精彩的故事，才正要開始！

期待與您在 La Vie by Thomas Bühner 相遇~

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❝ The Best Birthday Gift ❞

Tatler Best Taiwan 2026

La Vie has just celebrated its third anniversary, and the very next day, we received a truly special birthday gift.

We are deeply honored to be recognized at the Tatler Best Awards with two distinctions:

✦ Best 20 Restaurants
✦ Best Sommelier Max Huang

This joy means more than an award to us. It is the warmest encouragement for everything we have worked toward.

From kitchen to table, from cuisine to the wine glass, from every refined detail to the wholehearted dedication of every team member, we have always believed that memorable experiences are created through genuine care.

Thank you to everyone who has supported La Vie, walked with us to this point, and continues forward with us.

At three years old, we received this gift. And the best chapters are only just beginning.

We look forward to welcoming you at La Vie by Thomas Bühner.

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ʟᴀ ᴠɪᴇ ʙʏ ᴛʜᴏᴍᴀꜱ ʙüʜɴᴇʀ

27/04/2026

❝ 我們三歲了 ❞

一句句生日快樂，在餐廳裡此起彼落~
大家紛紛說著心裡話，也把最真實的祝福留給 La Vie

“ 我們一起加油！！ ”
“ 十分榮幸參與及學習 ”
“ 希望今年的成績更好 ”
“ 主廚好帥 ”
“ 主廚請幫我加薪 ”
“ 要讓大家知道，我們是全台灣最厲害的餐廳 ”

從第一天就在這裡的 Xavier 主廚說：
「希望有更多客人喜歡我們，
也希望在這裡工作的每一位夥伴，
都能開開心心上班。」

三年來，我們一起走過忙碌與成長，
也一起把熱愛放進每一次服務與每一道料理裡。

謝謝每一位一路同行的夥伴，
未來的路還很長，而我們才正要開始。

期待與您在 La Vie 相遇~

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❝ We Are Three Years Old ❞

Birthday wishes filled the restaurant from every corner.

Everyone shared what was in their hearts, leaving their most genuine blessings for La Vie.

“ Let’s keep pushing together!! ”
“ Truly honored to be part of this and learn here. ”
“ Hope we achieve even more this year. ”
“ Chef is so handsome. ”
“ Chef, please give me a raise. ”
“ We want everyone to know we are the best restaurant in Taiwan. ”

Xavier, who has been here since day one, shared:

“ I hope more guests will come to love us,
and I hope every team member here
can come to work happy every day. ”

For the past three years, we’ve grown through every busy service and every challenge together. And we’ve poured our passion into every dish and every moment of hospitality.

Thank you to every teammate who has walked this journey with us. There is still a long road ahead, and we are only just getting started.

We look forward to welcoming you at La Vie by Thomas Bühner.

23/04/2026

❝ Happy Mother’s Day ❞

與母親，留下一頓值得記憶的時光

我們把珍貴放進每一道料理

以法國白蘆筍的細緻清甜揭開序幕
佐以朝鮮薊及鮑魚的溫潤餘韻交織

層層堆疊出溫柔而細膩的祝福
母親節帶媽媽一起來共譜回憶

💐母親節限定套餐
| 2026/5/9 晚餐 - 5/10 午晚餐
| 午餐每位$4,288+10% (5道+1酒/飲品)
| 晚餐每位$6,888+10% (6道+1酒/飲品)
| 另有 La Vie Cake 可預訂

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With your mother, create a moment worth remembering

We place something precious into every dish

Beginning with the delicate sweetness of French white asparagus

Layered with the gentle depth of artichoke and abalone

A progression of flavors, soft and thoughtful
A quiet way to say everything we haven’t said

This Mother’s Day
Bring her and create a memory together

💐 Mother’s Day Special Menu
| 2026/5/9 Dinner - 5/10 Lunch & Dinner
| Lunch NT$4,288+10% per person (5 courses + 1 wine or beverage)
| Dinner NT$6,888+10% per person (6 courses + 1 wine or beverage)
| La Vie Cake available for pre-order

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#台北母親節餐廳 #母親節限定 #母親節套餐 #母親節快樂

20/04/2026

❝ We are Hiring ❞

來自米其林星級團隊，承襲 Thomas Bühner 的歐陸料理精神，結合在地風味的當代表達，我們致力於打造一場煥然一新的 Fine Dining 體驗。

我們正在尋找對 Fine Dining 充滿熱忱，並渴望在餐飲旅程中留下深刻印記的夥伴。加入我們，期待與你一起成長，讓每一步都更接近卓越。

▍招募職缺
• 餐廳經理、主任、領班、外場服務人員、外場兼職人員
• 助理侍酒師
• 內場領班、副領班、助理廚師

【請聯絡我們：[email protected]】

在 La Vie，我們重視每一次交流與碰撞。

從料理、服務到酒水，每個想法都被認真對待。我們總是不斷嘗試、持續討論，讓創造力在團隊之中自然發生。這是一段持續優化的過程，而每一位成員，都是其中不可或缺的一部分。

讓我們一起，走向更接近卓越的一步。
期待您的加入~

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From a Michelin-starred team, inspired by the European culinary philosophy of Thomas Bühner, we bring together contemporary expressions with local flavors to create a refined and refreshing Fine Dining experience.

We are looking for individuals who are passionate about Fine Dining, and who aspire to leave a meaningful mark in their culinary journey.

Join us, and grow together as we move one step closer to excellence.

▍Open Positions
• Restaurant Manager/Supervisor/Captain / Service Staff / Part-time Staff
• Assistant Sommelier
• Kitchen Chef de partie/ Demi Chef de partie / Commis

【Please contact us at: [email protected]】

At La Vie, we value every exchange of ideas.

From cuisine and service to wine, every thought is taken seriously. We continuously explore, discuss, and refine—allowing creativity to evolve naturally within the team. This is an ongoing journey of improvement, and every member plays an essential role in shaping it.

Let’s move one step closer to excellence, together.

We look forward to having you with us.

17/04/2026

17/04/2026

將於 4 月 26 日登場 | Apr. 17, 2026 14:39

03/04/2026

𝐋𝐚 𝐕𝐢𝐞 𝐩𝐫𝐨𝐣𝐞𝐜𝐭: ❝ 3週年限定香檳早午餐 ❞ 𝐢𝐬 𝐜𝐨𝐦𝐢𝐧𝐠 𝐬𝐨𝐨𝐧!

我們即將三歲了，對我們來說這不只是時間，而是一段持續打磨風味與細節的旅程~

這一次，La Vie 把原本屬於夜晚的體驗，帶進白天的光影裡。3週年「香檳早午餐」，我們將帶來重新詮釋的早午餐料理，搭配無限暢飲的香檳及氣泡酒 (現場也有提供無酒精飲品)、還有侍酒師帶來的精選單杯紅白酒，讓我們的三週年多了自然光的溫度及微醺的滿足，邀請您一起同歡！

𝐋𝐚 𝐕𝐢𝐞 𝐩𝐫𝐨𝐣𝐞𝐜𝐭 | 𝗕𝗿𝘂𝗻𝗰𝗵
2026.4.26 (日) 共兩場
11:00-13:00 | 14:00-16:00
/ 氣泡酒 or 無酒精暢飲 NT$3888
/ 香 檳 暢 飲 NT$5688
(酒飲提供至結束前15分鐘)

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𝐋𝐚 𝐕𝐢𝐞 𝐩𝐫𝐨𝐣𝐞𝐜𝐭: ❝ 3rd Anniversary Champagne Brunch ❞ 𝐢𝐬 𝐜𝐨𝐦𝐢𝐧𝐠 𝐬𝐨𝐨𝐧!

We are about to turn three. To us, this is more than just time passing, it is a journey of continuously refining flavors and details.

This time, La Vie brings what once belonged to the evening into the daylight. Our 3rd Anniversary Champagne Brunch reinterprets the brunch experience, paired with free flow champagne and sparkling wines (non-alcoholic beverages are also available). We will also feature a curated selection of red and white wines by our sommelier.

With the warmth of natural light, we invite you to celebrate this special moment with us!

𝐋𝐚 𝐕𝐢𝐞 𝐩𝐫𝐨𝐣𝐞𝐜𝐭 | 𝗕𝗿𝘂𝗻𝗰𝗵
2026.4.26 (Sun) Two seatings
11:00-13:00 | 14:00-16:00
/ Free-flow Sparkling Wine or beverages NT$3888
/ Free-flow Champagne NT$5688
(Beverages will be served until 15 minutes before the end)

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29/03/2026

❝ 隱藏版水晶包廂 ❞

在 𝐋𝐚 𝐕𝐢𝐞 的小角落，
可以變出一間隱藏包廂~

就像小小的水晶城堡，
適合想來個低調奢華的專屬時刻。

期待與您在 La Vie 相遇

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❝ Crystal Private Room ❞

In a quiet corner of 𝐋𝐚 𝐕𝐢𝐞,
a hidden private room reveals itself.

Like a little crystal castle,
it’s perfect for an intimate moment of understated luxury.

We look forward to welcoming you at La Vie.

27/03/2026

❝ 午餐限定 ❞

炭烤藍龍蝦 自製義大利麵 櫻桃番茄

適合中午的滿足，濃郁鮮甜的醬汁交織櫻桃番茄的清爽酸香；再配上火吻炭烤藍龍蝦
讓這一口，成為值得記住的味道~

𝑳𝒂 𝑽𝒊𝒆 午餐 | 開放預訂
| 每週四中午
| 5道式套餐 NT$2,888/人+10%
| 另有酒精/無酒精 Pairing

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❝ Lunch Exclusive ❞

grilled blue lobster home made pasta | roasted cherry tomato | pickled artichoke

A satisfying midday indulgence
Rich, sweet-savory sauce intertwined with the bright acidity of cherry tomatoes

Paired with flame-kissed grilled blue lobster
A bite worth remembering

𝑳𝒂 𝑽𝒊𝒆 Lunch | Now Open for Reservation
| Every Thursday at noon
| 5-course menu NT$2,888 per person +10%
| Wine & non-alcoholic pairing available

21/03/2026

❝ 三月新菜登場 ❞

春天正在慢慢靠近
空氣中帶著寒暖的交界

Xavier 主廚也帶來了四道全新創作，為即將迎來的春天揭開序幕~

➊ 法國干貝 卡宴辣椒 羅勒
➋ 酥皮派 鴨胸 鴨肝
➌ ＿莓 酸＿ ＿布丁

期待與您在 La Vie by Thomas Bühner 相遇

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❝ New March Creations ❞

Spring is slowly approaching
with a gentle balance between warmth and chill

Chef Xavier presents four new creations, to welcome the coming season

➊ seared french scallop
➋ pithivier
➌ ice pearl

We look forward to welcoming you at La Vie by Thomas Bühner