23/07/2026
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平時在茶廠裡，一個人往往只負責一個部門。大家各司其職、分工明確；但到了會場，一個人要扛下全套流程！
萎凋、炒菁、布球及乾燥，還有最重要的挑枝(挑選最好的成品交給評審)。
兩天一夜不間斷的製作茶葉，累了就直接席地而睡，醒了立刻回崗位盯著葉片的變化。那種對茶葉不妥協的執著精神，真的是大拇指的啦！
In a tea factory, each person is usually responsible for only one stage of the production process. Everyone has a clearly defined role. At the competition, however, a single contestant must complete the entire tea-making process alone.
From withering, panning, cloth-ball rolling, and drying, to the final and most critical step—carefully selecting the finest finished tea to be submitted to the judges.
For two days and one night, contestants work almost continuously. When exhaustion sets in, they simply lie down on the floor for a brief rest, then return immediately to monitor every subtle change in the tea leaves.
Their unwavering dedication to tea and uncompromising commitment to quality deserve the utmost respect.
