新鮮肉品披上簡單的辛香料
入烤爐以龍眼木或荔枝等原木煙燻
低溫慢火在間接烤爐中烤6至12個鐘頭
看著火點燃著木頭燻製原塊肉
從窯裡取出的肉塊漆黑一片
長時間煙燻而呈現深粉紅色
#富田號溫暖著你的靈魂
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台南市中西區民權路二段240號
Tainan
700
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